Name: Caprese Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup grape or cherry tomatoes; 4 oz baby mozzarella balls ((bocconcini)); 2 tablespoons basil pesto (homemade or store bought); 1 teaspoon minced garlic; 1/4 cup olive oil; to taste salt and pepper (to season); 2 ripe avocados (peeled, seeded and halved); to taste Fresh basil leaves (to serve (optional)); 2 tablespoons balsamic glaze (reduction to drizzle); 2 tablespoons fresh basil (chopped)

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When you think of summer, nothing quite captures the essence like a fresh Caprese Stuffed Avocado. I remember the first time I made this dish. It was a sun-drenched afternoon, and I was longing for something light yet fulfilling. The vibrant colors of the fresh ingredients—ripe avocados, juicy tomatoes, and creamy mozzarella—danced in front of me, enticing me to create something special. As I combined the flavors, I felt a wave of nostalgia wash over me, reminding me of my travels through Italy, where simple, fresh ingredients take center stage. This dish is not just a meal; it’s an experience, a celebration of summertime that you can enjoy in your backyard or on a cozy balcony.

Each bite of the Caprese Stuffed Avocado offers a harmony of flavors that’s hard to resist. The rich, buttery texture of the avocado pairs beautifully with the tangy freshness of basil and the slight sweetness of the balsamic glaze. It’s the perfect dish for gatherings, picnics, or a light dinner at home. You’ll find yourself wanting to serve it again and again, especially when the weather is warm and inviting. So, let’s dive into this delightful recipe that’s sure to impress your friends and family.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
250 kcal

Protein:
10 g

Diet:
Paleo, Whole30, Vegan

Fat:
20 g

Tools Used:
Chef’s Knife, Peeler

What Sets This Caprese Stuffed Avocado Apart

Flavor Explosion

One of the reasons I absolutely love making Caprese Stuffed Avocado is the explosion of flavors. Each ingredient plays a crucial role, from the sweetness of the tomatoes to the creaminess of the mozzarella. When you take that first bite, it’s like a symphony in your mouth.

Healthy and Nutritious

This dish is not only tasty but also packed with nutrients. Avocados are a great source of healthy fats, and the tomatoes provide a burst of vitamins and antioxidants. It’s the kind of meal that makes you feel good, both physically and mentally.

Quick and Easy

If you’re looking for a quick meal, this recipe is perfect. It comes together in no time, making it a great option for busy weeknights or when unexpected guests drop by. In just a few simple steps, you’ll have a stunning dish ready to impress.

Perfect for Any Occasion

Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, Caprese Stuffed Avocado fits right in. It’s versatile enough to serve as an appetizer, side dish, or even a light main course.

Visually Stunning

Let’s not forget how gorgeous this dish looks on the table. The contrast of colors with the green avocado, red tomatoes, and white mozzarella creates a visual appeal that is sure to turn heads and spark conversations.

Main Ingredients for Caprese Stuffed Avocado

The ingredients for this Caprese Stuffed Avocado are simple yet incredibly effective. Each plays a vital role in creating that delightful flavor profile that makes this dish so unique. The freshness of the tomatoes and basil complements the rich creaminess of the avocados, making it a stunningly delicious option for any occasion.

1/2 cup grape or cherry tomatoes, halved – The sweetness and juiciness of tomatoes are key to elevating the dish.
4 oz baby mozzarella balls (bocconcini) – Their creamy texture brings richness that pairs perfectly with the other ingredients.
2 tablespoons basil pesto, homemade or store-bought – Adds an aromatic flavor that enhances the overall experience.
1 teaspoon minced garlic – A touch of garlic gives depth and an aromatic quality to the filling.
1/4 cup olive oil – Essential for bringing all the flavors together while adding richness.
Salt and pepper to season – Just the right amount enhances all the other flavors.
2 ripe avocados, peeled, seeded, and halved – The creamy base that holds everything together.
Fresh basil leaves to serve (optional) – A garnish that adds a fresh, aromatic touch.
2 tablespoons balsamic glaze, reduction to drizzle – Adds a sweet-tangy finish that ties the dish together.
2 tablespoons fresh basil, chopped – Provides a fresh burst of flavor and color.

The Method for Caprese Stuffed Avocado

Making Caprese Stuffed Avocado is a delightful process that you’ll enjoy. Let’s take it step by step. The beauty of this recipe lies in its simplicity and the vibrant flavors that come together effortlessly.

Start by combining the tomatoes, mozzarella balls, pesto, garlic, olive oil, and a sprinkle of salt and pepper in a bowl. Toss everything gently to ensure all the flavors meld together beautifully. You’re looking for a harmonious blend where each ingredient shines.
Next, prepare your avocado halves by carefully slicing them open, removing the seed, and placing them on a serving plate. The goal is to create little boats that will hold your delicious filling. Make sure the avocados are ripe but not overly soft to ensure they hold their shape.
Now, it’s time to fill. Using a spoon, generously scoop the Caprese filling into each avocado half. Be sure to press down gently to pack it in, allowing all those flavors to blend even further.
To finish, drizzle the tops with the balsamic glaze. This adds a beautiful sheen and an extra layer of sweetness that contrasts wonderfully with the savory elements.
Lastly, sprinkle some freshly chopped basil on top for garnish. This not only adds a pop of color but also enhances the fresh basil aroma, making each bite a true delight.
Serve your Caprese Stuffed Avocado immediately. The freshness is key, and you want to enjoy every bit of flavor as soon as it’s prepared.

Things Worth Knowing

Choosing Ripe Avocados: Look for avocados that yield slightly to gentle pressure. This ensures they are creamy and perfect for stuffing.
Preparation Tip: If you’re making this for a gathering, prepare the filling ahead of time but wait to stuff the avocados until just before serving to avoid browning.
Flavor Variations: Feel free to add other ingredients like cucumbers or olives for added texture and flavor.
Serving Suggestion: Pair with a light salad or some crusty bread for a complete meal.

Helpful Notes about Caprese Stuffed Avocado

Here are some helpful notes to keep in mind when preparing your Caprese Stuffed Avocado. These tips will enhance your experience and ensure success every time you make this dish.

Storage: If you have leftovers, store the filling and avocado halves separately to prevent browning. Keep them in airtight containers in the fridge.
Freezing: This dish is not recommended for freezing, as the texture of the avocado will change once thawed.
Pairing: This dish pairs wonderfully with grilled chicken or fish for a complete meal.
Freshness: Always use fresh ingredients for the best flavor. Ripe avocados and in-season tomatoes make a big difference.
Serving Temperature: While it’s best served fresh, you can prepare the filling ahead of time and keep it in the refrigerator until you’re ready to serve.

What to Serve With Caprese Stuffed Avocado

Serving Caprese Stuffed Avocado can be just as exciting as making it. The vibrant flavors and textures open up a world of pairing possibilities. Here are some ideas:

Fresh Salad: A light, mixed greens salad drizzled with a lemon vinaigrette complements the richness of the avocados beautifully.
Grilled Vegetables: Pair with grilled zucchini or eggplant for a heartier meal that brings out the summer flavors.
Crusty Bread: Serve with slices of toasted baguette or ciabatta to soak up any leftover filling or drizzles of balsamic glaze.
Perfect for Picnics: This dish is a stunning addition to any picnic basket, bringing fresh flavors to outdoor gatherings.
Ideal for Lunch: These are also fantastic as a light lunch option, serving well alongside your favorite soup or a refreshing drink.
Evening Gatherings: Impress your guests at dinner parties by serving Caprese Stuffed Avocado as a starter or appetizer.

FAQ

If you don’t have mozzarella on hand, you can use feta or goat cheese for a different flavor profile. Both options bring their own unique taste that complements the avocados and tomatoes. Remember that the texture will change slightly, but the dish will still be delicious!

Yes, you can prepare the filling in advance. Just store it in an airtight container in the refrigerator. However, I recommend waiting to stuff the avocados until just before serving to prevent browning and maintain the best texture. This way, you can enjoy the freshest flavors!

When selecting avocados, look for ones that are firm but yield slightly to pressure when you gently squeeze them. This indicates they are ripe and ready to use. Avoid those that feel overly soft or have dark spots, as they may be overripe.

Absolutely! The Caprese Stuffed Avocado is entirely vegetarian, making it a great option for those following a plant-based diet. It features fresh ingredients full of flavor and nutrients, all without any meat or animal by-products.

Conclusion

The Caprese Stuffed Avocado is a fantastic dish that captures the essence of summer in every bite. Its vibrant colors and rich flavors make it a standout choice for any meal. So why not give it a try tonight? I promise, this delightful recipe will become a favorite for both casual and special occasions.