Easy Chicken Noodle Soup

There’s something about a warm bowl of Easy Chicken Noodle Soup that just feels like a hug on a chilly day. I remember the first time I made it for myself, feeling a bit under the weather. The smell of simmering broth and tender vegetables filled my small kitchen, and with each spoonful, I felt my spirits lift. This dish is not just a meal; it’s a comforting ritual that brings back memories of home-cooked meals and family gatherings. Whenever I crave something soothing, I turn to this recipe, knowing that it’s simple, quick, and oh so satisfying.

What’s In This Easy Chicken Noodle Soup

When it comes to the ingredients for the Easy Chicken Noodle Soup, each one plays a vital role in building flavor and texture. The combination of fresh vegetables, tender chicken, and hearty noodles creates a satisfying and wholesome dish. Let’s explore these key players that come together to make this delightful soup!

• 2 cups chicken broth: This is the base of your soup, providing a savory and rich flavor.
• 1 medium carrot, sliced 1/2-inch: Adds a touch of sweetness and a nice crunch.
• 1 medium celery rib, sliced 1/2-inch: Enhances the soup’s flavor profile with its mild earthiness.
• 1/4 cup diced onion: Brings depth and a fragrant aroma to the dish.
• 3/4 cup egg noodles: These will soak up the broth and provide a filling component.
• 3/4 cup diced or shredded cooked chicken: A great source of protein that makes the soup hearty.
• 1/8 teaspoon poultry seasoning: Adds warmth and an aromatic flavor.
• 1/8 teaspoon basil: Offers a hint of herbal freshness.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.

Easy Chicken Noodle Soup Instructions

Making Easy Chicken Noodle Soup is a breeze! With just a few simple steps, you’ll have a delicious and comforting meal ready to enjoy. Let’s dive into the process!

1. In a medium pot, combine chicken broth, carrots, celery, and onion. Bring this mixture to a gentle simmer over medium heat. You’ll notice the lovely aroma start to fill your kitchen as the vegetables begin to soften.
2. Cover the pot and let it simmer for about ten minutes. This allows the natural flavors of the vegetables to meld beautifully with the broth.
3. Next, add the egg noodles, chicken, poultry seasoning, and basil to the pot. Stir it all together to ensure everything is well combined.
4. Re-cover the pot and cook according to the package instructions for the noodles, usually around 5 to 7 minutes, until they are al dente. Keep an eye on the broth; if it looks low, feel free to add a little filtered water to reach your desired consistency.
5. Once the noodles are cooked, taste the soup and season with salt and pepper to your liking. This is where you can personalize the flavor to your preference!
6. When you’re ready to serve, ladle the hot soup into bowls and enjoy it straight away. There’s nothing quite like the satisfaction of a homemade soup!

Substitutions and Tips

There’s always room to tweak and adjust as you make this Easy Chicken Noodle Soup. Here are some helpful tips and substitutions to consider!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This soup freezes well! Just ensure you let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve this soup with crusty bread or a side salad for a complete meal.
• Variations: Feel free to experiment with different veggies like peas or spinach for added nutrition.
• Garnish: A sprinkle of fresh herbs like parsley or dill can brighten up the flavors.

Best Served With

There’s no shortage of delicious ways to enjoy your Easy Chicken Noodle Soup. Here are some of my favorite serving suggestions:

• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the soup.
• Salad: Pair with a fresh garden salad for a light and healthy meal.
• Sandwich: A classic grilled cheese sandwich complements the soup wonderfully!
• Occasions: This soup is ideal for cozy winter nights or when you’re feeling under the weather.
• Garnishing: Top with fresh herbs like parsley or chives for a pop of color and flavor.

FAQ

Conclusion

Making Easy Chicken Noodle Soup is not just about satisfying a hunger; it’s about creating memories and enjoying a simple, wholesome meal. Whether you’re feeling under the weather or just craving something warm and comforting, this soup is the perfect choice. I encourage you to try it and make it your own. You might just find yourself coming back to this recipe time and again!

Easy Chicken Noodle Soup

The ultimate comfort food, Easy Chicken Noodle Soup wraps you in warmth. Rich broth, tender chicken, and hearty noodles create an easy weeknight dinner that you’ll crave again and again.

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Servings: 1 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups chicken broth
• 1 medium carrot sliced 1/2-inch
• 1 medium celery rib sliced 1/2-inch
• 1/4 cup diced onion
• 3/4 cup egg noodles
• 3/4 cup diced cooked chicken (3oz)
• 1/8 teaspoon poultry seasoning
• 1/8 teaspoon basil
• Salt to taste
• Pepper to taste

Equipment

• Saucepan
• Chef's Knife
• Cutting Board

Method

 

1. In a medium pot, combine chicken broth, carrots, celery, and onion. Bring this mixture to a gentle simmer over medium heat.
2. Cover the pot and let it simmer for about ten minutes until the vegetables are tender.
3. Add the egg noodles, chicken, poultry seasoning, and basil. Stir well.
4. Re-cover the pot and cook according to the package instructions for the noodles, usually around 5 to 7 minutes, until they are al dente.
5. Taste the soup and season with salt and pepper to your liking.
6. Serve hot and enjoy!

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
• Tip 2: This soup freezes well! Just ensure you let it cool completely before transferring it to a freezer-safe container.
• Tip 3: Serve this soup with crusty bread or a side salad for a complete meal.
• Tip 4: Feel free to experiment with different veggies like peas or spinach for added nutrition.
• Tip 5: A sprinkle of fresh herbs like parsley can brighten up the flavors.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.