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Salted Caramel Sticky Buns

Salted Caramel Sticky Buns

Indulge in the heavenly sweetness of Salted Caramel Sticky Buns! These fluffy rolls are drizzled with rich caramel and a hint of salt, making them the perfect treat for any occasion. Easy to make and utterly delicious, they’re sure to become a family favorite!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 9 small rolls
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter melted
  • ½ cup dark brown sugar light may be substituted
  • ½ teaspoon salt or to taste
  • 1 can Pillsbury Biscuit Dough
  • about 6 ounces salted caramel sauce I used just over half of a 10-ounce jar of Trader Joe’s; or make it here
  • 1 to 2 tablespoons cinnamon or to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Whisk

Method
 

  1. Preheat your oven to 350°F. While it's heating, prepare your 9-inch pie dish by spraying it with cooking spray to prevent sticking.
  2. In a medium microwave-safe bowl, melt the unsalted butter for about 1 minute on high power. You want it just melted, not boiling.
  3. Add the dark brown sugar to the melted butter and whisk until the mixture is smooth and well combined.
  4. Mix in the salt to enhance the flavors. This combination will form a delicious caramel base for your buns.
  5. Pour the butter and sugar mixture into your prepared pie dish, spreading it evenly across the bottom.
  6. Open the can of Pillsbury Biscuit Dough and gently press the seams together to form one long piece. Be careful not to over-handle it; the less you touch the dough, the better it will rise!
  7. Drizzle the salted caramel sauce evenly over the dough, using your judgment on how much you’d like. The more, the merrier!
  8. Sprinkle cinnamon generously over the caramel, adjusting to your taste. This adds warmth and depth to your buns.
  9. Starting from one long side, carefully roll the dough into a tightly bound log. Make sure it's snug but not overly tight.
  10. To slice the dough log into segments, I recommend using unwaxed dental floss. This method makes for clean cuts without squishing the dough. Aim for about 9 rolls.
  11. Transfer the sliced dough segments to the pie dish, ensuring they are evenly spaced out for even baking.
  12. Bake in the preheated oven for about 20 minutes. The buns should feel firm to the touch and the caramel should be bubbly. You’ll know they’re ready!
  13. Let the buns cool in the pan overnight, if possible, to let the caramel soak in. You can invert them for serving, or simply spoon the sauce over the top. Enjoy fresh, though they keep well at room temperature for up to 4 days!

Notes

Here are some valuable tips for making your Salted Caramel Sticky Buns even better!
  • Storage: Store any leftovers in an airtight container at room temperature. They will stay fresh for up to 4 days.
  • Freezing: These buns can be frozen before baking. Just thaw and bake when you're ready for fresh buns!
  • Pairing: Serve these treats with a hot cup of coffee or tea for a delightful breakfast or dessert experience.
  • Make-Ahead: You can prepare the buns the night before and pop them in the oven in the morning for a fresh and warm breakfast.
  • Glazing Options: Drizzle with more caramel sauce or even a cream cheese glaze for an extra decadent treat!