Name: Shrimp Asparagus Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 16 oz angel hair pasta; 2 Tbsp butter; 1 Tbsp olive oil; 3 cloves garlic (minced); 1 lb shrimp (peeled and deveined); 2 cups diced asparagus; 1 tsp salt; 1/2 tsp white pepper; 1 12 oz evaporated milk (can); 1 cup halved cherry tomatoes; 1 cup shredded Parmesan cheese

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There’s something special about the combination of flavors in Shrimp Asparagus Pasta. I remember the first time I decided to whip it up for a cozy dinner at home. It was one of those evenings when the sun dipped low, casting a golden hue over everything, and I craved something light yet satisfying. I ventured into my kitchen, excited to blend the sweet notes of shrimp with the crunch of fresh asparagus. The aromas filled the air, wrapping around me like a warm hug. This dish isn’t just about the ingredients; it’s a celebration of spring! The vibrant colors and fresh herbs remind me of sunny days and family gatherings. Whether it’s a weeknight meal or a gathering with friends, Shrimp Asparagus Pasta becomes a staple on my table, capturing the essence of cheerful cooking.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
500 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Saucepan, Skillet, Large Pot, Peeler, Wooden Spoon, Cutting Board

The Magic of This Shrimp Asparagus Pasta

It’s a Flavor Explosion

One of the reasons I absolutely adore Shrimp Asparagus Pasta is the burst of flavors it delivers with every bite. The sweetness of the shrimp and the earthiness of asparagus create a perfect balance. When combined with the creaminess of evaporated milk, it transforms into a luscious experience!

Quick and Easy

If you’re like me, sometimes you want a dish that doesn’t take hours to prepare, especially after a long day. This recipe comes together in no time! From boiling the pasta to sautéing the shrimp, everything is done within 30 minutes, making it an ideal choice for busy weeknights.

Healthy Yet Satisfying

Another aspect that stands out is its healthiness. With fresh ingredients like asparagus and cherry tomatoes, you’re not just filling your belly but also nourishing your body. Plus, it’s a fantastic way to sneak in some veggies!

Versatile and Adaptable

What I love most is how you can tweak this recipe according to what’s in your pantry. If you don’t have angel hair pasta, any pasta works beautifully! You can also switch up the vegetables or even add a hint of spice if you’re feeling adventurous.

Perfect for Any Occasion

This dish is suitable for casual dinners and special occasions alike. I’ve served it at family gatherings, and it always impresses. The colors are vibrant and inviting, making it a feast for the eyes as well as the palate!

It’s All About the Experience

Cooking Shrimp Asparagus Pasta is not just about the food; it’s about creating memories. The laughter shared around the table while enjoying this meal is something I cherish. Whether it’s a cozy night in or a festive gathering, this dish brings people together.

Ingredient List for Shrimp Asparagus Pasta

The ingredients in Shrimp Asparagus Pasta are not only simple but also work together harmoniously to create a delightful dish. Each element plays a key role, enhancing flavors and textures to elevate your dining experience. The combination of fresh asparagus and succulent shrimp provides a balance of crunch and tenderness, while the evaporated milk adds a creamy richness that brings everything together.

16 oz angel hair pasta – This delicate pasta is perfect for soaking up the creamy sauce while providing a delightful texture.
2 Tbsp butter – Adds richness and depth, making the dish even more satisfying.
1 Tbsp olive oil – A staple in any kitchen, it enhances flavors and helps sauté ingredients.
3 garlic cloves, minced – Infuses the dish with a robust flavor that complements the shrimp beautifully.
1 lb shrimp, peeled and deveined – The star of the dish, shrimp adds sweetness and a delicate texture.
2 cups diced asparagus – Fresh asparagus adds a lovely crunch and vibrant color to the meal.
1 tsp salt – Essential for enhancing all the flavors in the dish.
1/2 tsp white pepper – Adds a subtle warmth without overpowering the dish.
1 12 oz can evaporated milk – This creamy addition binds the ingredients and enriches the sauce.
1 cup halved cherry tomatoes – Sweet and juicy, they brighten the dish with their vibrant color.
1 cup shredded Parmesan cheese – Adds a savory depth that ties the flavors together beautifully.

Making This Shrimp Asparagus Pasta

Cooking Shrimp Asparagus Pasta is a fantastic way to unwind and enjoy time in the kitchen. The beauty of this recipe lies in its simplicity, yet it produces a dish that feels gourmet. Follow these steps to create a meal that’s not only delicious but also showcases your culinary skills.

Start by cooking the angel hair pasta in a large pot of salted water according to the package directions. You want it al dente, so keep an eye on it! Once done, drain and set aside.
In a large skillet, melt the butter over medium heat. Let it bubble just a bit, then add the olive oil. This combination prevents the butter from burning and adds a lovely flavor.
Next, toss in the garlic and sauté for about one minute. The aroma will fill your kitchen, and you’ll know it’s time to move on.
Add the diced asparagus, salt, and white pepper. Stir well and let it sauté for about three minutes. You want the asparagus to get tender but still maintain some crunch.
Now it’s time to introduce the shrimp. Add them to the skillet and sauté for an additional three minutes until they turn pink and opaque. This is where the magic happens!
Pour in the evaporated milk and bring the mixture to a gentle boil. Reduce the heat to low, allowing it to simmer for about three minutes. The sauce will start to thicken slightly.
Next, add in the halved cherry tomatoes and the cooked pasta. Toss everything together gently, ensuring the sauce coats the pasta evenly.
Finally, sprinkle the Parmesan cheese over the top. Give it one last stir, letting the cheese melt into the dish. Serve hot and enjoy the deliciousness!

Things Worth Knowing

Don’t overcook the shrimp: Overcooked shrimp can become rubbery. Cook them just until they turn pink and are opaque.
Use fresh ingredients: Fresh asparagus and shrimp will give you the best flavor and texture in this dish.
Adjust the seasoning: Feel free to tweak the salt and pepper to your personal taste for a more customized flavor.
Make it colorful: Add in other colorful vegetables like bell peppers or spinach for an extra burst of nutrients and visual appeal.

Pro Tips and Tweaks

Cooking is all about creativity, and Shrimp Asparagus Pasta allows for plenty of variations. Here are some of my top tips to make this dish even better:

Storage: Store leftovers in an airtight container in the refrigerator. It will keep for up to three days.
Freezing: While it’s best enjoyed fresh, you can freeze the dish for up to a month. Reheat in a skillet over low heat.
Pairing: Serve with a simple green salad or garlic bread for a complete meal.
Spice it up: If you enjoy a kick, add red pepper flakes or a splash of lemon juice for extra zing.
Herb it up: Fresh herbs like basil or parsley can elevate the flavor profile significantly.
Cheese swap: Experiment with different types of cheese, like feta or goat cheese, for a unique twist.

How to Enjoy Shrimp Asparagus Pasta

There are endless possibilities when it comes to enjoying Shrimp Asparagus Pasta. Here are some delightful ways to serve it:

As a main dish: This pasta is hearty enough to stand alone as the star of your meal. It’s perfect for dinner parties or casual weeknight meals.
Pair with a fresh salad: A light salad with mixed greens and a citrus vinaigrette complements the flavors perfectly.
Seasonal serving: Enjoy this dish in spring when asparagus is in season for the freshest taste.
Perfect for gatherings: Bring this dish to potlucks or family gatherings and watch it disappear!
Make it a brunch item: Serve it alongside mimosas for a fun brunch twist on pasta.
Leftover lunches: Pack any leftovers for a quick and tasty lunch, perfect for work or school.

FAQ

Absolutely! Frozen shrimp are a great option and can work just as well as fresh. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This way, you can still achieve that lovely sautéed texture.

If you’re looking for a substitute for evaporated milk, you can use half-and-half or a mixture of milk and cream. This will give you a similar creaminess without altering the flavor significantly. Just remember that using regular milk will yield a slightly thinner sauce.

Yes, Shrimp Asparagus Pasta is great for meal prep! You can prepare the ingredients ahead of time and store them separately in the fridge. Just cook the pasta and combine everything when you’re ready to eat. It reheats wonderfully, making it a perfect make-ahead dish.

Yes, you can easily adapt Shrimp Asparagus Pasta to be vegetarian by omitting the shrimp and using additional vegetables instead. Consider adding more asparagus, bell peppers, or even some mushrooms for extra flavor. You can also replace the evaporated milk with a plant-based alternative.

Conclusion

Shrimp Asparagus Pasta is a delightful dish that beautifully combines fresh flavors and easy preparation. With its vibrant ingredients and creamy sauce, it’s sure to impress anyone at your table. I encourage you to give it a try; it may just become a new favorite in your home! Enjoy the process of cooking and the wonderful meals created from it.