Name: Crock Pot Picadillo
Prep time: 15 min
Cook time: 192 min
Total time: 207 min
Ingredients: 2 1/2 lbs 93% lean ground beef; 1 cup minced onion; 1 cup diced red bell peppers; 3 cloves garlic, minced; 1/4 cup minced cilantro; 1 small tomato, diced; 8 oz can tomato sauce; 1/4 cup alcaparrado; 1 1/2 tsp ground cumin; 1/4 tsp garlic powder; 2 bay leaves; kosher salt and fresh pepper, to taste

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Every time I think of the Crock Pot Picadillo, I’m transported back to my childhood kitchen, where the sweet and savory scents would mingle in the air, promising something extraordinary for dinner. This dish has a charming way of bringing people together, whether it’s a cold fall evening or a bustling weeknight when comfort food is a must. As I stirred the pot, I could feel the warmth of my family’s traditions wrapped around me, making the kitchen feel like home. With every bite of the hearty meat and fresh vegetables, I was reminded of the love and effort that went into each meal. The Crock Pot Picadillo isn’t just a recipe; it’s a tapestry of flavors and memories that warms the heart and fills the belly.

Recipe Snapshot

Total Time:
3 hr 27 mins

Prep Time:
15 mins

Cook Time:
192 mins

Difficulty:
Hard

Calories:
300 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
18 g

Tools Used:
Frying Pan, Cutting Board, Slow Cooker, Skillet

The Magic of This Crock Pot Picadillo

A Flavorful Journey

What I love most about the Crock Pot Picadillo is its ability to transport you to a different culinary landscape. The combination of ground beef, fresh vegetables, and a rich tomato sauce creates a vibrant and hearty dish that is both satisfying and nourishing. Each ingredient plays a role, contributing to the overall depth of flavor that makes this dish so special.

Perfect for Any Occasion

This recipe shines during family gatherings and casual weeknight dinners alike. It’s a versatile meal that can adapt to any occasion, ensuring that you always have something delicious to serve. The Crock Pot Picadillo is a wonderful dish to share, making it an ideal centerpiece for gatherings with friends and family.

Easy Preparation

One of the best aspects of this recipe is its simplicity. With minimal prep work required, you can throw everything into the slow cooker and let it do the magic. It’s the perfect solution for busy days when you want a home-cooked meal without spending hours in the kitchen.

Rich and Comforting

The aroma wafting from the slow cooker as the Crock Pot Picadillo simmers is enough to make anyone’s mouth water. The blend of spices and fresh ingredients creates a rich, comforting taste that feels like a warm hug. It’s the kind of food that not only fills your stomach but also your soul.

Flavor Enhancements

I love experimenting with the flavors in my Crock Pot Picadillo. Whether it’s adding a hint of spice or tossing in a few extra veggies, there are endless possibilities to make this dish your own. It encourages creativity while still holding onto its authentic roots. You can truly make it unique every time you cook it!

What’s In This Crock Pot Picadillo

The Crock Pot Picadillo is a delightful mix of fresh and hearty ingredients that come together to create a meal bursting with flavor. Each component has its role, making this dish a perfect balance of taste and nutrition. The key players in this recipe include tender ground beef, vibrant bell peppers, and aromatic garlic, which together create a satisfying and fulfilling dish.

2 1/2 lbs 93% lean ground beef: This is the hearty base of the dish, providing richness and protein.
1 cup minced onion: Adds sweetness and depth, enhancing the overall flavor.
1 cup diced red bell peppers: Contributes color and a mild sweetness.
3 cloves garlic, minced: Infuses the dish with a delightful aroma and flavor.
1/4 cup minced cilantro: A fresh herb that brightens up the dish.
1 small tomato, diced: Adds freshness and moisture.
8 oz can tomato sauce: Creates a rich base for the stew.
1/4 cup alcaparrado (or olives): Provides a briny contrast that enhances the flavors.
1 1/2 tsp ground cumin: Adds warmth and a hint of spice.
1/4 tsp garlic powder: Amplifies the garlic flavor.
2 bay leaves: Infuse the dish with a subtle earthy flavor.
kosher salt and fresh pepper, to taste: Essential seasoning to enhance all the flavors.

Step by Step Guide for Crock Pot Picadillo

Cooking the Crock Pot Picadillo is an adventure in itself. The process is simple yet rewarding, and the results are delicious. Let’s dive into the steps that will lead us to a comforting meal. With just a few straightforward actions, you’ll create a dish that will warm your heart and satisfy your cravings.

Start by placing a large, deep skillet on medium-high heat. Add the ground beef to the pan, breaking it apart with a wooden spoon. As it cooks, generously season it with kosher salt and a little fresh pepper. This initial step is crucial as it lays the foundation for flavor.
Cook the ground beef until it’s no longer pink, which usually takes about 8 to 10 minutes. You want to see it browned and crumbled. Once cooked, drain the excess liquid from the skillet to avoid a watery dish. This step is important for achieving that perfect texture.
Next, add the minced onion, minced garlic, and diced red bell peppers to the skillet. Stir them in and cook for an additional 3 to 4 minutes. At this stage, the vibrant colors and aromas will start to fill your kitchen, creating a welcoming atmosphere.
Now, it’s time to transfer the cooked mixture into the slow cooker. Pour in the diced tomato, minced cilantro, and tomato sauce. Then, add 1 1/4 cups of water and the alcaparrado (or olives). If you love briny flavors, adding a little of the brine from the jar can elevate the taste.
Next, sprinkle in the ground cumin and garlic powder. Give everything a good stir to ensure the spices are well distributed. Then, add the bay leaves for added flavor.
Set your slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8 hours. This slow cooking process will allow the flavors to meld beautifully. You’ll know it’s ready when the house is filled with an intoxicating aroma.
As the cooking time nears completion, taste the dish to see if it needs any additional seasoning. Sometimes, the flavors mellow, and you may want to add a little extra salt, cumin, or garlic powder to enhance the taste.
Once cooked, remove the bay leaves and prepare to serve. The Crock Pot Picadillo can be enjoyed over brown rice for a complete meal. The rice absorbs the delicious sauce, making every bite a treat.
This recipe yields about 5 3/4 cups, perfect for sharing with family or storing for leftovers. It tastes even better the next day, making it an excellent choice for meal prep!

Things Worth Knowing

Cooking low and slow: Slow cooking allows the flavors to deepen and develop, giving you a richer taste.
Flavor layering: By adding ingredients progressively, you ensure that each element contributes to the overall dish.
Adjusting seasoning: Always taste your dish at the end of cooking to balance flavors effectively.
Storing leftovers: The Crock Pot Picadillo keeps well in the fridge and tastes fantastic the next day!

Pro Tips and Tweaks

When it comes to the Crock Pot Picadillo, there are several ways to enhance your cooking experience. Here are some tried-and-true tips that can elevate your dish. These insights come from my own adventures in the kitchen and can help you achieve the best results.

Storage: Ensure any leftovers are cooled to room temperature before transferring them to an airtight container. They can be stored in the fridge for up to 3 days.
Freezing: The Crock Pot Picadillo freezes beautifully. You can store it in a freezer-safe container for up to 3 months; just thaw in the refrigerator overnight before reheating.
Pairing: Serve with brown rice, quinoa, or tortillas for a complete meal. It also pairs well with a light salad for a refreshing contrast.
Vegetarian Option: Swap out the ground beef for lentils or a meat substitute for a vegetarian take on this recipe.
Spice Level: If you enjoy a little heat, consider adding diced jalapeños or a splash of hot sauce to the slow cooker.
Fresh Ingredients: Always use fresh vegetables and herbs for the best flavor and texture in your dish.

Pairing Suggestions for Crock Pot Picadillo

The Crock Pot Picadillo is not just a dish; it’s a centerpiece that can shine alongside various sides and accompaniments. Here are some wonderful suggestions to elevate your meal experience:

Brown Rice: Serving the Crock Pot Picadillo over fluffy brown rice allows it to soak up all the delicious sauce, making every bite satisfying.
Quinoa: For a healthier twist, try quinoa as a base. It adds a nutty flavor and is packed with protein.
Tortillas: Soft corn or flour tortillas are perfect for wrapping up the filling, creating a delicious handheld meal.
Light Salad: A crisp salad with mixed greens, avocado, and a light vinaigrette balances the richness of the Crock Pot Picadillo.
Avocado: Slices of fresh avocado on the side add a creamy texture that complements the dish beautifully.
Seasonal Occasions: This dish is fantastic for family gatherings, potlucks, or even just a cozy weeknight dinner.
Leftovers: The flavors intensify the next day, making it a fantastic option for meal prep or lunches.

FAQ

Picadillo is a traditional dish with roots in many Latin American countries, particularly Cuba and Mexico. Each region has its variations, but the essence remains the same: a flavorful mixture of ground meat, vegetables, and spices. The dish represents the diverse cultural influences of the region, showcasing the unique ingredients and cooking styles. Its comforting nature and versatility have made it a beloved family meal across generations.

Absolutely! In fact, making Crock Pot Picadillo in advance can enhance the flavors as they meld together over time. After cooking, let it cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 3 months. Just thaw overnight in the refrigerator before reheating. This makes it a perfect dish for meal prep!

There are many delicious options to serve alongside Crock Pot Picadillo. Popular accompaniments include brown rice or quinoa, which absorb the savory sauce beautifully. You can also serve it with tortillas for a fun and interactive meal. If you want to keep it light, a fresh salad with greens and avocado makes a wonderful contrast. Additionally, fried plantains or black beans are excellent choices to complement the flavors!

The Crock Pot Picadillo is ready when the ingredients have melded together beautifully, and the flavors have developed. If cooked on high, it typically takes about 3 to 4 hours, while cooking on low takes around 6 to 8 hours. You can check for doneness by tasting. The meat should be tender and flavorful. If you feel it needs more seasoning, don’t hesitate to adjust before serving!

Conclusion

The Crock Pot Picadillo is truly a comforting dish that brings warmth and flavor to any table. With its rich blend of spices and fresh ingredients, it’s a meal that nourishes both body and soul. I encourage you to gather your loved ones and try this recipe for your next dinner. You won’t regret the delightful experience of sharing a dish that is so full of history and love!