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Turkey Soup

Turkey Soup

The ultimate comfort food, Turkey Soup is hearty and flavorful, perfect for using up leftover turkey. Its rich broth combined with tender vegetables makes it an easy weeknight dinner option. Make it tonight to enjoy a warm, soothing bowl that everyone will love!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • ½ cup chopped celery
  • 1 cup sliced carrots
  • 3 teaspoon minced garlic
  • 4 14.5 ounce cans chicken broth full sodium
  • 1 14.5 ounce can vegetable broth
  • 2 cups chopped turkey cooked
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 ½ cups medium egg noodles

Equipment

  • Large Pot
  • Saucepan
  • Chef's Knife

Method
 

  1. Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
  2. Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
  3. Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.

Notes

  • Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 to 7 hours or on HIGH for 2 to 3 hours. Add the noodles and cook an additional 30 to 40 minutes, or until the noodles are tender.