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Key Lime Pie

Key Lime Pie

The ultimate comfort food with a zing! This Key Lime Pie is creamy, tangy, and oh-so-easy to make. Perfect for any occasion, it's a dessert that will have everyone asking for seconds. Dive into this delicious classic tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Graham crackers crushed (150g), about 12 full sheets
  • 0.33 cups Granulated sugar (67g)
  • 6 tablespoons Butter (86g), melted
  • 2 14 ounce cans Sweetened condensed milk
  • 4 ounces Cream cheese softened (full fat)
  • 0.75 cups Key lime juice (170g)
  • Zest from 2 regular limes Zest or 4 key limes
  • 1 cup Heavy whipping cream (227g)
  • 0.25 cups Powdered sugar (30g)
  • 0.5 teaspoon Vanilla extract

Equipment

  • Pie Pan
  • Hand mixer

Method
 

  1. Preheat your oven to 350F (180C).
  2. In a small bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together. Stir well until the mixture resembles wet sand.
  3. Pour the crumb mixture into an 8 to 9.5-inch pie pan. Use your hands to press it firmly into the bottom and slightly up the sides of the pan.
  4. Bake the crust in your preheated oven for about 10 minutes. Remove and allow to cool completely.
  5. Add softened cream cheese to a mixing bowl and beat it well with an electric mixer until smooth.
  6. Add both cans of sweetened condensed milk, key lime juice, and lime zest. Mix until smooth.
  7. Pour the filling into the cooled graham cracker crust and spread it evenly.
  8. Bake for an additional 10 minutes to set the filling.
  9. Allow the pie to cool for 30 minutes, then refrigerate for at least 3 hours until set.
  10. Whip the heavy cream in a mixing bowl until soft peaks form, gradually adding powdered sugar and vanilla.
  11. Spread or pipe the whipped cream over the top of the cooled pie.
  12. Slice and serve your delicious Key Lime Pie.

Notes

  • Choosing Key Limes: When making Key Lime Pie, opt for fresh key limes if possible. They are smaller and provide a more intense flavor than regular limes.
  • Cooling is Crucial: Allow the pie to cool completely before refrigerating. This helps set the filling, giving you a creamier texture.
  • Whipping Cream Tips: Make sure your mixing bowl and beaters are cold before whipping the cream. This helps achieve better volume and stability.
  • Experiment with Flavors: Feel free to try adding other flavors like coconut or mango into the filling for a twist on the classic recipe.