Turkey Soup

Every time I make Turkey Soup, it takes me back to those chilly winter evenings when warm aromas fill the house. There’s something so comforting about a big pot of soup bubbling away on the stove, especially when it’s made with love and leftover turkey. It’s a dish that not only warms the body but also the heart, reminding me of family gatherings around the holidays. I remember my grandmother, who would always say, “You can never have too much soup on a cold day,” and she was right. Preparing this Turkey Soup is easy and brings a sense of nostalgia with each spoonful. The best part? It’s a fantastic way to use up leftover turkey, transforming it into something even more delicious. You’ll find that the blend of ingredients creates a rich, hearty flavor that comforts after a long day. So, let’s dive into this recipe that’s perfect for any time of the year, but especially delightful during the winter months.

Shopping List for Turkey Soup

When it comes to making Turkey Soup, the ingredients are simple yet effective. Each component plays a crucial role in contributing to the rich flavor profile of the soup. The mix of stocks, vegetables, and spices creates a harmonious balance that’s both nourishing and satisfying.

• 1 tablespoon unsalted butter: This adds a rich flavor and starts the base for the soup.
• ½ cup chopped celery: Adds crunch and a fresh taste.
• 1 cup sliced carrots: Sweetens the broth and provides color.
• 3 teaspoons minced garlic: Infuses the soup with savory depth.
• 4 (14.5 ounce) cans chicken broth: The hearty foundation of the soup.
• 1 (14.5 ounce) can vegetable broth: Enhances the soup’s flavor profile.
• 2 cups chopped turkey: The star ingredient and source of protein.
• 1 teaspoon dried basil: Adds a fragrant herbal note.
• ½ teaspoon dried oregano: Complements the other spices.
• Salt and ground black pepper to taste: Essential for seasoning.
• 1 ½ cups medium egg noodles: Makes the soup hearty and filling.

Step by Step Guide for Turkey Soup

Making Turkey Soup is a delightful process that fills your home with inviting scents. Follow these steps carefully to ensure each bite is a burst of flavor. Trust me, the end result is worth it!

1. Start by melting the butter in a large pot over medium heat. Let it foam before adding the celery and carrots. They should sizzle as they hit the pan, releasing their natural sweetness into the butter.
2. Cook these vegetables until they are just tender, about five minutes. You want them to soften but still hold some crunch. Stir occasionally to prevent sticking.
3. Add the minced garlic to the pot and cook for an additional minute. This step is crucial; the garlic should become fragrant but not browned.
4. Next, pour in the chicken broth and vegetable broth. Bring the mixture to a boil, which will help meld the flavors together.
5. Once boiling, stir in the chopped turkey, dried basil, dried oregano, salt, and pepper. The soup will gain depth with these spices, so taste and adjust seasoning as necessary.
6. Reduce the heat to a gentle simmer and add the egg noodles. Stir them into the broth, ensuring they’re submerged.
7. Let the soup simmer for about twenty minutes, or until the noodles are tender. You’ll notice the broth thickening slightly as the noodles absorb some liquid.
8. Once ready, serve warm in bowls. You can garnish with fresh herbs if you like a pop of color.
9. Enjoy the comforting flavors of your homemade Turkey Soup. It’s perfect for sharing with family or savoring alone.

Ways to Adapt This Recipe

There are many ways to make Turkey Soup uniquely yours. Here are some adaptations to consider:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: This soup freezes well! Consider freezing in individual portions for a quick meal later.
• Pairing: Serve alongside crusty bread or a fresh green salad for a complete meal.
• Vegetable Variations: Feel free to add in green beans, peas, or spinach for extra nutrients.
• Spicy Twist: Add a pinch of chili flakes or diced jalapeños if you prefer a little heat.

Perfect Matches for Turkey Soup

Pairing your Turkey Soup with the right sides can enhance the overall dining experience. Here are some delicious options:

• Crusty Bread: A slice of rustic bread is perfect for dipping into the soup.
• Green Salad: A light salad balances the hearty soup and adds freshness.
• Cheesy Garlic Bread: This is an indulgent side that complements the flavors beautifully.
• Seasonal Fruits: Fresh fruits like apples or pears can offer a refreshing contrast.
• Occasion: This soup is ideal for cozy dinners, casual gatherings, or even as a comforting lunch.

FAQ

Conclusion

In summary, Turkey Soup is the ultimate comfort dish, perfect for utilizing leftover turkey while providing warmth and nourishment. I encourage you to try making this soup; it’s not just food, it’s a hug in a bowl. You’ll find joy in every spoonful, and I’m sure it will become a beloved recipe in your kitchen for years to come.

Turkey Soup

The ultimate comfort food, Turkey Soup is hearty and flavorful, perfect for using up leftover turkey. Its rich broth combined with tender vegetables makes it an easy weeknight dinner option. Make it tonight to enjoy a warm, soothing bowl that everyone will love!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon unsalted butter
• ½ cup chopped celery
• 1 cup sliced carrots
• 3 teaspoon minced garlic
• 4 14.5 ounce cans chicken broth full sodium
• 1 14.5 ounce can vegetable broth
• 2 cups chopped turkey cooked
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• salt and ground black pepper to taste
• 1 ½ cups medium egg noodles

Equipment

• Large Pot
• Saucepan
• Chef's Knife

Method

 

1. Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
2. Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
3. Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.

Notes

• Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 to 7 hours or on HIGH for 2 to 3 hours. Add the noodles and cook an additional 30 to 40 minutes, or until the noodles are tender.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.