Easter Mini Egg Cookie Bars

Every Easter, my family gathers for a festive brunch, and one of the highlights is always the treats. This year, I decided to make something special: Easter Mini Egg Cookie Bars. I wanted to create a sweet treat that not only embodies the spirit of the holiday but also brings everyone together with its rich flavors and vibrant colors. As I prepared the batter, the delightful scent of melting butter filled my kitchen, setting the perfect mood for the occasion. The moment my family took their first bite, their faces lit up with joy, and it became clear that these bars were a hit. They capture the essence of springtime and the joy of the season, making them a must-have for any Easter celebration!

Shopping List for Easter Mini Egg Cookie Bars

These ingredients are the key players that come together to create the deliciousness in your Easter Mini Egg Cookie Bars. Each one adds its unique flavor and texture, ensuring a delightful treat that everyone will enjoy. Let’s explore what you’ll need:

• 1/2 cup butter – The rich base of the recipe, giving the bars a moist texture and buttery flavor.
• 1 egg – Helps bind the ingredients together, providing structure.
• 1 teaspoon vanilla extract – Adds a warm, sweet flavor that enhances the overall taste.
• 1 cup brown sugar – This sweetener adds richness and depth to the bars.
• 1 teaspoon baking powder – A leavening agent that helps the bars rise for a soft texture.
• 1 cup all-purpose flour – The backbone of the recipe, giving structure and body to the bars.
• 1/4 cup white chocolate chips – These provide pockets of creamy sweetness that contrast beautifully with the Cadbury Mini Eggs.
• 1 cup Cadbury Mini Eggs – The star of the show, adding color, crunch, and nostalgic flavor to these bars.

How to Cook Easter Mini Egg Cookie Bars

Making Easter Mini Egg Cookie Bars is a breeze and offers a fun time in the kitchen. Follow these steps for a delicious treat that everyone will love.

1. Preheat your oven to 350F. Make sure to move the rack to the middle position; this will ensure even cooking. A well-preheated oven is key for perfectly baked bars.
2. In a large, microwave-safe bowl, melt the butter. It’s ideal to let it cool for a few minutes while you prepare the rest of the ingredients. This helps avoid cooking the egg when mixed.
3. Line an 8×8 baking dish with tin foil and spray it with non-stick spray. This makes for easy removal of the bars later. Trust me; you’ll appreciate this little step!
4. Add the egg, vanilla extract, and brown sugar to the bowl with the melted butter. Stir until it’s smooth and well combined. This mixture should look glossy; it’s the base of your delicious cookie bars.
5. Next, gently stir in the baking powder and all-purpose flour. Be careful not to over-mix; a few lumps are fine. You want to keep the texture light and fluffy.
6. Now, fold in the white chocolate chips and the Cadbury Mini Eggs. If you want, you can even crush the mini eggs slightly for a more dispersed candy throughout.
7. Transfer the batter to your prepared baking dish. Use a spatula to smooth it out evenly so that it bakes uniformly.
8. Pop it in the oven and bake for 30 minutes. Use a toothpick to check for doneness; it should come out mostly clean without large clumps of raw batter.
9. Once baked, remove from the oven and let it cool in the baking dish for at least 30 minutes. This cooling period helps set the bars, making them easier to cut.
10. Finally, cut into squares and enjoy! Serve these bars warmed or at room temperature; they’re delightful either way.

Variations to Try

These delightful Easter Mini Egg Cookie Bars offer a wonderful base for creativity! Feel free to experiment with these ideas:

• Storage: Keep leftovers in an airtight container at room temperature for up to three days.
• Freezing: You can freeze these bars for up to two months. Just wrap them tightly in foil before placing them in a freezer bag.
• Pairing: Serve these bars with a scoop of vanilla ice cream for a delightful dessert experience.
• Add-ins: Consider adding chopped nuts or different types of chocolate chips for a unique twist.
• Flavor variations: Try swapping some of the all-purpose flour with whole wheat for a nuttier taste.

How to Serve Easter Mini Egg Cookie Bars

• At a Brunch: These bars are perfect for Easter brunch and pair well with coffee or tea.
• For a Picnic: Pack them up for a spring picnic; they travel well and are easy to share.
• During Celebrations: Ideal for family gatherings or holiday parties, they can be enjoyed by kids and adults alike.
• With Ice Cream: Serve warm with a scoop of vanilla ice cream on top for a special treat.
• As Dessert: They make a fantastic dessert option alongside fresh fruit or whipped cream.

FAQ

Conclusion

These Easter Mini Egg Cookie Bars are a delightful treat that perfectly captures the joy and colors of spring. With their buttery base and colorful candies, they’re sure to be a hit at any gathering. I encourage you to try making these bars for your next celebration; they’re simple, fun, and utterly delicious!

Easter Mini Egg Cookie Bars

Craving something sweet? Try these delightful Easter Mini Egg Cookie Bars that are bursting with flavor and perfect for any spring celebration. With a rich buttery base and colorful Cadbury Mini Eggs, these bars are not only delicious but also visually appealing. Make them for your next gathering and watch them disappear!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 1 8x8 pan

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1/4 cup white chocolate chips
• 1 cup Cadbury Mini Eggs

Equipment

• Baking Sheet
• Wooden Spoon
• Oven

Method

 

1. Preheat your oven to 350F. Make sure to move the rack to the middle position; this will ensure even cooking. A well-preheated oven is key for perfectly baked bars.
2. In a large, microwave-safe bowl, melt the butter. It's ideal to let it cool for a few minutes while you prepare the rest of the ingredients. This helps avoid cooking the egg when mixed.
3. Line an 8x8 baking dish with tin foil and spray it with non-stick spray. This makes for easy removal of the bars later. Trust me; you’ll appreciate this little step!
4. Add the egg, vanilla extract, and brown sugar to the bowl with the melted butter. Stir until it's smooth and well combined. This mixture should look glossy; it's the base of your delicious cookie bars.
5. Next, gently stir in the baking powder and all-purpose flour. Be careful not to over-mix; a few lumps are fine. You want to keep the texture light and fluffy.
6. Now, fold in the white chocolate chips and the Cadbury Mini Eggs. If you want, you can even crush the mini eggs slightly for a more dispersed candy throughout.
7. Transfer the batter to your prepared baking dish. Use a spatula to smooth it out evenly so that it bakes uniformly.
8. Pop it in the oven and bake for 30 minutes. Use a toothpick to check for doneness; it should come out mostly clean without large clumps of raw batter.
9. Once baked, remove from the oven and let it cool in the baking dish for at least 30 minutes. This cooling period helps set the bars, making them easier to cut.
10. Finally, cut into squares and enjoy! Serve these bars warmed or at room temperature; they’re delightful either way.

Notes

These squares will keep in an airtight container for a few days.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.