Turkey Burger
When I think of summer barbecues, the first thing that comes to mind is a delicious Turkey Burger. There’s something so satisfying about firing up the grill, the aroma of the patties sizzling away, and the anticipation of biting into that juicy burger topped with fresh veggies. I remember the first time I made these; the combination of flavors was unexpected but delightful. As friends gathered around, the laughter and good vibes filled the air, and I realized that a simple dish like the Turkey Burger can bring people together. It quickly became a staple at our summer gatherings, and I can’t wait to share this recipe with you!
Recipe Snapshot
13 mins
5 mins
8 mins
Medium
300 kcal
25 g
Paleo, Gluten-Free
15 g
Mixing Bowl, Chef’s Knife, Skillet
What You’ll Enjoy About This Turkey Burger
It’s All About Flavor
What I love most about my Turkey Burger recipe is the way each ingredient complements the next. The ground turkey provides a lean base, while the seasoned bread crumbs add a delightful texture. Each time I take a bite, the subtle flavors of fresh parsley and garlic burst through, making it a feast for the senses.
Versatile and Customizable
One of the best things about these burgers is their versatility. You can easily customize them with various toppings and sauces to suit your taste. Whether you prefer a classic lettuce and tomato combo or something more adventurous, like avocado and spicy mayo, these burgers can adapt to your cravings.
Perfect for Any Occasion
These Turkey Burgers aren’t just for summer cookouts; they’re perfect year-round. Whether it’s a casual weeknight dinner or a festive gathering, they always hit the spot. I often whip them up for family dinners, and I love seeing everyone’s faces light up when they take their first bite.
Quick and Easy
In our busy lives, we all appreciate meals that come together quickly without sacrificing flavor. These burgers can be ready in no time, making them ideal for a last-minute meal. Just mix the ingredients, form the patties, and they’re ready to cook!
Great for Meal Prep
Another reason to love these burgers is their meal prep potential. I often make a double batch and freeze some for later. Having these delicious patties on hand makes weeknight dinners a breeze!
Turkey Burger Ingredients
The key to a great Turkey Burger lies in the quality and combination of ingredients. Fresh and flavorful ingredients work together to create a mouth-watering patty that stands out. Here’s what you need:
- 2 pounds ground turkey: This is the base of your burger and provides a lean protein option.
- ⅛ cup seasoned bread crumbs: These add texture and help bind the mixture.
- 1 egg lightly beaten: The egg acts as a binder, keeping everything together.
- ¼ cup chopped fresh parsley: Fresh herbs elevate the flavor of the burger.
- 1 teaspoon minced garlic: Garlic adds a nice depth of flavor.
- 1 tablespoon soy sauce: A splash of soy sauce enhances the umami flavor.
- 1 teaspoon garlic salt (with parsley flakes): This adds seasoning and a hint of garlic.
- ¼ cup ground black pepper: Adds a nice kick and balances the flavors.
Cooking Instructions for Turkey Burger
Cooking the perfect Turkey Burger is a simple process that can be enjoyable. Follow these steps, and soon you’ll have juicy, flavorful burgers that your friends and family will love!
- Start by gathering all the ingredients. In a large bowl, combine the ground turkey, seasoned bread crumbs, beaten egg, chopped parsley, minced garlic, soy sauce, garlic salt, and ground black pepper. Using your hands, mix everything together until well combined. Be careful not to overmix, as this can make the burgers tough.
- Once mixed, divide the mixture into six equal portions. Take each portion and gently shape it into a round patty, about six inches in diameter. It’s important to keep them uniform in size for even cooking.
- After forming the patties, take the back of a spoon and press down slightly in the center of each one. This little indent helps prevent the patties from puffing up while they cook.
- Heat a skillet over medium-low heat and add a bit of oil if desired. Once the skillet is hot, carefully place the patties in it, making sure not to crowd the pan. Cook each patty for three to five minutes on one side.
- After a few minutes, check the underside of the patties for a golden-brown color before flipping them over. Cook the other side for another three to five minutes, ensuring they reach an internal temperature of 165°F.
- Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute, ensuring a juicy bite!
- While the patties rest, prepare your desired toppings. Slice fresh tomatoes, crisp lettuce, and any other toppings you love. You can also lightly toast the burger buns in the skillet for added flavor.
- Assemble your burgers by placing a cooked patty on each bun and adding your toppings. Feel free to experiment with sauces and extras to make them your own!
- Serve immediately and enjoy the deliciousness of your homemade Turkey Burgers!
Things Worth Knowing
- Don’t skip the indent: Making an indent in the center of the patty before cooking helps to keep them flat during cooking.
- Monitor the heat: Cooking on medium-low ensures that the burgers cook through without burning the outside.
- Let them rest: Allowing the patties to rest after cooking will keep them juicy and flavorful.
- Experiment with spices: Feel free to add your favorite spices or herbs to the mixture for a personalized touch.
Variations to Try
Variations and creativity in the kitchen can make cooking exciting. Here are some ideas for customizing your Turkey Burger:
- Stuffed Burgers: Try adding cheese in the center of the patties for a cheesy surprise!
- Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce into the mixture for heat.
- Herb Variations: Swap fresh parsley for cilantro or basil for a different flavor profile.
- Different Sauces: Experiment with sauces like BBQ, sriracha, or tzatziki for a unique taste.
- Grilled Veggies: Top your burgers with grilled bell peppers or onion for added flavor and nutrition.
- Make it a Wrap: Instead of a bun, use lettuce leaves for a light, fresh alternative.
- Meal Prepping: Make a batch of patties and freeze them, so you always have a quick meal ready.
Best Served With
When it comes to serving your delicious Turkey Burger, there are countless options to elevate your meal. Here are some fantastic pairings:
- Classic Fries: Serve with crispy fries or sweet potato fries for a comforting side.
- Salads: A fresh side salad balances out the meal with crunch and nutrition.
- Coleslaw: A tangy coleslaw brings a refreshing crunch that complements the burger.
- Grilled Corn: Enjoy with grilled corn on the cob for a true summer experience.
- Pickles: Tangy pickles provide a perfect contrast to the savory burger.
- Seasonal Fruits: Consider serving with a side of seasonal fruits for a sweet finish.
- Sandwiches: Use leftover patties in sandwiches or wraps for quick lunches throughout the week.
FAQ
Conclusion
The Turkey Burger is not only a fantastic summer dish but also a versatile meal option perfect for any occasion. Easy to make and bursting with flavor, it’s a recipe that everyone will enjoy. I encourage you to give this dish a try; you won’t be disappointed. Gather your loved ones and enjoy a delightful meal together that’s sure to become a favorite in your home.
Turkey Burger
Ingredients
Equipment
Method
- Start by gathering all the ingredients. In a large bowl, combine the ground turkey, seasoned bread crumbs, beaten egg, chopped parsley, minced garlic, soy sauce, garlic salt, and ground black pepper. Using your hands, mix everything together until well combined. Be careful not to overmix, as this can make the burgers tough.
- Once mixed, divide the mixture into six equal portions. Take each portion and gently shape it into a round patty, about six inches in diameter. It’s important to keep them uniform in size for even cooking.
- After forming the patties, take the back of a spoon and press down slightly in the center of each one. This little indent helps prevent the patties from puffing up while they cook.
- Heat a skillet over medium-low heat and add a bit of oil if desired. Once the skillet is hot, carefully place the patties in it, making sure not to crowd the pan. Cook each patty for three to five minutes on one side.
- After a few minutes, check the underside of the patties for a golden-brown color before flipping them over. Cook the other side for another three to five minutes, ensuring they reach an internal temperature of 165°F.
- Once cooked, remove the patties from the skillet and let them rest for a couple of minutes. This allows the juices to redistribute, ensuring a juicy bite!
- While the patties rest, prepare your desired toppings. Slice fresh tomatoes, crisp lettuce, and any other toppings you love. You can also lightly toast the burger buns in the skillet for added flavor.
- Assemble your burgers by placing a cooked patty on each bun and adding your toppings. Feel free to experiment with sauces and extras to make them your own!
- Serve immediately and enjoy the deliciousness of your homemade Turkey Burgers!
