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Shrimp Asparagus Pasta

Shrimp Asparagus Pasta

The ultimate comfort food, Shrimp Asparagus Pasta combines fresh shrimp and crisp asparagus in a creamy sauce. It's perfect for a quick weeknight dinner or a special occasion. You’ll want to make this delicious dish tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz angel hair pasta
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 3 cloves garlic minced
  • 1 lb shrimp peeled and deveined
  • 2 cups diced asparagus
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 12 oz evaporated milk can
  • 1 cup halved cherry tomatoes
  • 1 cup shredded Parmesan cheese

Equipment

  • Saucepan
  • Skillet
  • Large Pot
  • Peeler
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Cook pasta according to package directions. In a large skillet melt butter; add olive oil, garlic, asparagus, salt, and white pepper. Saute 3 minutes. Add shrimp and saute an additional 3 minutes. Stir in evaporated milk. Boil and reduce heat. Simmer 3 minutes. Add tomatoes and pasta, stir then sprinkle with Parmesan cheese.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator. It will keep for up to three days.
  • Freezing: While it’s best enjoyed fresh, you can freeze the dish for up to a month. Reheat in a skillet over low heat.
  • Pairing: Serve with a simple green salad or garlic bread for a complete meal.
  • Spice it up: If you enjoy a kick, add red pepper flakes or a splash of lemon juice for extra zing.
  • Herb it up: Fresh herbs like basil or parsley can elevate the flavor profile significantly.