Name: Salted Caramel Sticky Buns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ cup unsalted butter (melted); ½ cup dark brown sugar (light may be substituted); ½ teaspoon salt (or to taste); 1 can Pillsbury Biscuit Dough; about 6 ounces salted caramel sauce (I used just over half of a 10-ounce jar of Trader Joe’s; or make it here); 1 to 2 tablespoons cinnamon (or to taste)

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There’s something magical about the aroma of freshly baked Salted Caramel Sticky Buns wafting through the house. I remember the first time I made these delightful treats; it was a chilly fall morning, and I was craving something sweet to start the day. As the dough transformed into fluffy rolls drizzled with warm caramel, my kitchen felt like a bakery. My family gathered around, eager to dig in, and the laughter and joy that filled the room was the cherry on top of this scrumptious experience. The best part? These buns are not just for breakfast; they’re perfect for any occasion and can even be enjoyed as a dessert!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Chef’s Knife, Frying Pan, Whisk

Why You’ll Love This Salted Caramel Sticky Buns

A Touch of Indulgence

One of the reasons I adore these Salted Caramel Sticky Buns is the perfect balance of flavors. The sweetness of the caramel combined with a hint of salt creates a delightful contrast that keeps you coming back for more. Each bite is a warm hug for your taste buds!

Simple and Quick

With just a handful of ingredients, these sticky buns are surprisingly simple to make. You can whip them up even on a busy morning, making them a fantastic option for brunch or as a last-minute dessert. You don’t have to be a professional baker to impress your friends and family with these treats!

Perfect for Any Occasion

Whether it’s a cozy family gathering, a holiday celebration, or simply a Saturday morning treat, these Salted Caramel Sticky Buns are suitable for every occasion. They’re a crowd-pleaser and can be made ahead of time, allowing you to spend more time with your loved ones.

Customization at Its Best

You can easily tailor these buns to suit your taste. Want a hint of spice? Add some nutmeg or cardamom to the dough. Prefer a richer flavor? Try using brown butter instead of regular butter. The possibilities are endless!

Great for Leftovers

If you happen to have any leftover buns (which is rare!), they keep well at room temperature and can be reheated for a delightful breakfast treat later in the week. Nothing beats the taste of a warm sticky bun, fresh from the microwave!

Ingredients You’ll Need for Salted Caramel Sticky Buns

Creating the perfect Salted Caramel Sticky Buns starts with quality ingredients. Each component plays a vital role in achieving that ultimate gooey texture and rich flavor. From the warmth of the butter to the sweetness of the caramel sauce, these ingredients come together harmoniously to create a masterpiece.

½ cup unsalted butter, melted: This adds richness and moisture to the dough, making it soft and fluffy.
½ cup dark brown sugar, light may be substituted: This provides a deep sweetness and caramel-like flavor.
½ teaspoon salt, or to taste: A pinch enhances the overall flavor and balances sweetness.
one can Pillsbury Biscuit Dough: The shortcut for our dough, ensuring easy prep and fluffy rolls.
about 6 ounces salted caramel sauce: This will be drizzled on top, infusing each bite with a sweet and salty flavor.
1 to 2 tablespoons cinnamon, or to taste: A warm spice that complements the caramel perfectly.

Recipe Directions for Salted Caramel Sticky Buns

Making Salted Caramel Sticky Buns is a delightful experience that fills your kitchen with inviting aromas. Follow these steps to create your very own batch of sweet goodness:

Preheat your oven to 350°F. While it’s heating, prepare your 9-inch pie dish by spraying it with cooking spray to prevent sticking.
In a medium microwave-safe bowl, melt the unsalted butter for about 1 minute on high power. You want it just melted, not boiling.
Add the dark brown sugar to the melted butter and whisk until the mixture is smooth and well combined.
Mix in the salt to enhance the flavors. This combination will form a delicious caramel base for your buns.
Pour the butter and sugar mixture into your prepared pie dish, spreading it evenly across the bottom.
Open the can of Pillsbury Biscuit Dough and gently press the seams together to form one long piece. Be careful not to over-handle it; the less you touch the dough, the better it will rise!
Drizzle the salted caramel sauce evenly over the dough, using your judgment on how much you’d like. The more, the merrier!
Sprinkle cinnamon generously over the caramel, adjusting to your taste. This adds warmth and depth to your buns.
Starting from one long side, carefully roll the dough into a tightly bound log. Make sure it’s snug but not overly tight.
To slice the dough log into segments, I recommend using unwaxed dental floss. This method makes for clean cuts without squishing the dough. Aim for about 9 rolls.
Transfer the sliced dough segments to the pie dish, ensuring they are evenly spaced out for even baking.
Bake in the preheated oven for about 20 minutes. The buns should feel firm to the touch and the caramel should be bubbly. You’ll know they’re ready!
Let the buns cool in the pan overnight, if possible, to let the caramel soak in. You can invert them for serving, or simply spoon the sauce over the top. Enjoy fresh, though they keep well at room temperature for up to 4 days!

Things Worth Knowing

Ensure Even Baking: Place your buns evenly spaced in the dish to guarantee they bake uniformly.
Caramel Consistency: If you prefer a thicker caramel, let it simmer on low heat for a few minutes before drizzling.
Resting Period: Allowing the buns to cool in the pan overnight enhances the flavor and texture.
Baking Dish Options: While a pie dish works great, you can also use a square baking pan for a different presentation.

Recipe Notes about Salted Caramel Sticky Buns

Here are some valuable tips for making your Salted Caramel Sticky Buns even better!

Storage: Store any leftovers in an airtight container at room temperature. They will stay fresh for up to 4 days.
Freezing: These buns can be frozen before baking. Just thaw and bake when you’re ready for fresh buns!
Pairing: Serve these treats with a hot cup of coffee or tea for a delightful breakfast or dessert experience.
Make-Ahead: You can prepare the buns the night before and pop them in the oven in the morning for a fresh and warm breakfast.
Glazing Options: Drizzle with more caramel sauce or even a cream cheese glaze for an extra decadent treat!

Serve This Salted Caramel Sticky Buns With

A cup of coffee: Enjoy your buns with a rich cup of coffee to complement the sweetness.
Fresh fruit: Pair with a side of seasonal fruit to lighten up the meal.
Ice cream: These sticky buns are divine with a scoop of vanilla ice cream on top!
Festive occasions: Serve as a sweet treat during holidays or family gatherings.
Brunch spreads: These buns are a fantastic addition to any brunch table, alongside savory dishes.

FAQ

Absolutely! You can prepare the Salted Caramel Sticky Buns the night before. Assemble them in the pie dish, cover with plastic wrap, and refrigerate. In the morning, simply bake them straight from the fridge. They’ll still turn out fluffy and delicious!

These sticky buns pair well with a variety of beverages. A hot cup of coffee or tea is perfect to complement the sweetness. For a light touch, serve with fresh fruit or a dollop of whipped cream for added indulgence. They also make a fantastic treat for brunch gatherings.

Yes, you can freeze the Salted Caramel Sticky Buns before they are baked. Simply assemble them in the dish, cover tightly, and freeze. When you’re ready to enjoy, thaw them in the fridge overnight and then bake as directed. Fresh, warm buns whenever you crave them!

Store any leftover buns in an airtight container at room temperature. They’ll taste great for up to 4 days. If you want to enjoy them warm, you can reheat them gently in the microwave for a few seconds. They’ll still be delicious!

Conclusion

These Salted Caramel Sticky Buns are truly special with their rich caramel flavor and fluffy texture. I encourage you to try making them for your next gathering or even just for a cozy weekend treat. You’ll love watching your loved ones enjoy every bite!