Brisket Burnt Ends

There’s something truly special about cooking up a batch of Brisket Burnt Ends. I remember the first time I tried them at a local barbecue joint; the crispy, caramelized edges were so flavorful, and the tender meat just melted in my mouth. It was a revelation! Since then, I’ve been on a mission to recreate that magic at home. And guess what? With this oven recipe, you can enjoy this mouthwatering dish right in your kitchen, regardless of the season. Perfect for gatherings or just a cozy night in, these burnt ends are the ultimate comfort food. Imagine filling your home with the irresistible aroma of spices and slow-cooked meat; it’s a culinary hug that warms you from the inside out. I love how versatile this dish is. You can whip it up for a special occasion or simply to indulge on a weekend. Each bite is a delightful journey of textures and flavors, and once you try it, you’ll understand why it’s become a staple in my cooking repertoire.

Ingredients You’ll Need for Brisket Burnt Ends

When it comes to making Brisket Burnt Ends, the ingredients are simple yet significant. Each one plays a vital role in creating the rich, smoky flavor profile that we all crave. The star of the show is undoubtedly the beef brisket, known for its tenderness and flavor. The spices add depth and character, while the barbecue sauce brings everything together in a perfect sweet and tangy embrace.

• 3 to 4 pounds beef brisket point end: The key ingredient, chosen for its marbling and flavor. The point end is more tender and perfect for achieving those delightful burnt ends.
• 1 ½ teaspoons salt: Essential for seasoning the brisket and enhancing the natural flavors.
• 1 ½ teaspoons black pepper: Adds a subtle heat and depth to the spice blend.
• 1 ½ teaspoons garlic powder: Brings an aromatic punch to the dish that complements the meat beautifully.
• 1 teaspoon ancho chile powder: Gives a mild heat and a rich, smoky flavor that elevates the overall taste.
• 1 cup spicy-sweet barbecue sauce: This will coat the burnt ends and contribute to the caramelization, making each piece irresistible.
• 1 cup Coca-Cola: Adds sweetness and helps in breaking down the meat, resulting in tender burnt ends.

Brisket Burnt Ends Instructions

Making Brisket Burnt Ends might seem intimidating, but I promise it’s easier than you think! Follow these steps, and you’ll be rewarded with a dish that will impress your friends and family. Let’s dive right into the cooking process!

1. Start by preheating your oven to 225 degrees Fahrenheit. This low temperature is essential for perfectly cooked brisket, ensuring it becomes tender without drying out.
2. Set out a rimmed baking sheet and place the brisket point end on it. This will catch any drippings as it cooks.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and ancho chile powder. This spice blend is your secret weapon for adding flavor.
4. Rub the spice mixture over the entire surface of the brisket. Make sure to cover every inch; this is crucial for a tasty bark.
5. If you have a smoker, you can choose to smoke the brisket at 225 degrees Fahrenheit until it reaches 195 degrees internal temperature. Insert a meat thermometer to track the progress.
6. If you’re using the oven, place the brisket directly in the preheated oven. Insert the meat thermometer probe and bake until the internal temperature reaches 195 degrees Fahrenheit, which usually takes around 3 to 5 hours depending on the brisket size.
7. Once the brisket is close to reaching the desired temperature, prepare your sauce. In a 9 by 13 inch baking dish, pour in the barbecue sauce and Coca-Cola. Stir it gently to combine.
8. When the brisket hits that magic 195 degrees, remove it from the oven and let it rest briefly. Use a serrated knife to cut the brisket into 1 inch chunks, moving them quickly to the sauce mixture to keep all those delicious juices.
9. Once all the brisket is chopped, stir the pieces to coat them in the sauce thoroughly.
10. Now, return the dish to the oven (or smoker) and continue cooking for an additional hour. This will thicken the sauce and crisp up the exposed pieces of brisket, giving you that perfect texture.
11. Finally, stir once more to ensure even coating and serve warm. Enjoy your delicious Brisket Burnt Ends!

Recipe Notes about Brisket Burnt Ends

Making Brisket Burnt Ends is a joy, and there are a few tips that can elevate your dish. Here are some notes to consider.

• Storage: Once the meat has cooled, store it in a sealed container in the refrigerator for up to 4 days.
• Freezing: If you want to keep the burnt ends longer, they can be frozen for up to 3 months. Make sure to place them in an airtight zipper bag or container.
• Reheating: For the best results, defrost the brisket pieces in the fridge overnight and reheat in the microwave or stovetop with a bit more barbecue sauce.
• Serving Suggestions: These burnt ends are traditionally served as an appetizer but can also be the main attraction of a barbecue plate, paired with southern sides.
• Variations: Feel free to experiment with different barbecue sauces, as each variation can lead to new flavor experiences.

Great Combinations for Brisket Burnt Ends

When it comes to serving Brisket Burnt Ends, the options are endless. Here are some great combinations that will elevate your meal:

• Classic Coleslaw: This cool, crunchy side pairs beautifully with the rich flavors of brisket.
• Mac and Cheese: Creamy and cheesy goodness is always a hit, especially at gatherings.
• Potato Salad: A classic side dish that balances the richness of the burnt ends.
• Grilled Vegetables: Charred veggies add a healthy contrast to the dish.
• Bread Rolls: Soft rolls are perfect for soaking up any leftover sauce.
• Beer Bread: If you’re looking for something hearty, this bread complements the flavors wonderfully.
• Serving Tray Display: Consider arranging the burnt ends on a serving tray for an impressive presentation at your next gathering.
• Game Day Snacks: Perfect finger food for watching the big game, serve with toothpicks for easy eating.

FAQ

Conclusion

What makes Brisket Burnt Ends truly special is the combination of rich flavors, tender meat, and that addictive crispy exterior. It’s a dish that evokes warmth and brings people together around the table. I encourage you to try making it at home; I promise you’ll love every bite. Enjoy the process, savor the flavors, and make it a memorable dining experience!

Brisket Burnt Ends

The ultimate comfort food, Brisket Burnt Ends are rich, tender, and packed with flavor. This easy oven recipe is perfect for gatherings or cozy nights at home. Try it tonight for a dish that will leave everyone craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 to 4 pounds beef brisket point end
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• 1 ½ teaspoons garlic powder
• 1 teaspoon ancho chile powder
• 1 cup spicy-sweet barbecue sauce
• 1 cup Coca-Cola I used a mini Coke

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Blender
• Food Processor
• Frying Pan
• Wooden Spoon

Method

 

1. Start by preheating your oven to 225 degrees Fahrenheit. This low temperature is essential for perfectly cooked brisket, ensuring it becomes tender without drying out.
2. Set out a rimmed baking sheet and place the brisket point end on it. This will catch any drippings as it cooks.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and ancho chile powder. This spice blend is your secret weapon for adding flavor.
4. Rub the spice mixture over the entire surface of the brisket. Make sure to cover every inch; this is crucial for a tasty bark.
5. If you have a smoker, you can choose to smoke the brisket at 225 degrees Fahrenheit until it reaches 195 degrees internal temperature. Insert a meat thermometer to track the progress.
6. If you’re using the oven, place the brisket directly in the preheated oven. Insert the meat thermometer probe and bake until the internal temperature reaches 195 degrees Fahrenheit, which usually takes around 3 to 5 hours depending on the brisket size.
7. Once the brisket is close to reaching the desired temperature, prepare your sauce. In a 9 by 13 inch baking dish, pour in the barbecue sauce and Coca-Cola. Stir it gently to combine.
8. When the brisket hits that magic 195 degrees, remove it from the oven and let it rest briefly. Use a serrated knife to cut the brisket into 1 inch chunks, moving them quickly to the sauce mixture to keep all those delicious juices.
9. Once all the brisket is chopped, stir the pieces to coat them in the sauce thoroughly.
10. Now, return the dish to the oven (or smoker) and continue cooking for an additional hour. This will thicken the sauce and crisp up the exposed pieces of brisket, giving you that perfect texture.
11. Finally, stir once more to ensure even coating and serve warm. Enjoy your delicious Brisket Burnt Ends!

Notes

Once the meat has cooled, store it in a sealed container in the refrigerator for up to 4 days. If you want to keep the burnt ends longer, they can be frozen for up to 3 months. Make sure to place them in an airtight zipper bag or container. For the best results, defrost the brisket pieces in the fridge overnight and reheat in the microwave or stovetop with a bit more barbecue sauce. These burnt ends are traditionally served as an appetizer but can also be the main attraction of a barbecue plate, paired with southern sides. Feel free to experiment with different barbecue sauces, as each variation can lead to new flavor experiences.

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Meet Stella Ross

I’m Stella, and I believe that even a busy Tuesday night deserves a special meal. I love taking simple pantry ingredients and turning them into something that feels like a hug in a bowl. I hope this recipe brings a little bit of coziness to your kitchen today!"