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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

The ultimate comfort food, Easy Chicken Noodle Soup wraps you in warmth. Rich broth, tender chicken, and hearty noodles create an easy weeknight dinner that you’ll crave again and again.
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Servings: 1 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 medium carrot sliced 1/2-inch
  • 1 medium celery rib sliced 1/2-inch
  • 1/4 cup diced onion
  • 3/4 cup egg noodles
  • 3/4 cup diced cooked chicken (3oz)
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon basil
  • Salt to taste
  • Pepper to taste

Equipment

  • Saucepan
  • Chef's Knife
  • Cutting Board

Method
 

  1. In a medium pot, combine chicken broth, carrots, celery, and onion. Bring this mixture to a gentle simmer over medium heat.
  2. Cover the pot and let it simmer for about ten minutes until the vegetables are tender.
  3. Add the egg noodles, chicken, poultry seasoning, and basil. Stir well.
  4. Re-cover the pot and cook according to the package instructions for the noodles, usually around 5 to 7 minutes, until they are al dente.
  5. Taste the soup and season with salt and pepper to your liking.
  6. Serve hot and enjoy!

Notes

  • Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: This soup freezes well! Just ensure you let it cool completely before transferring it to a freezer-safe container.
  • Tip 3: Serve this soup with crusty bread or a side salad for a complete meal.
  • Tip 4: Feel free to experiment with different veggies like peas or spinach for added nutrition.
  • Tip 5: A sprinkle of fresh herbs like parsley can brighten up the flavors.