Ingredients
Equipment
Method
- Preheat your oven to 375ºF (190ºC). This is an important step; a properly heated oven helps the cookies bake evenly. While the oven is warming up, take a large baking sheet and line it with parchment paper or a Silpat baking mat. This not only prevents sticking but also makes cleanup a breeze.
- In a large mixing bowl, use a mixer to cream together the butter and sugar for about 2 minutes. You want the mixture to become light and fluffy—this is key for a soft cookie texture. Make sure to scrape down the sides of the bowl as necessary to incorporate all the ingredients.
- Next, add in the vanilla extract, almond extract, and egg. Beat until everything is well combined. You’ll notice a lovely, sweet aroma filling the kitchen at this stage—it's so inviting!
- In a separate bowl, sift together the flour, cornstarch, baking soda, and salt. Sifting helps prevent any lumps and ensures that the ingredients mix evenly. Gradually add this dry mixture to your wet ingredients, mixing on low speed until everything is combined. Be careful not to over mix; this can lead to tough cookies.
- Now comes the fun part! Gently fold in the rainbow jimmie sprinkles with a spatula. Be mindful not to over mix here, as this could change the color of your dough. You want those fun colors to remain intact!
- Using a cookie scoop, scoop out dough onto your prepared cookie sheets. Make sure to leave about 1 ½ inches between each scoop, as the cookies will spread while baking. Depending on the size of your scoop, you should aim for about 8 cookies per baking sheet.
- Pop the baking sheets into the preheated oven and bake for about 10 to 14 minutes. You want the edges to be light golden brown but the centers should still look slightly underbaked. This will ensure they remain soft and chewy.
- Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 2 minutes. This allows them to firm up slightly before transferring them. Using a spatula, carefully move the cookies to a cooling rack to cool completely.
- Finally, once cooled, it’s time to enjoy your delicious Funfetti Cookies. They’re perfect for parties, after school snacks, or a treat just because!
Notes
If you're looking to put your own spin on Funfetti Cookies, here are some fun adaptations you can try!
- Storage: Store leftover cookies in an airtight container at room temperature. They should stay fresh for about a week.
- Freezing: You can freeze the baked cookies by placing them in a single layer in a freezer bag. They’ll keep for up to three months!
- Pairing: These cookies go wonderfully with a glass of milk or a scoop of vanilla ice cream for a delightful dessert.
- Flavor Variations: Experiment with different kinds of sprinkles or even add chocolate chips for a fun twist!
- Holiday Themes: For special occasions, you can use themed sprinkles like red and green for Christmas or pastel colors for Easter.