Fried Shrimp

When I think of summer evenings spent by the lake, the aroma of Fried Shrimp sizzling away in the kitchen instantly brings a smile to my face. This dish transcends just a meal; it’s a celebration of flavor, crispy textures, and the joy of sharing delicious food with loved ones. Picture yourself serving a platter of perfectly golden, crispy shrimp, paired with a tangy dipping sauce that elevates every bite. It’s the kind of dish that begs for a casual gathering, laughter echoing through the room as friends and family dig in. The crunch of the panko breadcrumbs combined with the succulent shrimp is simply irresistible. Whether it’s a weekend BBQ or a cozy family dinner, Fried Shrimp is guaranteed to please. Join me as we dive into this easy-to-follow recipe that brings the essence of summer right to your table.

Ingredients to Make Fried Shrimp

The ingredients for Fried Shrimp come together to create a delicious harmony of flavors and textures. Each element plays a crucial role in achieving the crispy exterior and tender interior that we all love. The combination of fresh shrimp, flavorful seasonings, and crunchy panko breadcrumbs is what makes this dish truly special.

• 1/3 cup all-purpose flour: This is the base for your breading, providing a light coating that helps the other ingredients stick.
• 1/2 teaspoon garlic powder: Enhances the flavor profile, giving it a warm, savory essence.
• 1/2 teaspoon onion powder: Adds depth and sweetness, complementing the garlic.
• 1 pinch cayenne pepper: Just a touch gives a subtle kick without overwhelming the dish.
• 1/4 teaspoon salt: Balances the flavors and enhances the overall taste.
• 1/4 teaspoon black pepper: Adds a little heat and complexity to the seasoning mix.
• 2 large eggs: Beaten, these serve as a binding agent for the breadcrumbs.
• 3/4 cup panko breadcrumbs: This is what gives Fried Shrimp its crunchy texture.
• Vegetable oil as needed for frying: Essential for achieving that golden, crispy finish.
• 1 pound large shrimp: Peeled, deveined, and patted dry for the best results.
• Freshly chopped parsley for garnish: Adds a pop of color and freshness.
• Tartar sauce or cocktail sauce for serving: These are perfect accompaniments for your fried shrimp.

Making Fried Shrimp

Getting started with Fried Shrimp is an exciting culinary adventure! The aroma of frying shrimp fills the kitchen, making it hard to resist snacking along the way. Let’s dive into the detailed steps to create this mouthwatering dish.

1. In a shallow bowl, combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix these dry ingredients well to create an even coating for your shrimp. The aroma of the spices will come together beautifully, hinting at the flavors to come.
2. In another shallow bowl, place the beaten eggs. Beating them well will ensure a smooth coating on your shrimp. This step is crucial because the eggs will help the breadcrumbs adhere to the shrimp.
3. In a third bowl, add the panko breadcrumbs. These will give your shrimp that extra crunch. It’s worth noting that panko is lighter and airier compared to regular breadcrumbs, leading to a crisper finish.
4. Next, carefully dip each shrimp into the flour mixture, ensuring it’s well coated. The flour will help the egg stick better to the shrimp, forming a solid base for the breadcrumbs.
5. Then, dip the floured shrimp into the eggs, allowing any excess to drip off before proceeding to the next step.
6. Finally, coat each shrimp with the panko breadcrumbs, pressing gently to ensure they adhere well. This step is essential for achieving that golden, crispy texture. Set the breaded shrimp aside on a plate.
7. In a large skillet or deep fryer, heat vegetable oil to 375°F. You can test the temperature by dropping a small piece of bread into the oil; if it sizzles and browns quickly, it’s ready for frying.
8. Fry the shrimp in batches for about 2 to 3 minutes, or until they turn golden brown and crispy. Be careful not to overcrowd the pan to maintain the oil temperature.
9. Once cooked, drain the fried shrimp on paper towels to absorb any excess oil. This keeps the shrimp crispy longer and reduces greasiness.
10. Serve your Fried Shrimp hot, garnished with freshly chopped parsley and your choice of tartar sauce or cocktail sauce. Enjoy the delightful crunch and flavors with every bite!

Recipe Tips about Fried Shrimp

Here are some helpful tips to ensure your Fried Shrimp turns out perfectly every time. These tips will guide you through the process and enhance your cooking experience.

• Storage: Leftover Fried Shrimp can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven to restore the crispiness.
• Freezing: If you want to make ahead, you can freeze the breaded shrimp before frying. Just coat them and place them on a baking sheet lined with parchment paper, then freeze until solid. Transfer to a freezer bag for up to 3 months.
• Pairing: Serve Fried Shrimp with a refreshing salad or coleslaw for a complete meal. A squeeze of lemon juice over the top adds a bright finish.
• Spice it up: Customize the spice blend by adding more cayenne or incorporating other spices like paprika or Old Bay seasoning for a unique flavor twist.
• Healthier option: For a lighter version, consider baking instead of frying. Brush the shrimp with a little oil and bake at 400°F until golden and cooked through.
• Keep an eye on cooking time: Overcooked shrimp can become rubbery, so watch them closely while frying. They should be just opaque and golden brown when done.
• Garnish creatively: Elevate your presentation with unique garnishes like lemon wedges, microgreens, or even edible flowers for a stunning finish.

What Goes Well With This Fried Shrimp

• Fresh Salad: Pairing Fried Shrimp with a crisp, refreshing salad is a great way to balance the flavors. Consider a light vinaigrette to complement the fried goodness.
• Coleslaw: A tangy coleslaw with a creamy dressing is the perfect side for Fried Shrimp. The crunchiness of the slaw adds a delightful contrast.
• French Fries: For a classic combination, serve Fried Shrimp with crispy French fries. A side of tartar sauce for dipping is a must.
• Rice or Quinoa: For a lighter meal, serve Fried Shrimp on a bed of fluffy rice or quinoa. This adds a nutritious element to your plate.
• Occasions: These shrimp are perfect for casual gatherings, summer barbecues, or family dinners. They make a fantastic appetizer or main course.
• Storage Tips: If you have leftovers, store them in the refrigerator, and consume them within two days to enjoy the best flavor and texture.
• Seasonal Pairings: In summer, serve Fried Shrimp with fresh corn on the cob or a seasonal fruit salad for a delightful meal.

FAQ

Conclusion

Fried Shrimp is a delightful dish that brings the joy of summer straight to your kitchen. With its crispy golden coating and succulent shrimp, it’s the perfect meal for any occasion. I encourage you to try making this dish yourself; it’s easier than you might think and incredibly satisfying. Gather your loved ones, and enjoy the magic of sharing a delicious meal together!

Fried Shrimp

Craving something crispy and delicious? Try this easy recipe for Fried Shrimp that’s perfect for any occasion. With its crunchy coating and succulent shrimp, this dish is sure to be a hit at your next gathering!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1/3 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 pinch cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs beaten
• 3/4 cup panko breadcrumbs
• Vegetable oil as needed for frying
• 1 pound large shrimp peeled, deveined, and patted dry
• Freshly chopped parsley for garnish
• Tartar sauce or cocktail sauce for serving

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife
• Peeler
• Frying Pan

Method

 

1. In a shallow bowl, combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix these dry ingredients well to create an even coating for your shrimp.
2. In another shallow bowl, place the beaten eggs. Beating them well will ensure a smooth coating on your shrimp.
3. In a third bowl, add the panko breadcrumbs. This will give your shrimp that extra crunch.
4. Carefully dip each shrimp into the flour mixture, ensuring it is well coated. The flour will help the egg stick better to the shrimp.
5. Then, dip the floured shrimp into the eggs, allowing any excess to drip off before proceeding to the next step.
6. Finally, coat each shrimp with the panko breadcrumbs, pressing gently to ensure they adhere well. Set the breaded shrimp aside on a plate.
7. In a large skillet or deep fryer, heat vegetable oil to 375°F. Test the temperature by dropping a small piece of bread into the oil; if it sizzles and browns quickly, it is ready.
8. Fry the shrimp in batches for about 2 to 3 minutes, or until they turn golden brown and crispy.
9. Once cooked, drain the fried shrimp on paper towels to absorb any excess oil.
10. Serve your Fried Shrimp hot, garnished with freshly chopped parsley and your choice of tartar sauce or cocktail sauce. Enjoy!

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!