Meatloaf
The first time I made Meatloaf, I remember the smell wrapping around my kitchen like a warm hug. Growing up, this dish was a staple at our family dinners, and it always brought us together. It was a busy weeknight, and I wanted to create something hearty and comforting that reminded me of home. As the meatloaf baked, I found myself reminiscing about those cozy evenings filled with laughter and stories shared over a steaming plate. The anticipation of slicing into that golden crust, revealing the juicy interior, made it all the more special. Today, I want to share my go-to recipe for Meatloaf, perfect for any gathering or a simple weeknight meal.
Recipe Snapshot
1 hr 25 mins
10 mins
75 mins
Medium
350 kcal
25 g
Low FODMAP
20 g
Mixing Bowls, Loaf pan, Meat thermometer, Measuring Cups and Spoons, Liquid Measuring Cup, Whisk, Silicone spatula
Why You’ll Love This Meatloaf
Comfort Food at Its Best
There’s just something incredibly comforting about a classic Meatloaf. It warms you from the inside out, and it’s like a hug on a plate. The combination of flavors melds beautifully, creating a dish that feels both homey and satisfying.
Easy to Prepare
One of the best things about Meatloaf is how straightforward it is to whip up. With just a few ingredients, you can have a delicious meal ready in no time. It’s perfect for those busy nights when you don’t want to spend hours in the kitchen.
Versatile and Customizable
You can easily customize Meatloaf to your liking. Add in your favorite spices, herbs, or even veggies to make it your own. You can play with different types of breadcrumbs or sauces, making it a unique dish every time.
Great Leftovers
Another reason I love Meatloaf is that it makes for amazing leftovers. Whether you’re enjoying it cold in a sandwich or reheating it for a quick meal, the flavors deepen and become even more delicious.
A Family Favorite
This dish is often passed down through generations, making it not just a meal, but a tradition. It’s a recipe that you can share with your loved ones, creating new memories around the dinner table.
Perfect for Meal Prep
Whether you’re meal prepping for the week or hosting a gathering, Meatloaf fits the bill. It can easily be made ahead of time and stored in the fridge or freezer, saving you time and effort.
Ingredients Required for Meatloaf
Creating a delicious Meatloaf starts with quality ingredients that work together harmoniously. The key players here include ground beef, which provides the hearty base, and a mix of seasonings and breadcrumbs that add texture and flavor. Each ingredient plays a vital role in building the dish’s overall taste, ensuring every bite is satisfying.
- 2 pounds ground beef: The star ingredient that provides the protein and flavor base.
- 2 eggs, beaten: Helps bind the ingredients together, adding moisture and richness.
- ½ cup Italian Panko bread crumbs: Adds a delightful crunch and light texture to the meatloaf.
- ¼ cup milk: Keeps the meatloaf moist and tender.
- 1 teaspoon seasoned salt: Enhances the overall flavor.
- 1 teaspoon garlic powder: Adds a savory depth to the dish.
- ½ teaspoon ground black pepper: Provides a subtle kick of heat.
- ½ cup yellow onion, diced: Brings sweetness and moisture to the meatloaf.
- ⅔ cup ketchup: A key ingredient for the glaze that adds sweetness and tang.
- ½ cup brown sugar: Balances the acidity of the ketchup and adds a caramelized sweetness.
- 1 ½ teaspoons prepared yellow mustard: Adds a zesty flavor to the glaze.
Recipe Steps for Meatloaf
Making a delicious Meatloaf can be a delightful experience. The steps are simple and allow you to enjoy the process as much as the end result. Let’s dive into the recipe, and I’ll guide you through every step to ensure your meatloaf turns out perfect!
- Preheat your oven to 350 degrees Fahrenheit. This is an important step to ensure even cooking. While the oven heats, spray a loaf pan with non-stick spray to prevent the meatloaf from sticking.
- In a large mixing bowl, combine all the ingredients for the Meatloaf: ground beef, eggs, Panko bread crumbs, milk, seasoned salt, garlic powder, ground black pepper, diced onion, ketchup, brown sugar, and prepared yellow mustard. Mix until everything is well combined, but be careful not to overmix as it can affect the texture.
- Once mixed, transfer the mixture into the prepared loaf pan. Pat it down into an even layer to ensure it cooks evenly. The surface should be smooth, and the sides should be neat.
- In a small bowl, combine additional ketchup, brown sugar, and mustard for the sauce. Mix until combined. This sauce will add a delicious glaze to the meatloaf.
- Spread the sauce evenly over the top of the meat mixture in the loaf pan. Use a spatula to ensure it covers the entire surface.
- Now, place the loaf pan in the preheated oven. Bake for about 1 to 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Keep an eye on it and use a meat thermometer if you have one.
- Once done, remove the meatloaf from the oven and let it stand for about 10 minutes. This resting time allows the juices to redistribute, ensuring a moist meatloaf.
- Finally, cut the meatloaf into slices. Serve it warm, and enjoy the comforting blend of flavors!
Things Worth Knowing
- Choosing the Right Meat: Using a combination of different ground meats, like beef and turkey, can add unique flavors and textures.
- Resting Time: Letting your meatloaf sit for a few minutes after baking helps it hold its shape when slicing.
- Moisture Control: If your meatloaf seems dry, consider adding a bit more milk or even some sautéed veggies for added moisture.
- Freezing Tips: You can freeze the uncooked meatloaf; just wrap it tightly and bake it straight from the freezer, adding extra cooking time.
Make It Your Own
Cooking should be a personal experience, and Meatloaf is no exception. Here are some tips to make this classic dish uniquely yours.
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze slices of meatloaf for quick meals; just thaw and reheat in the oven or microwave.
- Pairing: Serve it with mashed potatoes and green vegetables for a complete meal.
- Flavor Boost: Consider adding chopped herbs or spices like thyme or rosemary for an extra flavor kick.
- Sauce Variations: Experiment with different sauces like BBQ or teriyaki for a twist on the traditional glaze.
What Complements This Meatloaf
- Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that pairs beautifully with Meatloaf.
- Green Beans: Steamed or sautéed green beans add a crunchy, fresh component to your meal.
- Salad: A light salad with a tangy vinaigrette can balance the richness of the meatloaf.
- Occasions: Perfect for family dinners, potlucks, or even a cozy night in.
- Storage Tips: Keep refrigerated leftovers in an airtight container for up to three days.
- Seasonal Pairings: This dish is perfect for fall and winter gatherings, bringing warmth and comfort.
FAQ
Conclusion
This Meatloaf recipe stands out for its simplicity and ability to bring loved ones together around the dinner table. It’s comforting and versatile, making it a dish worth trying. So why not give it a go tonight? Your taste buds will thank you, and you may even start a new family tradition!
Meatloaf
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. Spray a loaf pan with non-stick spray and set aside.
- In a large mixing bowl, combine all the ingredients for the Meatloaf: ground beef, eggs, Panko bread crumbs, milk, seasoned salt, garlic powder, ground black pepper, diced onion, ketchup, brown sugar, and prepared yellow mustard. Mix until everything is well combined, but be careful not to overmix as it can affect the texture.
- Once mixed, transfer the mixture into the prepared loaf pan. Pat it down into an even layer to ensure it cooks evenly. The surface should be smooth, and the sides should be neat.
- In a small bowl, combine additional ketchup, brown sugar, and mustard for the sauce. Mix until combined. This sauce will add a delicious glaze to the meatloaf.
- Spread the sauce evenly over the top of the meat mixture in the loaf pan. Use a spatula to ensure it covers the entire surface.
- Now, place the loaf pan in the preheated oven. Bake for about 1 to 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Keep an eye on it and use a meat thermometer if you have one.
- Once done, remove the meatloaf from the oven and let it stand for about 10 minutes. This resting time allows the juices to redistribute, ensuring a moist meatloaf.
- Finally, cut the meatloaf into slices. Serve it warm, and enjoy the comforting blend of flavors!
