There’s something magical about the combination of simplicity and deliciousness, and that’s exactly what you get with 2 Ingredient Cookie Cups. I remember the first time I stumbled upon this recipe; it was a busy afternoon, and I was looking for a quick treat to whip up for my kids after school. I wanted something that was not only easy to make but also delightful to eat. As I gathered my ingredients, I couldn’t help but feel excited about how just two components could come together to create such a fun dessert.

The idea of using ready-to-bake cookie dough squares was a game-changer for me. I love how it allows anyone, regardless of baking skill, to create something that looks impressive without spending hours in the kitchen. Plus, the joy on my kids’ faces when they see these cookie cups filled with their favorite candies is simply priceless. They’re perfect for any occasion, whether it’s a family gathering, a birthday party, or just a simple treat for movie night.

As the cookies baked, the aroma filled the house, and I couldn’t wait to see the final result. When they came out of the oven, they were golden, soft, and oh-so-inviting. Topping them with treats like Reese’s or Junior Mints made them even more irresistible. I knew I had found a keeper with these 2 Ingredient Cookie Cups.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Baking Sheet, Frying Pan, Oven

What’s Great About This 2 Ingredient Cookie Cups

Let’s dive into why these 2 Ingredient Cookie Cups are a must-try!

Simple Ingredients

One of the main reasons I adore this recipe is its simplicity. With just two ingredients, it’s hard to mess up. You can easily find refrigerated cookie dough and various candies at any grocery store, making it accessible for everyone.

Fun to Customize

Another standout feature is the customization factor. You can switch up the candy used in the center of the cookie cup based on your preferences or what’s available. Whether you opt for chocolate, caramel, or something fruity, the possibilities are endless!

Perfect for Any Occasion

These cookie cups are versatile enough to suit any gathering. Whether it’s a birthday party, holiday celebration, or just an after-school snack, they fit right in. Their fun shape makes them a hit with both kids and adults alike.

Quick and Easy

With minimal ingredients and straightforward steps, these cookie cups can be whipped up in no time. You don’t need to spend hours in the kitchen, which is always a bonus for busy families like mine.

Great for Baking with Kids

This recipe is a fantastic way to involve kids in the kitchen. The process is simple and fun, allowing them to help with placing the cookie dough and choosing their favorite candies.

Deliciously Addictive

Lastly, let’s not forget how delicious they are. The blend of warm cookie with melted candy creates a delightful treat that’s hard to resist. Once you start eating one, it’s tough to stop!

Recipe Ingredients for 2 Ingredient Cookie Cups

The magic of these cookie cups lies in their simplicity and the wonderful balance of flavors. The combination of the ready-to-bake cookie dough and your choice of candy creates a delightful treat that’s perfect for any occasion.

1 package refrigerated ready-to-bake cookie dough squares, any flavor
24 candies such as Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, or Rolos

How to Assemble 2 Ingredient Cookie Cups

Making 2 Ingredient Cookie Cups is as enjoyable as it is simple. Follow these steps to create your delicious treats!

Preheat your oven to 350°F. This is an essential step as it ensures that your cookies bake evenly and rise perfectly. The right temperature is crucial to achieving that golden-brown color.
Next, spray your mini muffin pans with nonstick cooking spray. This will help release the cookie cups easily once they are baked. Be generous but make sure not to leave any excess that could affect the texture.
Take one cookie dough square and place it in each mini muffin cavity. Press it down gently to ensure that it spreads out as it bakes. Don’t worry about it being perfect; it will spread beautifully in the oven.
Bake the cookie cups for 12 to 14 minutes, or until they are golden brown. Keep an eye on them during the last few minutes to ensure they don’t overbake. You want them to be soft and chewy in the center.
Once baked, remove the pans from the oven and immediately place an unwrapped candy in the center of each cookie cup. The heat from the cookie will melt the candy slightly, so don’t wait too long!
Let the cookie cups cool completely in the pan before attempting to remove them. This step is vital as it allows the cookies to set and makes them less likely to crumble when you take them out.
Once cooled, gently lift the cookie cups out of the muffin pan. A small spatula can be handy here to help lift them without breaking.
Store any leftovers in an airtight container for up to three days. You can also freeze them for up to one month, making them a great make-ahead treat!

Things Worth Knowing

Watch the baking time: Keep an eye on the cookies as they bake to prevent them from overbaking. They should be golden brown and slightly soft in the center.
Experiment with flavors: Don’t hesitate to try different cookie dough flavors or candies. You can create unique combinations that suit your taste.
Use quality ingredients: Using high-quality cookie dough and candies will significantly affect the taste and texture of your cookie cups.
Make sure to cool: Allow the cookie cups to cool in the pan to avoid breaking them while removing.

Change It Up

If you’re feeling adventurous, here are some ways to change up your 2 Ingredient Cookie Cups.

Storage: To store leftovers, place them in an airtight container at room temperature for up to three days.
Freezing: These cookie cups freeze well! Just place them in a single layer in a freezer-safe container for up to one month.
Pairing: Serve these cookie cups with a scoop of ice cream for an extra treat!
Flavor variations: Try different flavors of cookie dough, like chocolate chip or peanut butter, for a fun twist.
Presentation: For special occasions, consider decorating the tops with sprinkles or drizzles of melted chocolate.

Accompaniments for 2 Ingredient Cookie Cups

These 2 Ingredient Cookie Cups can be enjoyed in a variety of ways. Here are some ideas on how to serve them:

Ideal for Parties: These cookie cups make for a fantastic addition to dessert tables at birthday parties, holiday gatherings, or potlucks.
After-School Snack: A perfect treat to surprise your kids when they come home from school.
Casual Get-Togethers: Serve them during movie nights or casual hangouts with friends.
Seasonal Variations: Consider using seasonal candies or colors for holidays like Halloween or Christmas to make them festive.
Storage Tip: If you have leftovers, make sure to keep them in a cool, dry place to maintain their freshness.

FAQ

Absolutely! You can use any flavor of refrigerated cookie dough squares that you like. Whether it’s chocolate chip, peanut butter, or oatmeal, the options are endless! Just keep in mind that different flavors might pair better with specific candies, so feel free to experiment and find your favorite combinations.

To store your 2 Ingredient Cookie Cups, place them in an airtight container at room temperature if you plan to eat them within three days. If you want to keep them longer, they freeze very well! Just layer them in a freezer-safe container, and they will last for up to one month. When you’re ready to enjoy them, simply thaw at room temperature.

Yes, you can make 2 Ingredient Cookie Cups ahead of time! They are perfect for preparing in advance for parties or get-togethers. Bake them a day before the event, store them properly, and they will remain delicious. Just make sure to add the candies on top just before serving to keep them fresh!

For the centers of your cookie cups, you can use any candy that melts nicely. Some popular options include Reese’s Peanut Butter Cups, Junior Mints, Hershey’s Kisses, and Rolos. You can also try different seasonal candies to change things up for holidays and celebrations!

Conclusion

The 2 Ingredient Cookie Cups are truly a delightful treat that combines ease and flavor in one bite. Their simple ingredients and fun presentation make them a favorite among family and friends. I encourage you to try this recipe for your next gathering or even just as a sweet surprise for yourself. You won’t be disappointed!