Easy Burger Sauce
When I first whipped up this Easy Burger Sauce, it was during a sunny afternoon barbecue with friends. The grill was sizzling, and the aroma of burgers filled the air. But something was missing—a special sauce that would elevate our burgers from good to incredible. I decided to experiment with a few ingredients I had on hand, and before I knew it, I had created a creamy, tangy sauce that perfectly complemented our juicy patties. This Easy Burger Sauce quickly became the star of the show, leaving everyone asking for the recipe. It’s amazing how just a few simple ingredients can transform a regular burger into something extraordinary. Now, whenever I host a barbecue, this is the sauce I turn to, and I can’t wait to share it with you!
Recipe Snapshot
10 mins
10 mins
0 mins
Medium
80 kcal
1 g
Keto, Paleo, Whole30
8 g
Wooden Spoon, Whisk
The Beauty of This Easy Burger Sauce
It’s Incredibly Simple
One of the things I love most about this Easy Burger Sauce is its simplicity. With just a handful of ingredients, you can whip up a flavorful sauce that tastes like it came from a gourmet restaurant. No need for complicated techniques or hard-to-find items—just grab some mayo, ketchup, and a few seasonings from your pantry.
Perfect for Any Occasion
This sauce isn’t just for burgers; it’s versatile and can be used in a plethora of ways. Whether you’re having a casual summer cookout, a picnic, or a cozy family dinner, this Easy Burger Sauce fits right in. It can act as a dip for fries, a spread for sandwiches, or even a dressing for salads. The possibilities are endless!
Customizable to Your Taste
Another wonderful aspect of this Easy Burger Sauce is its adaptability. If you want to add a little kick, toss in some hot sauce or a dash of cayenne pepper. Prefer a bit of sweetness? A spoonful of honey can do the trick. You can easily adjust the flavors to suit your personal preferences or impress your guests.
Make Ahead and Chill
This sauce actually gets better as it sits! After mixing, if you let it chill in the refrigerator for a few hours, the flavors meld together beautifully. This makes it a perfect make-ahead option for gatherings—you can prepare it the day before and simply pull it out when you’re ready to serve.
Fresh Ingredients Matter
Using fresh ingredients can take your Easy Burger Sauce to another level. Freshly squeezed lemon juice instead of bottled, or a pinch of fresh herbs can add a delightful twist. The quality of your ingredients reflects in the final taste, making it even more delectable.
Great for Leftovers
Lastly, this sauce is a fantastic way to use up ingredients you might have lying around. If you have leftover mayo or ketchup, this is a delicious way to ensure nothing goes to waste. Plus, it stores well in the fridge for about a week, making it a practical choice.
Everything You Need for Easy Burger Sauce

Creating a fantastic sauce is all about choosing the right ingredients that harmonize well together. This Easy Burger Sauce features a blend of creamy and tangy flavors that complement each other perfectly. The key players in this recipe are mayo, which adds creaminess, and ketchup, which brings sweetness and acidity. Together with sweet pickle relish and seasonings, they form a delightful sauce that enhances any burger experience.
- Mayo: The creamy base of the sauce adds richness and smoothness, balancing out the tangy flavors.
- Ketchup: This classic condiment provides sweetness and acidity, making it a staple in many sauces.
- Sweet pickle relish: Adds a touch of sweetness and crunch, enhancing the overall texture and flavor.
- White vinegar: A dash of acidity that brightens the sauce and balances the flavors.
- Garlic powder: A hint of this seasoning gives an aromatic depth to the sauce.
- Onion powder: Adds a savory note that complements the other ingredients beautifully.
- Salt & pepper: Essential seasonings that enhance all the flavors present in the sauce.
Preparation Steps for Easy Burger Sauce

Making this Easy Burger Sauce is a breeze and takes only a few minutes! You’ll be amazed at how quickly you can pull this all together. Let’s dive into the simple steps that will have you enjoying your delicious sauce in no time.
- Start by gathering all your ingredients: mayo, ketchup, sweet pickle relish, white vinegar, garlic powder, onion powder, and salt and pepper. Having everything ready makes the process so much smoother.
- In a small mixing bowl, add 3/4 cup of mayo as your base. This will give your sauce that creamy texture we all love!
- Next, pour in 1/4 cup of ketchup. This sweet and tangy condiment is what defines the flavor of your sauce.
- Now, it’s time to add 2 tablespoons of sweet pickle relish. This will introduce a delightful crunch and sweetness that elevates the entire sauce.
- To enhance the flavor, mix in 1 teaspoon of white vinegar. This tangy addition will brighten the sauce and balance the richness of the mayo.
- Then, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Both will add warmth and depth to your sauce.
- Don’t forget to season generously! Add salt and pepper to taste. I always recommend starting with a pinch and adjusting based on your preference.
- Now, take a whisk and mix all the ingredients together until well-combined. You want to ensure that everything is evenly distributed for the best flavor.
- Once mixed, give your sauce a taste. This is the fun part! Adjust the salt, pepper, or even add a splash more vinegar if you feel it needs a little extra zing.
- Finally, cover the bowl and let the sauce chill in the refrigerator for at least an hour, if you can wait! This resting time allows the flavors to meld beautifully.
Things Worth Knowing
- Always taste as you go. Adjusting flavors during the process can lead to your perfect sauce!
- For a thicker sauce, consider using less mayo or adding more ketchup.
- Experiment with different types of relishes for varied flavors, such as dill or spicy.
- Chilling the sauce not only enhances flavor but also gives it a better texture for spreading.
Tips and Variations

While the Easy Burger Sauce is fantastic as is, there’s always room for personalization. Here are some tips to consider:
- Storage: This sauce can be stored in an airtight container in the refrigerator for up to a week, making it perfect for leftovers.
- Freezing: While it can technically be frozen, the texture may change, so it’s best enjoyed fresh.
- Pairing: Serve it alongside crispy fries or fresh veggies for dipping. It also works great as a condiment on sandwiches or wraps.
- Variations: Try adding a teaspoon of sriracha or chipotle for a spicy kick!
- Ingredients swaps: If you’re looking for a lighter version, consider using Greek yogurt instead of mayo.
What to Pair With Easy Burger Sauce
When it comes to serving this Easy Burger Sauce, the options are truly endless! Here’s a guide to help you get creative:
- Burgers: Naturally, this sauce is the perfect accompaniment to any burger, enhancing its flavors and adding moisture.
- Grilled Chicken: It’s also a great sauce to drizzle over grilled chicken, making it juicy and flavorful.
- Fries: Serve it as a dipping sauce for crispy fries or sweet potato fries for an upgraded snack.
- Veggie Dippers: Fresh vegetables like carrots, celery, and bell peppers are perfect for dipping into this creamy sauce.
- Sandwiches: Use it as a spread on sandwiches or wraps for a delicious twist.
- Picnics & BBQs: This sauce is an ideal addition to any picnic or barbecue, complementing a variety of foods.
- Potlucks: Make it ahead of time for potlucks or gatherings where burgers and hot dogs are served!
FAQ
Conclusion
The Easy Burger Sauce is a fantastic way to elevate any meal. Its creamy, tangy flavor is sure to please, making it a must-have for your next cookout or family dinner. I encourage you to give this recipe a try; it’s quick, simple, and incredibly rewarding. You’ll find yourself whipping it up again and again, as it brings a delightful touch to burgers, sandwiches, and more!

Easy Burger Sauce
Ingredients
Equipment
Method
- Start by gathering all your ingredients: mayo, ketchup, sweet pickle relish, white vinegar, garlic powder, onion powder, and salt and pepper. Having everything ready makes the process so much smoother.
- In a small mixing bowl, add 3/4 cup of mayo as your base. This will give your sauce that creamy texture we all love!
- Next, pour in 1/4 cup of ketchup. This sweet and tangy condiment is what defines the flavor of your sauce.
- Now, it’s time to add 2 tablespoons of sweet pickle relish. This will introduce a delightful crunch and sweetness that elevates the entire sauce.
- To enhance the flavor, mix in 1 teaspoon of white vinegar. This tangy addition will brighten the sauce and balance the richness of the mayo.
- Then, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Both will add warmth and depth to your sauce.
- Don’t forget to season generously! Add salt and pepper to taste. I always recommend starting with a pinch and adjusting based on your preference.
- Now, take a whisk and mix all the ingredients together until well-combined. You want to ensure that everything is evenly distributed for the best flavor.
- Once mixed, give your sauce a taste. This is the fun part! Adjust the salt, pepper, or even add a splash more vinegar if you feel it needs a little extra zing.
- Finally, cover the bowl and let the sauce chill in the refrigerator for at least an hour, if you can wait! This resting time allows the flavors to meld beautifully.
Notes
- Tip 1: This sauce can be stored in an airtight container in the refrigerator for up to a week, making it perfect for leftovers.
- Tip 2: While it can technically be frozen, the texture may change, so it’s best enjoyed fresh.
- Tip 3: Serve it as a dipping sauce for crispy fries or sweet potato fries for an upgraded snack.
- Tip 4: Use it as a spread on sandwiches or wraps for a delicious twist.
- Tip 5: Try adding a teaspoon of sriracha or chipotle for a spicy kick!


