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Caprese Stuffed Avocado

Caprese Stuffed Avocado

The ultimate summer dish, Caprese Stuffed Avocado combines fresh, vibrant ingredients for a deliciously light meal. With creamy avocado, juicy tomatoes, and tangy mozzarella, this recipe is perfect for picnics or casual dinners. Enjoy it as a healthy treat that will keep you coming back for more!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers, Side Dishes
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup grape or cherry tomatoes
  • 4 oz baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto homemade or store bought
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • to taste salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • to taste Fresh basil leaves to serve (optional)
  • 2 tablespoons balsamic glaze reduction to drizzle
  • 2 tablespoons fresh basil chopped

Equipment

  • Chef's Knife
  • Peeler

Method
 

  1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt, and pepper in a bowl. Toss well to evenly combine all of the flavors.
  2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
  3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Notes

  • Storage: If you have leftovers, store the filling and avocado halves separately to prevent browning. Keep them in airtight containers in the fridge.
  • Freezing: This dish is not recommended for freezing, as the texture of the avocado will change once thawed.
  • Pairing: This dish pairs wonderfully with grilled chicken or fish for a complete meal.
  • Freshness: Always use fresh ingredients for the best flavor. Ripe avocados and in-season tomatoes make a big difference.
  • Serving Temperature: While it’s best served fresh, you can prepare the filling ahead of time and keep it in the refrigerator until you’re ready to serve.