Start by placing a large, deep skillet on medium-high heat. Add the ground beef to the pan, breaking it apart with a wooden spoon. As it cooks, generously season it with kosher salt and a little fresh pepper. This initial step is crucial as it lays the foundation for flavor.
Cook the ground beef until it’s no longer pink, which usually takes about 8 to 10 minutes. You want to see it browned and crumbled. Once cooked, drain the excess liquid from the skillet to avoid a watery dish. This step is important for achieving that perfect texture.
Next, add the minced onion, minced garlic, and diced red bell peppers to the skillet. Stir them in and cook for an additional 3 to 4 minutes. At this stage, the vibrant colors and aromas will start to fill your kitchen, creating a welcoming atmosphere.
Now, it’s time to transfer the cooked mixture into the slow cooker. Pour in the diced tomato, minced cilantro, and tomato sauce. Then, add 1 1/4 cups of water and the alcaparrado. If you love briny flavors, adding a little of the brine from the jar can elevate the taste.
Next, sprinkle in the ground cumin and garlic powder. Give everything a good stir to ensure the spices are well distributed. Then, add the bay leaves for added flavor.
Set your slow cooker to HIGH for 3 to 4 hours or LOW for 6 to 8 hours. This slow cooking process will allow the flavors to meld beautifully. You’ll know it’s ready when the house is filled with an intoxicating aroma.
As the cooking time nears completion, taste the dish to see if it needs any additional seasoning. Sometimes, the flavors mellow, and you may want to add a little extra salt, cumin, or garlic powder to enhance the taste.
Once cooked, remove the bay leaves and prepare to serve. The Crock Pot Picadillo can be enjoyed over brown rice for a complete meal. The rice absorbs the delicious sauce, making every bite a treat.
This recipe yields about 5 3/4 cups, perfect for sharing with family or storing for leftovers. It tastes even better the next day, making it an excellent choice for meal prep or lunches.
