Pumpkin Spiced Crepes

There’s something magical about the autumn season, especially when it comes to the flavors that fill our kitchens. Introducing Pumpkin Spiced Crepes—a dish that evokes the warm, cozy vibes of fall. Every year, as the leaves turn and the air gets crisp, I find myself yearning for a taste of these sweet, spiced delights. Imagine waking up on a chilly morning, the aroma of pumpkin and spice wafting through the house, enticing everyone to gather around the breakfast table. These crepes are incredibly versatile, perfect for a leisurely brunch or even a festive dessert. And let me tell you, once you try them, they’ll become a staple in your seasonal repertoire.

Creating the perfect batch of Pumpkin Spiced Crepes is not just about following a recipe; it’s about the memories we make along the way. Whether you’re filling them with homemade pumpkin butter, a dollop of whipped cream, or simply a dusting of powdered sugar, each bite is a reminder of the warmth and comfort of home. The laughter, the shared moments, and the delightful tastes all blend together to create something truly special. I love to serve these crepes at family gatherings or cozy evenings with friends, sparking joy and conversation with every plate.

As you delve into making Pumpkin Spiced Crepes, remember that the key is in the details. From the smooth batter to the gentle flip in the pan, each step is an opportunity to savor the process. So gather your loved ones, crank up the music, and let’s create something delicious that will warm our hearts this fall!

Ingredients to Make Pumpkin Spiced Crepes

The beauty of the ingredients in Pumpkin Spiced Crepes lies in their simplicity and how they harmonize to create something magical. Each component plays a vital role, contributing to the rich flavors and delightful textures. The star of the show, of course, is the pumpkin butter, which infuses these crepes with a warm, comforting sweetness. Together, the white whole wheat flour, fat-free milk, and spices create a batter that yields light and fluffy crepes perfect for any occasion.

• 1 1/2 cups fat free milk – This adds moisture and richness to the batter, ensuring your crepes are tender and light.
• 2 large egg whites – They help to create structure while keeping the crepes light and airy.
• 1 whole egg – Adds richness and helps bind the batter together.
• 1 tsp oil – A small amount of oil enhances the texture of the crepes.
• 1 tsp vanilla – A splash of vanilla enhances the creaminess and sweetness in the crepe batter.
• 1 cup white whole wheat flour – This flour provides a slightly nutty flavor while keeping the crepes tender.
• 1 tsp cinnamon – Essential for the fall flavor profile, adding warmth and depth.
• 1 tsp pumpkin pie spice – Complements the pumpkin butter, enhancing the unique autumn flavor.
• Butter flavored spray – For greasing the pan, ensuring the crepes cook evenly without sticking.
• 1 1/2 cups pumpkin butter – The essential filling that adds that rich, spiced pumpkin flavor to each crepe.
• Fat free whipped topping (optional) – A light, creamy addition that can elevate the dish when served.
• Powdered sugar (optional) – A sweet finishing touch that makes these crepes look as good as they taste.

Making This Pumpkin Spiced Crepes

Making Pumpkin Spiced Crepes is a delightful experience that brings the cozy essence of fall right to your kitchen. It all starts with blending the ingredients to create a smooth batter, which is the foundation of your crepes. Follow along as I guide you through each step!

1. Begin by blending together the flour, milk, cinnamon, pumpkin pie spice, eggs, and oil in a blender until the mixture is smooth and well combined. This ensures your crepes will be light and fluffy.
2. Next, heat a large nonstick pan over medium-low flame. You want it to be hot but not scorching, to avoid burning your crepes.
3. Once the pan is hot, spray it with the butter flavored spray. This will help prevent the crepes from sticking, allowing for easy flipping.
4. Pour about 1/4 cup of the crepe mixture into the pan, swirling it gently to create a thin, even layer. This is crucial to get that delicate crepe texture.
5. Cook for approximately 1 to 2 minutes, or until the bottom of the crepe is a light golden brown. You’ll see the edges start to lift slightly, indicating it’s time to flip.
6. Carefully flip the crepe and cook for another 30 seconds to 1 minute, until the other side is also light golden brown. It might take a little practice, but you’ll get the hang of it!
7. Repeat the process with the remaining batter, using the butter flavored spray as needed to keep the pan coated.
8. To serve, spoon 2 tablespoons of warm pumpkin butter into the center of each crepe. Fold the edges over the filling and roll them up neatly.
9. For an extra touch, sprinkle the crepes lightly with powdered sugar and a little more pumpkin spice or cinnamon. Serve them warm for the best experience!

Change It Up

There are endless possibilities when it comes to customizing your Pumpkin Spiced Crepes. Here are some ideas to get your creativity flowing:

• Add Nuts: Incorporate chopped pecans or walnuts into the crepe batter for an added crunch.
• Spice it Up: Experiment with different spices like nutmeg or ginger to add a unique twist to your crepes.
• Fruit Filling: Substitute pumpkin butter with a fresh fruit filling like strawberries or bananas for a refreshing take.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent dessert variation.
• Mini Crepes: Make smaller versions for bite-sized treats perfect for parties or gatherings.
• Healthy Twist: Use almond or oat milk instead of fat free milk for a dairy-free option.
• Flavored Whipped Cream: Mix in a bit of cinnamon or pumpkin spice into the whipped cream for an extra flavor boost.

What Complements This Pumpkin Spiced Crepes

Pairing your Pumpkin Spiced Crepes with the right accompaniments can elevate your dining experience. Here are some fantastic ideas:

• Maple Syrup: A drizzle of pure maple syrup adds a natural sweetness that pairs beautifully with the spices.
• Fresh Berries: Serve with a side of mixed berries for a refreshing contrast to the warm, spiced crepes.
• Whipped Cream: A dollop of light whipped cream adds creaminess and balances the flavors.
• Apple Cider: Enjoy alongside a warm glass of apple cider to enhance the fall flavors in the dish.
• Yogurt: A spoon of plain or flavored yogurt adds a touch of tanginess that complements the sweetness.
• Fall Salads: A light salad with arugula and apples can provide a crisp, refreshing contrast to the rich crepes.

FAQ

Conclusion

In conclusion, Pumpkin Spiced Crepes are a delightful way to celebrate the flavors of fall. Their light and fluffy texture combined with the warm spices and rich pumpkin flavor make them a perfect addition to any meal. I encourage you to give this recipe a try; it’s sure to become a beloved favorite in your home. Gather your ingredients, invite your friends or family, and enjoy the process of making these delicious crepes together!

Pumpkin Spiced Crepes

The ultimate comfort food for fall! Pumpkin Spiced Crepes are light, fluffy, and filled with rich pumpkin flavor. They're perfect for breakfast, brunch, or dessert. You won’t want to miss out on these delicious autumn treats!

Print Recipe Pin Recipe

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups fat free milk
• 2 large egg whites
• 1 whole egg
• 1 tsp oil
• 1 tsp vanilla
• 1 cup white whole wheat flour
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• butter flavored spray
• 1 1/2 cups pumpkin butter 2 tbsp in each crepe, warmed
• fat free whipped topping optional
• powdered sugar optional

Equipment

• Mixing Bowl
• Blender
• Frying Pan

Method

 

1. Blend flour, milk, cinnamon, pumpkin pie spice, eggs and oil until smooth in the blender.
2. Heat a large nonstick pan on medium-low flame.
3. When hot, spray with buttered flavored spray to coat bottom of pan.
4. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
5. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
6. Flip; cook 30 seconds to 1 minute or until light golden brown.
7. Repeat with remaining buttered flavored spray and crepe mixture.
8. To serve, spoon 2 tbsp pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.
9. Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.
10. Serve warm.

Notes

Makes 3 cups. Batter can be refrigerated for up to 2 days.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.