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2 Ingredient Cookie Cups

2 Ingredient Cookie Cups

The ultimate treat for cookie lovers, these 2 Ingredient Cookie Cups are deliciously simple and completely addictive. Using just two ingredients, these cookie cups are easy to make and perfect for any occasion. You'll love how quick they come together, and your family will be begging for more!
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Servings: 24 cookie cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated ready-to-bake cookie dough squares any flavor
  • 24 pieces candies such as Reese's Peanut Butter Cups, Junior Mints, Hershey's Kisses, or Rolos

Equipment

  • Baking Sheet
  • Frying Pan
  • Oven

Method
 

  1. Preheat your oven to 350°F.
  2. Spray your mini muffin pans with nonstick cooking spray.
  3. Place one cookie dough square in each mini muffin cavity.
  4. Bake for 12 to 14 minutes, or until golden brown.
  5. Remove the pans and immediately place an unwrapped candy in the center.
  6. Let cool completely before removing.
  7. Store in an airtight container for up to 3 days.
  8. Or freeze for up to one month.

Notes

  • Tip 1: To store leftovers, place them in an airtight container at room temperature for up to three days.
  • Tip 2: These cookie cups freeze well! Just place them in a single layer in a freezer-safe container for up to one month.
  • Tip 3: Serve these cookie cups with a scoop of ice cream for an extra treat!
  • Tip 4: Try different flavors of cookie dough, like chocolate chip or peanut butter, for a fun twist.
  • Tip 5: For special occasions, consider decorating the tops with sprinkles or drizzles of melted chocolate.