Funfetti Cookies

There’s something incredibly special about baking cookies, especially when it comes to Funfetti Cookies. I remember the magical moments from my childhood when I would help my mom bake these colorful delights in the kitchen. The vibrant sprinkles danced like confetti in the dough, and it filled our home with a sweet aroma that made waiting for them to bake feel like an eternity. These cookies always brought joy, whether for a birthday party or just because it was a Tuesday. Over the years, I’ve perfected my recipe, and I can’t wait to share it with you. The best part? They’re as fun to make as they are to eat!

What You Need for Funfetti Cookies

When it comes to baking Funfetti Cookies, the star ingredients are simple yet effective. Each ingredient plays a crucial role in achieving the perfect cookie. The butter creates a rich base, while the sugar adds sweetness and helps provide that lovely texture. The sprinkles bring the fun factor and a pop of color, making these cookies irresistible!

• 2 sticks softened butter – This is essential for a rich and creamy texture.
• 1 1/4 cups granulated sugar – Sweetness is key, and this helps achieve that delightful flavor.
• 2 teaspoons vanilla extract – Adds a warm, sweet aroma and enhances the flavor.
• 1 teaspoon almond extract – A unique twist that pairs beautifully with the vanilla.
• 1 large egg – Binds the ingredients together for a perfect dough.
• 2 1/2 cups all-purpose flour – This is the base for our cookies, giving them structure.
• 1/4 cup cornstarch – Helps to make the cookies soft and chewy.
• 3/4 teaspoon baking soda – Essential for helping the cookies rise.
• 1/2 teaspoon salt – A pinch of salt enhances the sweetness.
• 1/2 cup rainbow jimmie sprinkles – The fun element that makes these cookies special.
• 2 tablespoons rainbow perils – Adds an extra crunch and color.

How to Cook Funfetti Cookies

Making Funfetti Cookies is a delightful experience! You’ll love how easy and fun it is to mix, bake, and finally enjoy these sweet treats. Let’s get started on your cookie adventure!

1. Preheat your oven to 375ºF (190ºC). This is an important step; a properly heated oven helps the cookies bake evenly. While the oven is warming up, take a large baking sheet and line it with parchment paper or a Silpat baking mat. This not only prevents sticking but also makes cleanup a breeze.
2. In a large mixing bowl, use a mixer to cream together the butter and sugar for about 2 minutes. You want the mixture to become light and fluffy—this is key for a soft cookie texture. Make sure to scrape down the sides of the bowl as necessary to incorporate all the ingredients.
3. Next, add in the vanilla extract, almond extract, and egg. Beat until everything is well combined. You’ll notice a lovely, sweet aroma filling the kitchen at this stage—it’s so inviting!
4. In a separate bowl, sift together the flour, cornstarch, baking soda, and salt. Sifting helps prevent any lumps and ensures that the ingredients mix evenly. Gradually add this dry mixture to your wet ingredients, mixing on low speed until everything is combined. Be careful not to over mix; this can lead to tough cookies.
5. Now comes the fun part! Gently fold in the rainbow jimmie sprinkles with a spatula. Be mindful not to over mix here, as this could change the color of your dough. You want those fun colors to remain intact!
6. Using a cookie scoop, scoop out dough onto your prepared cookie sheets. Make sure to leave about 1 ½ inches between each scoop, as the cookies will spread while baking. Depending on the size of your scoop, you should aim for about 8 cookies per baking sheet.
7. Pop the baking sheets into the preheated oven and bake for about 10 to 14 minutes. You want the edges to be light golden brown but the centers should still look slightly underbaked. This will ensure they remain soft and chewy.
8. Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 2 minutes. This allows them to firm up slightly before transferring them. Using a spatula, carefully move the cookies to a cooling rack to cool completely.
9. Finally, once cooled, it’s time to enjoy your delicious Funfetti Cookies. They’re perfect for parties, after school snacks, or a treat just because!

Ways to Adapt This Recipe

If you’re looking to put your own spin on Funfetti Cookies, here are some fun adaptations you can try!

• Storage: Store leftover cookies in an airtight container at room temperature. They should stay fresh for about a week.
• Freezing: You can freeze the baked cookies by placing them in a single layer in a freezer bag. They’ll keep for up to three months!
• Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream for a delightful dessert.
• Flavor Variations: Experiment with different kinds of sprinkles or even add chocolate chips for a fun twist!
• Holiday Themes: For special occasions, you can use themed sprinkles like red and green for Christmas or pastel colors for Easter.

Serving Suggestions

When it comes to serving Funfetti Cookies, the options are as fun as the cookies themselves! Here’s how you can elevate your cookie experience:

• Birthday Parties: These cookies are a hit at birthday parties. Stack them on a colorful plate and watch them disappear!
• Picnics: Pack them in a container for picnics. They’re portable, fun, and sure to please both kids and adults alike.
• Cookie Decorating: For a fun activity, set up a cookie decorating station with extra sprinkles for guests to customize their own cookies.
• Gift Giving: Wrap these cookies in clear bags and tie with a ribbon for a sweet homemade gift for friends or neighbors.
• Seasonal Occasions: Use seasonal sprinkles to match holidays—red and green for Christmas or orange and black for Halloween!
• As a Snack: Enjoy them with a cup of coffee or tea as a delightful afternoon snack.

FAQ

Conclusion

In summary, Funfetti Cookies are a delightful treat that can bring joy to any occasion. Their vibrant colors and soft, chewy texture make them irresistible. I encourage you to give this recipe a try—you won’t be disappointed! Bake a batch today and share the happiness with friends and family!

Funfetti Cookies

Indulge in the colorful delight of Funfetti Cookies! These easy-to-make treats are soft, chewy, and bursting with vibrant sprinkles. Perfect for any occasion, they’re sure to brighten your day. Bake up a batch tonight and share the happiness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 sticks butter
• 1 1/4 cups sugar
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 large egg
• 2 1/2 cups flour
• 1/4 cup cornstarch
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rainbow jimmie sprinkles the long thin sprinkles
• 2 tablespoons rainbow perils tiny balls sprinkles

Equipment

• Mixing Bowl
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 375ºF (190ºC). This is an important step; a properly heated oven helps the cookies bake evenly. While the oven is warming up, take a large baking sheet and line it with parchment paper or a Silpat baking mat. This not only prevents sticking but also makes cleanup a breeze.
2. In a large mixing bowl, use a mixer to cream together the butter and sugar for about 2 minutes. You want the mixture to become light and fluffy—this is key for a soft cookie texture. Make sure to scrape down the sides of the bowl as necessary to incorporate all the ingredients.
3. Next, add in the vanilla extract, almond extract, and egg. Beat until everything is well combined. You’ll notice a lovely, sweet aroma filling the kitchen at this stage—it's so inviting!
4. In a separate bowl, sift together the flour, cornstarch, baking soda, and salt. Sifting helps prevent any lumps and ensures that the ingredients mix evenly. Gradually add this dry mixture to your wet ingredients, mixing on low speed until everything is combined. Be careful not to over mix; this can lead to tough cookies.
5. Now comes the fun part! Gently fold in the rainbow jimmie sprinkles with a spatula. Be mindful not to over mix here, as this could change the color of your dough. You want those fun colors to remain intact!
6. Using a cookie scoop, scoop out dough onto your prepared cookie sheets. Make sure to leave about 1 ½ inches between each scoop, as the cookies will spread while baking. Depending on the size of your scoop, you should aim for about 8 cookies per baking sheet.
7. Pop the baking sheets into the preheated oven and bake for about 10 to 14 minutes. You want the edges to be light golden brown but the centers should still look slightly underbaked. This will ensure they remain soft and chewy.
8. Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 2 minutes. This allows them to firm up slightly before transferring them. Using a spatula, carefully move the cookies to a cooling rack to cool completely.
9. Finally, once cooled, it’s time to enjoy your delicious Funfetti Cookies. They’re perfect for parties, after school snacks, or a treat just because!

Notes

If you're looking to put your own spin on Funfetti Cookies, here are some fun adaptations you can try!

• Storage: Store leftover cookies in an airtight container at room temperature. They should stay fresh for about a week.
• Freezing: You can freeze the baked cookies by placing them in a single layer in a freezer bag. They’ll keep for up to three months!
• Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream for a delightful dessert.
• Flavor Variations: Experiment with different kinds of sprinkles or even add chocolate chips for a fun twist!
• Holiday Themes: For special occasions, you can use themed sprinkles like red and green for Christmas or pastel colors for Easter.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.