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Pumpkin Spiced Crepes

Pumpkin Spiced Crepes

The ultimate comfort food for fall! Pumpkin Spiced Crepes are light, fluffy, and filled with rich pumpkin flavor. They're perfect for breakfast, brunch, or dessert. You won’t want to miss out on these delicious autumn treats!
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Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups fat free milk
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp oil
  • 1 tsp vanilla
  • 1 cup white whole wheat flour
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • butter flavored spray
  • 1 1/2 cups pumpkin butter 2 tbsp in each crepe, warmed
  • fat free whipped topping optional
  • powdered sugar optional

Equipment

  • Mixing Bowl
  • Blender
  • Frying Pan

Method
 

  1. Blend flour, milk, cinnamon, pumpkin pie spice, eggs and oil until smooth in the blender.
  2. Heat a large nonstick pan on medium-low flame.
  3. When hot, spray with buttered flavored spray to coat bottom of pan.
  4. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
  5. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
  6. Flip; cook 30 seconds to 1 minute or until light golden brown.
  7. Repeat with remaining buttered flavored spray and crepe mixture.
  8. To serve, spoon 2 tbsp pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.
  9. Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.
  10. Serve warm.

Notes

Makes 3 cups. Batter can be refrigerated for up to 2 days.