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Hot Shrimp Artichoke Dip

Hot Shrimp Artichoke Dip

The ultimate comfort food, Hot Shrimp Artichoke Dip is creamy, cheesy, and loaded with shrimp and artichokes. Perfect for parties or cozy nights in, this dip will satisfy your cravings and impress your guests. Make it tonight and experience the deliciousness!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces cream cheese at room temp.
  • 4 ounces sharp white cheddar cheese grated
  • ⅓ cup sour cream
  • ¼ cup Hellman's mayo
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 6-ounce jars marinated artichoke hearts drained and coarsely chopped
  • ½ pound cooked shrimp shelled and deveined, cut into ¼ inch pieces
  • 2 ounces shredded mozzarella
  • 2 shallots minced
  • 3 tablespoons fresh thyme leaves (may substitute 1 tablespoon dried thyme)
  • Paprika for sprinkling
  • Tortilla chips for serving

Equipment

  • Oven
  • Grater
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Blender

Method
 

  1. Preheat oven to 375º.
  2. With a hand mixer, combine the cream cheese, cheddar, sour cream, mayo, Dijon mustard, and Worcestershire sauce until well blended.
  3. Add the artichoke hearts, shrimp, mozzarella, shallots, and thyme, and mix well.
  4. Transfer to a baking dish, sprinkle lightly with paprika, and bake until golden brown, 20 to 30 minutes. Serve hot with chips.

Notes

  • Tip 1: To store leftovers, transfer the dip to an airtight container and refrigerate. It should last for up to three days.
  • Tip 2: You can freeze the dip before baking. Just ensure it’s in a freezer-safe container. Thaw it in the refrigerator before baking.
  • Tip 3: This dip pairs wonderfully with whole grain crackers or crisp vegetables like celery and carrots, offering a fresh contrast to the richness.
  • Tip 4: If you like heat, consider adding chopped jalapeños or a dash of hot sauce to the mixture before baking.
  • Tip 5: For an extra touch, top with fresh herbs like parsley or additional thyme before serving.