Name: Hot Shrimp Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces cream cheese (at room temp.); 4 ounces sharp white cheddar cheese (grated); ⅓ cup sour cream; ¼ cup Hellman's mayo; 3 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 3 6-ounce jars marinated artichoke hearts (drained and coarsely chopped); ½ pound cooked shrimp (shelled and deveined, cut into ¼ inch pieces); 2 ounces shredded mozzarella; 2 shallots (minced); 3 tablespoons fresh thyme leaves ((may substitute 1 tablespoon dried thyme)); Paprika (for sprinkling); Tortilla chips (for serving)

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The first time I tried Hot Shrimp Artichoke Dip, I knew I had stumbled upon something special. It was a chilly evening, and a friend had invited me over for a cozy gathering. As we huddled around the table, the aroma of bubbling cheese and roasted shrimp filled the air. I could hardly wait to dive in. The dip was creamy and rich, with the perfect blend of flavors that instantly warmed my heart. It became the star of the night, with everyone clamoring for the recipe. Since then, I’ve made it countless times for parties, game nights, and even just for myself. It’s a dish that brings people together, creating memories one delicious bite at a time.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
14 g

Diet:
Gluten-Free

Fat:
30 g

Tools Used:
Oven, Grater, Mixing Bowl, Baking Sheet, Chef’s Knife, Blender

Why This Hot Shrimp Artichoke Dip Stands Out

It’s Simply Irresistible

What makes Hot Shrimp Artichoke Dip so irresistible? Well, for starters, it’s all about that creamy texture. The combination of cream cheese and sharp white cheddar creates a luscious base that’s simply to die for. Plus, each bite includes tender shrimp and flavorful artichokes, making it a delightful experience for your taste buds.

Perfect for Any Occasion

This dip is a crowd-pleaser, perfect for all occasions. Whether you’re hosting a casual get-together, watching the big game, or celebrating a special moment, you can count on this dip to impress. It’s easy to prepare in advance, and you can pop it in the oven just before your guests arrive, filling your home with an enticing aroma.

Customizable to Your Liking

Another reason I adore this recipe is its versatility. You can easily adjust the ingredients based on what you have on hand or to cater to your guests’ preferences. Want a little heat? Add some chopped jalapeños or a sprinkle of cayenne. Prefer it milder? Just stick to the basics. You can’t go wrong!

Comfort Food at Its Finest

There’s something incredibly comforting about a cheesy dip. It evokes feelings of warmth and nostalgia. Each scoop with a crispy tortilla chip is like a hug for your soul. This is the kind of dish that invites everyone to gather around and share stories while savoring every warm, cheesy bite.

Quick and Easy to Make

If you’re short on time, Hot Shrimp Artichoke Dip is a savior. With just a handful of ingredients and minimal prep, you can whip this up in no time. You don’t need to be a gourmet chef to create something that tastes gourmet!

Perfect for Leftovers

If you happen to have any leftovers (which is rare!), this dip reheats beautifully. It keeps well in the fridge and can be enjoyed the next day, making it a fantastic option for meal prep or snacks throughout the week.

Ingredients to Make Hot Shrimp Artichoke Dip

Each ingredient in this dip plays a crucial role in creating that perfect flavor profile. The star ingredients, cream cheese, sharp white cheddar, and marinated artichoke hearts, come together to form a rich, creamy base, while the shrimp adds a delightful seafood touch. Fresh thyme elevates the flavors, balancing the richness with its herbal notes. This combination not only tastes amazing but also provides a wonderful texture contrast.

12 ounces cream cheese, at room temp.
4 ounces sharp white cheddar cheese, grated
⅓ cup sour cream
¼ cup Hellman’s mayo
3 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
3 6-ounce jars marinated artichoke hearts, drained and coarsely chopped
½ pound cooked shrimp, shelled and deveined, cut into ¼ inch pieces
2 ounces shredded mozzarella
2 shallots, minced
3 tablespoons fresh thyme leaves (may substitute 1 tablespoon dried thyme)
Paprika for sprinkling
Tortilla chips for serving

How to Assemble Hot Shrimp Artichoke Dip

Making Hot Shrimp Artichoke Dip is a simple and enjoyable process. You’ll find that each step is straightforward, and the delicious outcome is worth every minute. Let’s dive into the steps to create this tasty dip.

Preheat your oven to 375º. This step is crucial as it ensures your dip will bake evenly and bubble perfectly.
In a large mixing bowl, combine the cream cheese, sharp white cheddar, sour cream, mayo, Dijon mustard, and Worcestershire sauce. Using a hand mixer, blend these ingredients until they form a smooth, creamy mixture. Make sure there are no lumps; this is the base of your dip, and we want it velvety.
Next, gently fold in the marinated artichoke hearts, shrimp, shredded mozzarella, shallots, and thyme. Be careful not to overmix; you want to keep those chunks of artichokes and shrimp intact for texture.
Transfer the mixture into a baking dish, spreading it out evenly. This ensures that every bite gets that lovely, cheesy goodness.
Sprinkle a light dusting of paprika on top. Not only does this add a pop of color, but it also gives an extra hint of flavor as it bakes.
Place the dish in the preheated oven and bake for 20 to 30 minutes, or until the top is golden brown and bubbling. Keep an eye on it to avoid over-baking; you want that perfect melty texture.
As it bakes, the aroma will fill your kitchen, enticing everyone to gather around. Once it’s finished, let it cool for a few minutes before serving.
Serve hot with tortilla chips. You can also use pita chips or fresh vegetables for dipping. Enjoy every creamy, cheesy bite!

Things Worth Knowing

Texture Matters: The ideal dip should be creamy and smooth with chunks of artichoke and shrimp for added texture. This balance makes each bite delightful.
Ingredient Quality: Using high-quality ingredients like fresh cream cheese and good cheddar can elevate the flavor significantly.
Serving Temperature: For the best experience, serve the dip hot. It’s when the cheeses are melty and the flavors are at their peak.
Make Ahead: You can prepare the dip ahead of time and bake it just before serving. This is great for parties or gatherings!

Pro Tips and Tweaks

Creating the perfect Hot Shrimp Artichoke Dip can involve a few simple tweaks and tips. Here’s how to make the most of this delicious recipe:

Storage: To store leftovers, transfer the dip to an airtight container and refrigerate. It should last for up to three days.
Freezing: You can freeze the dip before baking. Just ensure it’s in a freezer-safe container. Thaw it in the refrigerator before baking.
Pairing: This dip pairs wonderfully with whole grain crackers or crisp vegetables like celery and carrots, offering a fresh contrast to the richness.
Spice It Up: If you like heat, consider adding chopped jalapeños or a dash of hot sauce to the mixture before baking.
Garnish: For an extra touch, top with fresh herbs like parsley or additional thyme before serving.

Serving Ideas for Hot Shrimp Artichoke Dip

When it comes to serving Hot Shrimp Artichoke Dip, the options are delightful and varied. Here are some of my favorite ways to enjoy this delicious dish:

Game Day Treat: Serve it during the big game for an irresistible snack that everyone will love. Pair it with a variety of chips for a fun spread.
Casual Gatherings: This dip is perfect for casual get-togethers. Set it out with chips and veggies, and watch it disappear!
Holiday Parties: It’s a fantastic addition to holiday gatherings, offering a warm and comforting option amidst a table full of treats.
Brunch Option: Consider serving it as part of a brunch spread—warm dips are always a hit, especially alongside fresh pastries.
Picnic Delight: Pack it for a picnic, and enjoy it with fresh baguettes or crispy crackers while enjoying the outdoors.
Leftover Fun: Enjoy leftovers the next day on a baked potato or as a sandwich spread for a unique twist.

FAQ

Absolutely! You can prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake it. This makes it a perfect option for parties. Just make sure to cover it tightly to prevent it from drying out. When you’re ready to serve, simply preheat your oven and bake it until it’s hot and bubbly!

Hot Shrimp Artichoke Dip pairs wonderfully with crispy tortilla chips, but you can also serve it with fresh veggies like cucumber slices or bell pepper strips for a healthier option. It’s versatile enough to be enjoyed on crackers or even as a spread on toasted bread. Get creative!

To store leftovers, simply transfer the dip to an airtight container and keep it in the refrigerator. It should stay fresh for about three days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave until warmed through. Just keep in mind that it might not be as creamy as it was when freshly baked.

Yes, you can freeze Hot Shrimp Artichoke Dip before baking it. Just make sure it’s in a freezer-safe container. When you’re ready to enjoy it, thaw it overnight in the refrigerator and bake as directed. This is a great way to prepare for gatherings in advance!

Conclusion

In conclusion, Hot Shrimp Artichoke Dip is a fantastic dish that combines creamy, cheesy goodness with succulent shrimp and artichokes. It’s a crowd favorite and perfect for any gathering or cozy night at home. I encourage you to give this recipe a try; you won’t be disappointed! Your friends and family will be begging for seconds, and you might even find yourself making it again and again.