Chicken Noodle Soup

There’s something undeniably comforting about a steaming bowl of Chicken Noodle Soup. Growing up, I remember cold winter evenings when my mom would whip up this classic dish, filling the house with that irresistible aroma of simmering vegetables and hearty broth. As the snow fell outside, we’d gather around the dinner table, each spoonful warming us from the inside out. It was our go-to remedy for everything from a chilly day to a sniffle. Over the years, I’ve added my own twists while keeping that beloved family recipe at its heart. This Chicken Noodle Soup is the perfect blend of nostalgia and warmth, making it an ideal choice for any occasion, especially during wintertime.

Ingredient List for Chicken Noodle Soup

When it comes to crafting a delicious Chicken Noodle Soup, the choice of ingredients is pivotal. Each component plays a significant role in creating a harmonious blend of flavors and textures. The key players include tender chicken, hearty noodles, and fresh vegetables, all brought together by a flavorful broth that comforts the soul.

• 1 tablespoon unsalted butter – This adds richness to the soup and helps sauté the veggies to perfection.
• 1 cup thinly sliced carrots – Sweet and crunchy, they provide a lovely texture and flavor.
• ½ cup chopped celery – Adds a subtle earthiness and crunch to the mix.
• 1 tablespoon minced garlic – Infuses the soup with aromatic warmth.
• 4 (14.5-ounce) cans full-sodium chicken broth – The base of the soup, providing deep flavor.
• 1 (14.5-ounce) can vegetable broth – Enhances the flavors and adds depth.
• 2 chicken breasts, seasoned to taste, cooked and chopped – The star of the dish, bringing protein and heartiness.
• 1 teaspoon dried basil – Adds a hint of herbal fragrance.
• ½ teaspoon dried oregano – Complements the basil beautifully.
• salt and pepper, to taste – Essential for balancing the flavors.
• 1½ cups medium egg noodles – The perfect addition for comfort and substance.

Recipe Steps for Chicken Noodle Soup

Making Chicken Noodle Soup is an enjoyable experience that fills your kitchen with delightful aromas. Here’s how to create this comforting dish at home.

1. Start by melting butter in a large pot over medium heat. As it melts, be sure to let it foam for a moment before adding the next ingredients. This process enhances the buttery flavor, ensuring that each bite is rich and satisfying.
2. Once the butter has melted, add the carrots and celery. Stir them around while sautéing for about five minutes, or until they become tender. You’ll notice the vegetables start to soften and their colors brighten, signaling they’re ready for the next step.
3. Next, introduce the minced garlic to the pot. Cook it for another minute until it becomes fragrant. Be careful not to let it burn; that can lead to a bitter taste. You want the aroma to fill the kitchen, creating anticipation for the delicious soup to come.
4. Now it’s time to pour in the full-sodium chicken broth and vegetable broth. Stir everything together, allowing the flavors to meld. Bring the mixture to a gentle boil, which will enhance the depth of flavors in your soup.
5. Once boiling, add in the chopped chicken, along with dried basil and dried oregano. Season with salt and pepper to taste. Let the soup simmer for a few minutes, allowing the herbs to infuse their flavors into the broth.
6. Now, reduce the heat to a gentle simmer. Add the egg noodles and stir them in. These noodles will soak up all the delicious broth while becoming tender and flavorful. Allow the soup to simmer for about twenty minutes, stirring occasionally.
7. Finally, check the noodles for tenderness. When they’re cooked just right, your Chicken Noodle Soup is ready to serve. Ladle it into bowls, savoring the warmth and inviting aroma.
8. Serve your soup warm and enjoy every comforting bite. Pair it with a slice of crusty bread for dipping, and relish the cozy atmosphere it brings.

Recipe Notes about Chicken Noodle Soup

Here are some handy tips to keep in mind while making your Chicken Noodle Soup to ensure it turns out perfect every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This soup freezes well. Make sure to cool completely before transferring to a freezer-safe container. It can be stored for up to three months.
• Pairing: This soup pairs wonderfully with a fresh garden salad or crusty bread for dipping.
• Garnish: Consider garnishing with fresh herbs like parsley or a sprinkle of parmesan cheese for extra flavor.
• Variations: Feel free to add more vegetables like peas or spinach for added nutrition.

What to Serve With Chicken Noodle Soup

Pairing is key when serving Chicken Noodle Soup. Here are some delightful options to consider:

• Crusty Bread: Serve your soup with slices of crusty baguette or sourdough for dipping into the broth.
• Garden Salad: A light garden salad with a tangy vinaigrette complements the richness of the soup.
• Cheesy Garlic Bread: For a comforting combo, opt for cheesy garlic bread to pair with your soup.
• Rice or Quinoa: For a heartier meal, serve your soup over cooked rice or quinoa to soak up all the flavors.
• Seasonal Veggies: Roasted or steamed seasonal vegetables add color and nutrition to your meal.
• Occasions: This soup is perfect for lunch or dinner, especially during chilly winter months or family gatherings.

FAQ

Conclusion

This Chicken Noodle Soup is not just a recipe; it’s a heartwarming dish that brings comfort and nostalgia to the table. I encourage you to try making it yourself, and I promise it will bring a smile to your face and warmth to your soul. With its simple ingredients and rich flavors, it’s a dish that will surely become a favorite in your household.

Chicken Noodle Soup

The ultimate comfort food, Chicken Noodle Soup warms your soul with its rich flavors and tender ingredients. This easy weeknight dinner is packed with wholesome goodness and sure to satisfy every craving. Make it tonight for a cozy meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon unsalted butter
• 1 cup thinly sliced carrots
• ½ cup chopped celery
• 1 tablespoon minced garlic
• 4 14.5-ounce cans full-sodium chicken broth
• 1 14.5-ounce can vegetable broth
• 2 pieces chicken breasts, seasoned to taste, cooked and chopped
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• to taste salt and pepper
• 1½ cups medium egg noodles

Equipment

• Large Pot
• Saucepan
• Chef's Knife
• Wooden Spoon

Method

 

1. Start by melting butter in a large pot over medium heat. As it melts, be sure to let it foam for a moment before adding the next ingredients. This process enhances the buttery flavor, ensuring that each bite is rich and satisfying.
2. Once the butter has melted, add the carrots and celery. Stir them around while sautéing for about five minutes, or until they become tender. You’ll notice the vegetables start to soften and their colors brighten, signaling they’re ready for the next step.
3. Next, introduce the minced garlic to the pot. Cook it for another minute until it becomes fragrant. Be careful not to let it burn; that can lead to a bitter taste. You want the aroma to fill the kitchen, creating anticipation for the delicious soup to come.
4. Now it’s time to pour in the full-sodium chicken broth and vegetable broth. Stir everything together, allowing the flavors to meld. Bring the mixture to a gentle boil, which will enhance the depth of flavors in your soup.
5. Once boiling, add in the chopped chicken, along with dried basil and dried oregano. Season with salt and pepper to taste. Let the soup simmer for a few minutes, allowing the herbs to infuse their flavors into the broth.
6. Now, reduce the heat to a gentle simmer. Add the egg noodles and stir them in. These noodles will soak up all the delicious broth while becoming tender and flavorful. Allow the soup to simmer for about twenty minutes, stirring occasionally.
7. Finally, check the noodles for tenderness. When they’re cooked just right, your Chicken Noodle Soup is ready to serve. Ladle it into bowls, savoring the warmth and inviting aroma.
8. Serve your soup warm and enjoy every comforting bite. Pair it with a slice of crusty bread for dipping, and relish the cozy atmosphere it brings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

This soup freezes well. Make sure to cool completely before transferring to a freezer-safe container. It can be stored for up to three months.

This soup pairs wonderfully with a fresh garden salad or crusty bread for dipping.

Consider garnishing with fresh herbs like parsley or a sprinkle of parmesan cheese for extra flavor.

Feel free to add more vegetables like peas or spinach for added nutrition.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.