Cranberry Sauce
When I think of the holiday season, one of the first flavors that comes to mind is the tangy and sweet notes of Cranberry Sauce. Growing up, it was a staple at our Thanksgiving table, accompanying the turkey and stuffing like an old friend. I remember my mother standing in the kitchen, stirring a bubbling pot of cranberries, sugar, and orange juice, the air filled with the aroma of warm spices. Every year, we’d eagerly wait for this jewel-toned sauce to flavor our plates and brighten our gatherings. It’s not just a condiment; it’s a tradition that brings back cherished memories. Making Cranberry Sauce is not only simple but also a great way to embrace the flavors of fall. This recipe combines fresh cranberries with the zest of orange juice, creating a vibrant side that perfectly complements savory dishes. As we gather around the table, this sauce becomes a delightful reminder of how food can connect us all.
Recipe Snapshot
24 mins
10 mins
14 mins
Medium
130 kcal
0 g
Vegan, Gluten-Free, AIP
0 g
Large Pot, Mixing Bowl, Wooden Spoon, Frying Pan, Whisk
Why This Cranberry Sauce Is So Good
It’s a Classic!
I absolutely adore the timeless nature of Cranberry Sauce. It’s a classic that never goes out of style. Whether it’s for Thanksgiving or a cozy winter dinner, this sauce brings a sense of nostalgia and comfort to the table. The balance of sweet and tart is simply delightful, and it pairs beautifully with a variety of dishes.
Fresh Ingredients
Using fresh cranberries makes a world of difference. They define the unique flavor profile of this sauce, offering a bright pop of tartness that can elevate any meal. When I prepare Cranberry Sauce, I always opt for frozen cranberries that I thaw, ensuring that I can make this delicious recipe any time of the year!
Quick and Easy
One of the best aspects of making Cranberry Sauce is how easy it is. With just three main ingredients, you can whip up a batch in no time. It’s perfect for those who want to impress without spending hours in the kitchen. This sauce is ready in minutes, and the result is always stunning.
Versatile Flavor
This sauce is versatile and can be adapted to suit your taste. You can add various spices like cinnamon or nutmeg for that cozy fall flavor, or even swap out orange juice for other fruit juices to create your own twist. Each variation brings a new dimension to the recipe, making it fun to experiment.
Perfect for Leftovers
After the holidays, I love using leftover Cranberry Sauce in different dishes. It’s fantastic in sandwiches, drizzled over cream cheese for a quick appetizer, or stirred into oatmeal for breakfast. Its versatility ensures that nothing goes to waste!
Healthy Indulgence
Finally, this sauce can be a healthier alternative to many other sauces and condiments. Made with simple ingredients, it contains no additives or preservatives. It’s a guilt-free accompaniment that you can feel good about serving.
What Goes Into Cranberry Sauce
The ingredients for Cranberry Sauce are as straightforward as they are delicious. Each component plays a crucial role in creating that perfect balance of flavors. Fresh or frozen cranberries provide the necessary tartness, while the sugar sweetens the mix, and the orange juice adds a zesty brightness that elevates the dish. Together, they create a delightful medley that enhances any meal.
- 12 oz frozen cranberries – These tart little gems are the star of the show! Fresh or frozen, they give the sauce its signature tanginess and vibrant color. Make sure to thaw and drain excess moisture if using frozen.
- 1 cup white sugar – The sweet counterpart that balances the tartness of the cranberries. Adjust the amount based on your taste preference to achieve your ideal sweetness.
- 1 cup orange juice – This bright and citrusy juice adds a refreshing twist to the sauce. It enhances the overall flavor, making the cranberries pop even more.
Cooking Method for Cranberry Sauce
Making Cranberry Sauce is a straightforward yet rewarding process. You’ll find that each step is simple to follow, and the results are worth the effort. Let’s dive into the cooking method and see how to create this delightful sauce!
- Add a bag of fresh cranberries, white sugar, and orange juice in a large sauce pan. Whisk together until everything is well combined. I always use a deep pot to prevent any boiling over, as the cranberries and liquid expand when heated. It’s important to start with a spacious pan.
- Heat the cranberry mixture over medium-high heat, stirring occasionally. As the mixture heats, you’ll start to hear the cranberries sizzling, which is a wonderful sign of flavor developing.
- After about five minutes on the stove, you’ll notice the cranberries begin to pop and make noise. This is when the sweetness from the sugar merges beautifully with the tartness of the berries.
- Once you see a gentle boil, reduce the heat to medium-low. Continue to cook and stir for an additional five to seven minutes, or until most cranberries have burst open. Stirring occasionally ensures even cooking without burning.
- After ten to fifteen minutes, remove the cranberry sauce from heat and let it stand off heat. As it cools, you’ll see the sauce naturally thickening, which is always exciting!
- Finally, spoon the sauce into a serving dish. You can serve it warm, or let it cool completely for a refreshing cold option. Either way, it’s a treat!
- Store any leftovers covered in the fridge for up to seven days. It’s great to have on hand for quick snacks or meals!
Things Worth Knowing
- Watch the Bubbles: As the cranberries cook, watch for them to burst. This is a sign that they are releasing their natural pectin, which helps to thicken the sauce.
- Adjust Sweetness: Feel free to taste your sauce as it cooks! You can always add more sugar for sweetness, depending on your preference.
- Experiment with Spices: Adding spices like cinnamon or nutmeg at the beginning of the cooking process can infuse the sauce with warm flavors that are perfect for fall.
- Be Careful When Boiling: Keep an eye on the heat level to avoid overflowing. A higher pot can help prevent any mess.
Tips for Success
To make sure your Cranberry Sauce turns out perfectly, here are some essential tips to keep in mind!
- Storage: Be sure to store any leftover Cranberry Sauce in an airtight container in the fridge. It can last for up to a week, making it a great addition to meals throughout the week.
- Freezing: You can freeze Cranberry Sauce for longer storage. Just make sure to use a freezer-safe container and it will keep for up to two months.
- Pairing: Try serving your Cranberry Sauce with roasted meats or spread it on sandwiches. It’s also delicious on pancakes or waffles!
- Personal Touch: Consider adding your own twist to the sauce with spices or other fruit juices. Each batch can be a unique creation!
Great Combinations for Cranberry Sauce
When it comes to serving Cranberry Sauce, the options are endless. Here are some great combinations to consider:
- Thanksgiving Feast: Pair it with turkey, stuffing, and mashed potatoes for the quintessential holiday plate.
- Sandwiches: Spread it on turkey sandwiches for a delicious lunch filled with festive flavor.
- Cheese Boards: Serve alongside various cheeses and crackers for an elegant appetizer.
- Oatmeal: Stir it into oatmeal for a delightful breakfast that’s both sweet and tart.
- Salads: Use it as a dressing over mixed greens for a refreshing salad option.
- Seasonal Occasions: This sauce isn’t just for Thanksgiving; consider bringing it to holiday gatherings, family dinners, or even summer barbecues!
FAQ
Conclusion
This Cranberry Sauce recipe is a wonderful combination of sweet and tart flavors, showcasing the best of seasonal produce. With its vibrant color and easy preparation, it’s the perfect addition to any holiday meal. I encourage you to try it; your family and friends will love it!
Cranberry Sauce
Ingredients
Equipment
Method
- Add a bag of fresh cranberries, white sugar, and orange juice in a large sauce pan and whisk together.
- Heat the cranberry mixture over medium-high heat, stirring occasionally.
- After about five minutes on the stove, you’ll notice the cranberries begin to pop and make noise.
- Once you see a gentle boil, reduce the heat to medium-low.
- Continue to cook and stir for an additional five to seven minutes, or until most cranberries have burst open.
- After ten to fifteen minutes, remove the cranberry sauce from heat and let it stand off heat.
- Spoon the sauce into a serving dish, where cranberries can be served hot or completely cooled.
Notes
- Cinnamon: A dash of cinnamon, nutmeg, or apple pie spice is a great way to give it some fall flavor.
- Maple Syrup or Honey: Cut some of the sugar in the recipe and substitute with honey, maple syrup, or brown sugar. This also helps with some of the tartness in the berry.
- Changing the Juice: Orange juice and cranberry go really well together, but grape, cran-grape, and blackberry juices are just as good in homemade cranberry sauce.
- Zest: Add a bit of orange zest on the top of the bowl for some extra color and fanciness.
