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Chicken Noodle Soup

Chicken Noodle Soup

The ultimate comfort food, Chicken Noodle Soup warms your soul with its rich flavors and tender ingredients. This easy weeknight dinner is packed with wholesome goodness and sure to satisfy every craving. Make it tonight for a cozy meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 1 cup thinly sliced carrots
  • ½ cup chopped celery
  • 1 tablespoon minced garlic
  • 4 14.5-ounce cans full-sodium chicken broth
  • 1 14.5-ounce can vegetable broth
  • 2 pieces chicken breasts, seasoned to taste, cooked and chopped
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • to taste salt and pepper
  • 1½ cups medium egg noodles

Equipment

  • Large Pot
  • Saucepan
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Start by melting butter in a large pot over medium heat. As it melts, be sure to let it foam for a moment before adding the next ingredients. This process enhances the buttery flavor, ensuring that each bite is rich and satisfying.
  2. Once the butter has melted, add the carrots and celery. Stir them around while sautéing for about five minutes, or until they become tender. You’ll notice the vegetables start to soften and their colors brighten, signaling they’re ready for the next step.
  3. Next, introduce the minced garlic to the pot. Cook it for another minute until it becomes fragrant. Be careful not to let it burn; that can lead to a bitter taste. You want the aroma to fill the kitchen, creating anticipation for the delicious soup to come.
  4. Now it’s time to pour in the full-sodium chicken broth and vegetable broth. Stir everything together, allowing the flavors to meld. Bring the mixture to a gentle boil, which will enhance the depth of flavors in your soup.
  5. Once boiling, add in the chopped chicken, along with dried basil and dried oregano. Season with salt and pepper to taste. Let the soup simmer for a few minutes, allowing the herbs to infuse their flavors into the broth.
  6. Now, reduce the heat to a gentle simmer. Add the egg noodles and stir them in. These noodles will soak up all the delicious broth while becoming tender and flavorful. Allow the soup to simmer for about twenty minutes, stirring occasionally.
  7. Finally, check the noodles for tenderness. When they’re cooked just right, your Chicken Noodle Soup is ready to serve. Ladle it into bowls, savoring the warmth and inviting aroma.
  8. Serve your soup warm and enjoy every comforting bite. Pair it with a slice of crusty bread for dipping, and relish the cozy atmosphere it brings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.
This soup freezes well. Make sure to cool completely before transferring to a freezer-safe container. It can be stored for up to three months.
This soup pairs wonderfully with a fresh garden salad or crusty bread for dipping.
Consider garnishing with fresh herbs like parsley or a sprinkle of parmesan cheese for extra flavor.
Feel free to add more vegetables like peas or spinach for added nutrition.