Key Lime Pie

There’s something about a Key Lime Pie that instantly transports me to sun-soaked beaches and warm summer evenings. This delightful dessert, with its zesty, sweet, and creamy filling, has a special place in my heart. It reminds me of family gatherings where we’d indulge in a slice after a hearty meal, laughter echoing around the table. I can still picture my grandmother whipping up this classic pie in her cozy kitchen, the tangy aroma of fresh limes filling the air. Each bite was a burst of flavor, the perfect balance of tartness from the key lime juice and sweetness from the sweetened condensed milk.

Every time I make Key Lime Pie, I’m reminded not just of its incredible taste, but of the memories attached to it—friends and family coming together, sharing stories, and creating new moments. It’s a recipe that’s easy to bring to life, yet so impressively delicious that it feels like a showstopper. Whether it’s a summer barbecue or a holiday feast, I always find an excuse to whip up this creamy delight. So, roll up your sleeves and let’s dive into making this classic dessert together!

Ingredients to Make Key Lime Pie

The ingredients for Key Lime Pie are simple yet essential for creating that perfect balance of flavors. Each component plays a role in the overall success of the dish. The graham cracker crust serves as a crunchy base, while the creamy filling combines sweetened condensed milk, cream cheese, and key lime juice to create a delightful tang. These ingredients come together beautifully, resulting in a dessert that is not only satisfying but also extremely delicious.

• 1½ cups graham crackers (150g), crushed (about 12 full sheets) – Provides a sweet and crunchy base that complements the creamy filling.
• 1/3 cup granulated sugar (67g) – Adds sweetness to balance the tartness of the lime.
• 6 tablespoons butter (86g), melted – Binds the crust together, giving it a rich flavor.
• 2 (14 ounce) cans sweetened condensed milk – Creates the creamy texture in the filling while adding sweetness.
• 4 ounces cream cheese, softened (full fat) – Enhances the creaminess of the pie and adds depth of flavor.
• ¾ cup key lime juice (170g) – The star ingredient that imparts the signature tart flavor.
• Zest from 2 regular limes or 4 key limes – Adds aromatic freshness to the filling.
• 1 cup heavy whipping cream (227g) – Used for the luscious topping that adds a light and airy texture.
• 1/4 cup powdered sugar (30g) – Sweetens the whipped cream topping.
• 1/2 teaspoon vanilla extract – Enhances the overall flavor profile of the pie.

Step by Step Guide for Key Lime Pie

Making Key Lime Pie is a rewarding and enjoyable process. Follow these steps to ensure that your pie turns out perfectly every time. With each step, you’ll be one step closer to indulging in this delightful treat, so let’s get started!

1. Preheat your oven to 350F (180C). This is the first step in ensuring that your graham cracker crust bakes to perfection. A well-preheated oven helps the crust hold its shape and achieve that golden-brown color.

2. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Stir well until the mixture resembles wet sand. This combination is crucial for creating a crust that holds together nicely. Make sure there are no dry spots left in the mixture.

3. Pour the crumb mixture into an 8 to 9.5-inch pie pan. Use your hands or the bottom of a measuring cup to press the mixture firmly into the bottom and slightly up the sides of the pan. This forms the base of your pie. Be sure to press it evenly to avoid any weak spots that might crumble later.

4. Bake the crust in your preheated oven for about 10 minutes. You want it to be set and lightly golden. Keep an eye on it to avoid burning, as the crust can darken quickly.

5. After baking, remove the crust from the oven and allow it to cool completely. This cooling process is essential before adding your filling, as it prevents the filling from becoming too runny.

6. While the crust cools, add softened cream cheese to a mixing bowl. Beat it well with an electric mixer until smooth. This step gives your filling a creamy texture without lumps, ensuring a delightful bite.

7. Next, add both cans of sweetened condensed milk, along with the key lime juice and lime zest. Mix everything again until the mixture is completely smooth and well combined. This is where the magic happens, as the flavors meld together beautifully.

8. Once combined, pour the filling into the cooled graham cracker crust. Spread it evenly with a spatula. Make sure to fill it to the brim for that classic Key Lime Pie look.

9. Place the pie back in the preheated oven and bake for an additional 10 minutes. This helps to set the filling, ensuring it has that perfect creamy texture.

10. After baking, allow the pie to cool for about 30 minutes at room temperature. Then, refrigerate it for at least 3 hours, or until set. This chilling step is crucial to fully develop the flavors and achieve a creamy consistency.

11. For the topping, add heavy cream to a mixing bowl. Beat it with electric mixers for about a minute. This helps to incorporate air into the cream, making it light and fluffy.

12. Slowly add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. This whipped cream will be the crowning glory of your pie, providing a light contrast to the rich filling.

13. Spread or pipe the whipped cream over the top of the cooled pie. Feel free to get creative with your presentation! A beautiful topping will not only enhance the flavor but also make it visually appealing.

14. Finally, slice and serve your delicious Key Lime Pie. Enjoy each bite, and relish the flavors of this classic dessert!

Ways to Customize

There are countless ways to make this Key Lime Pie your own! Here are some ideas to take your pie to the next level:

• Storage: Keep your pie in the refrigerator, covered, for up to 3 to 4 days. This will help maintain its freshness!
• Freezing: Yes, you can freeze the pie! Just wrap it well in plastic wrap and aluminum foil. It can last up to 3 months in the freezer.
• Pairing: Serve with fresh berries or a scoop of vanilla ice cream to enhance the flavors! The combination is heavenly.
• Garnish: Try adding lime slices or zest on top of the whipped cream for an added burst of color and flavor.
• Mix Up the Crust: For a different flavor profile, substitute the graham crackers with crushed gingersnap cookies for a spicy kick!
• Make It Mini: Consider making individual Key Lime Pies in small ramekins for a fun twist on serving!

Side Dish Ideas for Key Lime Pie

When serving Key Lime Pie, think about what side dishes can complement its tangy flavors. Here are some ideas:

• Fruit Salad: A refreshing fruit salad featuring tropical fruits like pineapple, mango, and berries pairs beautifully with the tartness of the pie.
• Grilled Shrimp: For a savory option, consider serving grilled shrimp seasoned with lime and garlic. The flavors will harmonize deliciously.
• Light Salads: A simple green salad with a citrus vinaigrette can balance out the richness of the pie and cleanse the palate.
• Ice Cream: A scoop of vanilla or coconut ice cream can enhance the overall experience and add creaminess to each bite.
• Cheese Plate: A selection of soft cheeses, nuts, and dried fruits can offer a sophisticated touch, perfect for a dinner party.
• Cocktails: Consider serving light cocktails, such as mojitos or daiquiris, that echo the lime flavors in the pie—perfect for a summer gathering!

FAQ

Conclusion

The Key Lime Pie is a timeless classic that brings together the perfect balance of tartness and creaminess, making it a beloved dessert. Its bright and refreshing flavors are perfect for any occasion, whether it’s a summer barbecue or a holiday feast. I encourage you to give this recipe a try! You’ll not only satisfy your sweet tooth but also create wonderful memories with friends and family around the table. Enjoy every bite of this delightful treat!

Key Lime Pie

The ultimate comfort food with a zing! This Key Lime Pie is creamy, tangy, and oh-so-easy to make. Perfect for any occasion, it's a dessert that will have everyone asking for seconds. Dive into this delicious classic tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups Graham crackers crushed (150g), about 12 full sheets
• 0.33 cups Granulated sugar (67g)
• 6 tablespoons Butter (86g), melted
• 2 14 ounce cans Sweetened condensed milk
• 4 ounces Cream cheese softened (full fat)
• 0.75 cups Key lime juice (170g)
• Zest from 2 regular limes Zest or 4 key limes
• 1 cup Heavy whipping cream (227g)
• 0.25 cups Powdered sugar (30g)
• 0.5 teaspoon Vanilla extract

Equipment

• Pie Pan
• Hand mixer

Method

 

1. Preheat your oven to 350F (180C).
2. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Stir well until the mixture resembles wet sand.
3. Pour the crumb mixture into an 8 to 9.5-inch pie pan. Use your hands to press it firmly into the bottom and slightly up the sides of the pan.
4. Bake the crust in your preheated oven for about 10 minutes. Remove and allow to cool completely.
5. Add softened cream cheese to a mixing bowl and beat it well with an electric mixer until smooth.
6. Add both cans of sweetened condensed milk, key lime juice, and lime zest. Mix until smooth.
7. Pour the filling into the cooled graham cracker crust and spread it evenly.
8. Bake for an additional 10 minutes to set the filling.
9. Allow the pie to cool for 30 minutes, then refrigerate for at least 3 hours until set.
10. Whip the heavy cream in a mixing bowl until soft peaks form, gradually adding powdered sugar and vanilla.
11. Spread or pipe the whipped cream over the top of the cooled pie.
12. Slice and serve your delicious Key Lime Pie.

Notes

• Choosing Key Limes: When making Key Lime Pie, opt for fresh key limes if possible. They are smaller and provide a more intense flavor than regular limes.
• Cooling is Crucial: Allow the pie to cool completely before refrigerating. This helps set the filling, giving you a creamier texture.
• Whipping Cream Tips: Make sure your mixing bowl and beaters are cold before whipping the cream. This helps achieve better volume and stability.
• Experiment with Flavors: Feel free to try adding other flavors like coconut or mango into the filling for a twist on the classic recipe.

Previous PostAsparagus Soup

Next Post Lazy Lasagna

Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!