Name: Cake Batter Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups vanilla ice cream; 1 to 1 1/2 cups milk (cold); 1/4 cup yellow cake mix or white; 2 tbsp sprinkles or jimmies; whipped cream; extra sprinkles; maraschino cherries

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Whenever I crave something sweet and indulgent, there’s one treat that always comes to mind: a Cake Batter Milkshake. It’s that delightful combination of creamy ice cream, rich cake mix, and the fun surprise of colorful sprinkles. I remember the first time I made this milkshake; it was a hot summer day, and I wanted to recreate the joy of childhood birthday parties. The moment I took my first sip, I was transported back to those carefree days of frosting-covered cakes and laughter. This milkshake is not just a drink; it’s a celebration in a glass!

Host a summer gathering with friends, or enjoy it as a special treat on a lazy afternoon. What I love about the Cake Batter Milkshake is its versatility. Feel free to add more sprinkles, or even chocolate syrup if you’re feeling adventurous. It’s a simple recipe that brings a big smile to your face. You can even make it a fun family activity by letting everyone customize their own milkshake. Trust me; once you try it, you’ll want to make it again and again!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
6 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Mixing Bowl, Blender

The Magic of This Cake Batter Milkshake

Fun and Nostalgic

There’s something about a Cake Batter Milkshake that brings back memories of childhood parties. It’s a fun, nostalgic treat that reminds us of simpler times filled with laughter and celebration. Each sip is like a mini celebration!

Perfectly Sweet

The combination of sweet vanilla ice cream and yellow cake mix creates a creamy, dreamy blend that’s just the right amount of sweetness. It’s not overwhelmingly sugary, making it an enjoyable treat for just about anyone.

Colorful and Festive

Who doesn’t love a splash of color? Topping your milkshake with vibrant sprinkles or a cherry adds a festive touch, making it perfect for celebrations, or just a fun treat at home.

Quick and Easy

In a rush or just don’t want to spend too much time in the kitchen? This Cake Batter Milkshake is incredibly easy to whip up. In just a few minutes, you can have a delicious treat ready to enjoy!

Customizable

The beauty of this recipe lies in its flexibility! Want to switch things up? Add your favorite toppings or mix-ins. You can even experiment with different flavors of cake mix!

Great for Any Occasion

Whether it’s a hot summer day, a birthday party, or just a casual evening at home, this milkshake fits any occasion. It’s an all-time favorite that is sure to impress!

Ingredients for Cake Batter Milkshake

When it comes to creating a delicious Cake Batter Milkshake, the ingredients play a vital role in the outcome. Each component serves a purpose, adding flavor, texture, and that signature sweetness that makes this treat so enjoyable. The key players here are vanilla ice cream, milk, and cake mix, which come together to create a rich and creamy milkshake that’s hard to resist.

4 cups vanilla ice cream – The base of our milkshake, providing that creamy texture and sweetness.
1 to 1 1/2 cups milk – This helps achieve the perfect consistency, making the shake easy to sip.
1/4 cup yellow cake mix or white – This adds that delicious cake flavor and sweetness.
2 tbsp sprinkles or jimmies – For that colorful, festive touch.
whipped cream – A must for topping, adding fluffiness and a creamy finish.
extra sprinkles – More for garnish, because you can never have enough!
maraschino cherries – For that classic milkshake finish.

The Process for Making Cake Batter Milkshake

Making a Cake Batter Milkshake is a straightforward process that anyone can master! Just gather your ingredients and follow these fun steps. You’ll be sipping your delicious treat in no time!

In a blender, add vanilla ice cream, milk, and cake mix. Starting with the ice cream creates a thick base for your milkshake. The cake mix will add flavor and depth as it blends smoothly into the mixture.
Blend until smooth and creamy. You’re looking for a thick consistency that can still flow easily. If it’s too thick, add a little more milk to reach your desired thickness.
Add the sprinkles and pulse once or twice just to combine. This step is all about keeping those fun little pieces of color intact, adding a festive touch to your shake!
Pour the shake into a glass, filling it generously. The creamy texture should flow easily, creating a delightful swirl as you pour.
Top with a generous amount of whipped cream. Let it mound high; this is part of the fun!
Sprinkle extra sprinkles on top for added color and that classic milkshake look. Feel free to go wild here!
Finish with a maraschino cherry on top. It’s the cherry on top, literally!
Enjoy right away! The best part of this milkshake is how fresh and creamy it is when you drink it.

Things Worth Knowing

Use cold ingredients: Make sure your milk and ice cream are cold for a thicker shake.
Blend carefully: Don’t over-blend; you want to maintain some of the texture from the cake mix.
Experiment with flavors: Try different cake mixes to create unique flavor profiles.
Garnish generously: More toppings make for a more visually appealing milkshake!

Ways to Adapt This Recipe

This Cake Batter Milkshake is so versatile! Here are some creative ways to adapt the recipe to suit your tastes.

Storage: If you have leftovers, store them in the freezer for a thicker treat!
Freezing: You can freeze the milkshake mix before blending for a slushy texture.
Pairing: Serve with cookies or cake for a complete dessert experience.
Flavor Variations: Substitute the vanilla ice cream with chocolate or strawberry for a twist.
Healthier Option: Use low-fat ice cream and almond milk for a lighter version.

Great Combinations for Cake Batter Milkshake

Serving a Cake Batter Milkshake offers a world of possibilities. Here are some ideas to make the most out of your milkshake experience:

Perfect Pairing: Enjoy it with a slice of chocolate cake or funfetti cupcakes.
Summer Treat: This milkshake is perfect for summer barbecues or birthday parties.
Lazy Afternoon: Sip on this while relaxing at home after a long day.
Fun Activity: Let kids make their own milkshakes with their favorite toppings!
Seasonal Twist: Add seasonal flavors like pumpkin spice or peppermint during the holidays.

FAQ

Yes! To make a dairy-free Cake Batter Milkshake, simply substitute the vanilla ice cream and milk with dairy-free alternatives, such as coconut milk or almond milk and dairy-free ice cream. This way, you can still enjoy the delicious flavors without any dairy products.

If you want a thicker Cake Batter Milkshake, try reducing the amount of milk you use. You can also add more ice cream to achieve a creamier texture. Blending less will also help maintain thickness.

Absolutely! While this recipe is for a classic cake batter milkshake, you can experiment with different flavors of cake mix. Chocolate, red velvet, or even lemon cake mix can give your milkshake a unique twist. Just think about what flavors you enjoy!

To store leftovers of the Cake Batter Milkshake, pour any remaining milkshake into an airtight container and freeze it. When you’re ready to enjoy it again, just blend it back up with a bit of milk to regain that creamy texture. It’s a great way to save and enjoy later!

Conclusion

The Cake Batter Milkshake is truly a delightful treat that captures the joy of childhood in every sip. It’s a fun and creamy indulgence that’s perfect for all ages, making any moment feel like a celebration. I encourage you to try it and experience the happiness it brings; it’s a special drink that you’ll want to make again and again!