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Cake Batter Milkshake

Cake Batter Milkshake

The ultimate comfort food for summer cravings, this Cake Batter Milkshake delivers creamy sweetness and colorful fun. Made with rich ice cream and delectable cake mix, it’s perfect for any occasion. Treat yourself to this delightful shake tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups vanilla ice cream
  • 1 to 1 1/2 cups milk cold
  • 1/4 cup yellow cake mix or white
  • 2 tbsp sprinkles or jimmies
  • whipped cream
  • extra sprinkles
  • maraschino cherries

Equipment

  • Mixing Bowl
  • Blender

Method
 

  1. In a blender, add vanilla ice cream, milk, and cake mix. Blend until smooth and creamy. Add the sprinkles and pulse once or twice just to combine. Pour into a glass and top with whipped cream, sprinkles and a maraschino cherry on top. Enjoy right away.

Notes

  • Storage: If you have leftovers, store them in the freezer for a thicker treat!
  • Freezing: You can freeze the milkshake mix before blending for a slushy texture.
  • Pairing: Serve with cookies or cake for a complete dessert experience.
  • Flavor Variations: Substitute the vanilla ice cream with chocolate or strawberry for a twist.
  • Healthier Option: Use low-fat ice cream and almond milk for a lighter version.