Start by gathering all your ingredients: mayo, ketchup, sweet pickle relish, white vinegar, garlic powder, onion powder, and salt and pepper. Having everything ready makes the process so much smoother.
In a small mixing bowl, add 3/4 cup of mayo as your base. This will give your sauce that creamy texture we all love!
Next, pour in 1/4 cup of ketchup. This sweet and tangy condiment is what defines the flavor of your sauce.
Now, it’s time to add 2 tablespoons of sweet pickle relish. This will introduce a delightful crunch and sweetness that elevates the entire sauce.
To enhance the flavor, mix in 1 teaspoon of white vinegar. This tangy addition will brighten the sauce and balance the richness of the mayo.
Then, sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Both will add warmth and depth to your sauce.
Don’t forget to season generously! Add salt and pepper to taste. I always recommend starting with a pinch and adjusting based on your preference.
Now, take a whisk and mix all the ingredients together until well-combined. You want to ensure that everything is evenly distributed for the best flavor.
Once mixed, give your sauce a taste. This is the fun part! Adjust the salt, pepper, or even add a splash more vinegar if you feel it needs a little extra zing.
Finally, cover the bowl and let the sauce chill in the refrigerator for at least an hour, if you can wait! This resting time allows the flavors to meld beautifully.
