Name: Yellow Split Pea Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 2 stalks celery (diced); 2 medium carrots (sliced); 3 cloves garlic (minced); 6 cups vegetable broth; 2 cups dried yellow split peas (rinsed); 1 teaspoon dried thyme; 1 piece bay leaf; to taste salt; to taste pepper; 1 tablespoon lemon juice

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There’s something incredibly comforting about a warm bowl of Yellow Split Pea Soup, especially on those chilly winter days. I remember the first time I tasted this delightful soup; it was at my grandmother’s kitchen. She would make it with love, filling the air with the earthy aroma of simmering yellow split peas and fresh vegetables. As we gathered around the table, her famous soup warmed our hearts and brought us closer together. Now, I make this Yellow Split Pea Soup for my family, sharing the same warmth and love that my grandmother did. Each spoonful of this creamy, savory soup reminds me of home and the importance of family traditions.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
240 kcal

Protein:
14 g

Diet:
Keto, Paleo, Whole30

Fat:
3 g

Tools Used:
Saucepan, Skillet, Large Pot, Chef’s Knife, Wooden Spoon, Cutting Board

The Beauty of This Yellow Split Pea Soup

It’s Incredibly Nutritious

The beauty of Yellow Split Pea Soup lies in its health benefits. Packed with protein and fiber, yellow split peas make this soup a hearty choice for anyone looking to eat well. Each serving provides a significant amount of essential nutrients while being low in fat. It’s a fantastic option for both vegetarians and meat-eaters alike.

Comforting and Filling

There’s nothing like a bowl of Yellow Split Pea Soup to soothe the soul. Its rich and creamy texture, combined with the flavor of the vegetables, creates a dish that warms you from the inside out. It’s the kind of meal that fills you up and leaves you feeling satisfied, making it perfect for any day of the week.

Simple Ingredients

One of the things I love most about this soup is how simple it is to make. You don’t need a long list of fancy ingredients; just a few key players like olive oil, onions, carrots, and, of course, yellow split peas. These ingredients work together beautifully to create a flavor profile that’s both comforting and delicious.

Versatile Recipe

Not only is Yellow Split Pea Soup delicious, but it’s also incredibly versatile. You can easily adjust the ingredients to suit your tastes. Want to add some spices? Go ahead! Prefer it a little creamier? Blend it to your liking. The possibilities are endless, making it easy to make this soup your own.

Perfect for Batch Cooking

This recipe is also excellent for batch cooking. Make a large pot on the weekend, and you’ll have meals ready for the week. It keeps well in the refrigerator and even tastes better the next day as the flavors meld together. So, say goodbye to those midweek dinner dilemmas!

A Family Favorite

Finally, Yellow Split Pea Soup is not just a dish; it’s a family tradition. With each bowl served, I see the smiles on my loved ones’ faces, reminding me of my grandmother’s kitchen. It brings us together, fosters conversation, and creates lovely memories. I hope you enjoy making this soup for your family as much as I do!

Ingredients You’ll Need for Yellow Split Pea Soup

When it comes to making Yellow Split Pea Soup, the ingredients are simple yet vital. Each component plays a significant role in building the depth of flavor and creamy texture. The key players in this soup include yellow split peas, vegetable broth, and a handful of fresh vegetables. Together, they create a nourishing dish that’s perfect for cozy gatherings or a quiet night in.

1 tablespoon olive oil – This adds a rich flavor and helps to sauté the vegetables.
1 medium onion, diced – Provides a sweet and savory base for the soup.
2 stalks celery, diced – Adds a refreshing crunch and enhances the overall flavor.
2 medium carrots, sliced – Contributes natural sweetness and color to the soup.
3 cloves garlic, minced – Infuses the soup with aromatic goodness.
6 cups vegetable broth – The main liquid that showcases the flavors of the other ingredients.
2 cups dried yellow split peas, rinsed – The star ingredient that gives the soup its name and texture.
1 teaspoon dried thyme – Adds an earthy flavor that complements the peas.
1 bay leaf – Introduces a subtle aroma and depth to the soup.
Salt and pepper to taste – Essential seasonings that enhance the overall flavor.
1 tablespoon lemon juice – Brightens the soup and balances the flavors.

Cooking Method for Yellow Split Pea Soup

Making Yellow Split Pea Soup is a rewarding experience that fills your kitchen with wonderful aromas. Let’s dive into the steps to create this comforting dish. With just a few straightforward instructions, you’ll have a hearty soup ready in no time.

Start by heating the olive oil in a large pot over medium heat. You want it to shimmer, which indicates it’s hot enough for the next step. Once it’s ready, add the onions, celery, and carrots. Sauté these vegetables until they soften, which usually takes about 5 minutes. Look for the onions to become translucent and the carrots to brighten in color.
Once the vegetables are softened, it’s time to add the garlic. Sauté it for about 1 minute until fragrant. You’ll know it’s ready when you can smell that delicious aroma wafting through your kitchen! It’s such a lovely scent that sets the stage for the rest of the soup.
Next, pour in the vegetable broth. This will be the base of your soup, so make sure it’s a quality broth that adds flavor. After that, add the rinsed yellow split peas, dried thyme, and the bay leaf. Stir everything together to combine. Bring the mixture to a boil, and then reduce the heat to a simmer.
Cover the pot and let it simmer for about 1 hour. During this time, check occasionally to stir, ensuring nothing sticks to the bottom of the pot. You’re looking for the yellow split peas to become tender and break down. The soup should thicken nicely.
Once the peas are tender, remove the bay leaf from the pot. This step is crucial as the bay leaf adds flavor but isn’t meant to be eaten. Now, stir in the lemon juice. This adds a wonderful brightness to the soup, enhancing its flavor even further.
Finally, season with salt and pepper to taste. Remember, it’s always best to start with a little and adjust as necessary. You can always add more but can’t take it out! Serve the soup hot, and enjoy the comforting flavors of home.

Things Worth Knowing

Perfect Consistency: Make sure to simmer long enough for the yellow split peas to break down properly, achieving a creamy texture.
Layering Flavors: Don’t skip sautéing the vegetables first; this builds a flavor foundation for the soup.
Storage: If you have leftovers, let the soup cool completely before storing it in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze this soup for up to three months. Just make sure to leave some space in the container as it will expand when frozen.
Garnishing: Consider garnishing with fresh herbs or a dollop of yogurt for an extra touch of flavor.

Helpful Notes about Yellow Split Pea Soup

If you’re excited to make your own Yellow Split Pea Soup, here are some helpful notes to ensure it turns out perfectly every time.

Storage: Make sure to store leftovers in an airtight container in the refrigerator. It can last for about three days.
Freezing: This soup freezes well! Portion into containers and freeze for up to three months for a quick meal later.
Pairing: Pair this soup with crusty bread or a fresh salad for a complete meal.
Variations: Feel free to add in spices like cumin or smoked paprika for a different flavor profile.
Serving Size: This recipe serves six, making it perfect for family meals or meal prep for the week.

Serving This Yellow Split Pea Soup

Serving Yellow Split Pea Soup can be a delightful experience, as it’s not just about the soup itself but how you present it. Here are some ideas to elevate your serving game:

Comforting Lunch: This soup is perfect for a comforting lunch option. Serve it alongside a fresh green salad for a balanced meal.
Cozy Dinner: It’s a wonderful dinner option, especially paired with warm crusty bread or garlic toast.
Winter Gatherings: Ideal for winter gatherings, Yellow Split Pea Soup can be served in small bowls as a starter before the main course.
Meal Prep: Store portions in individual containers for easy grab-and-go lunches during the week.
Seasonal Pairings: This soup pairs beautifully with seasonal ingredients, such as roasted root vegetables or a simple arugula salad.
Garnishing Options: Consider garnishing with fresh herbs like parsley or a sprinkle of chili flakes for a bit of heat.
Creative Serving: Serve with a wedge of lemon on the side to allow guests to add a splash for extra flavor.

FAQ

Absolutely! In fact, Yellow Split Pea Soup often tastes even better the next day as the flavors meld together. You can prepare it in advance and store it in the refrigerator for up to three days. Just make sure to let it cool completely before storing it in an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave until warmed through.

Yes, Yellow Split Pea Soup is very healthy. It’s packed with protein and fiber from the split peas, making it a filling meal. Additionally, it’s low in fat and contains a variety of vitamins and minerals from the vegetables. This makes it an excellent choice for anyone looking to eat healthily while still enjoying a comforting dish.

Yes, you can freeze Yellow Split Pea Soup. Allow the soup to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stovetop.

This Yellow Split Pea Soup pairs beautifully with a variety of sides. I highly recommend serving it with crusty bread or a fresh green salad. The bread is perfect for dipping, while the salad can add a refreshing contrast to the soup. Additionally, consider a sprinkle of fresh herbs or a squeeze of lemon juice for added brightness.

Conclusion

The Yellow Split Pea Soup is a heartwarming dish that brings comfort and nutrition to your table. Its rich flavors and creamy texture make it a go-to recipe for chilly days or family gatherings. I encourage you to try making it yourself; it’s a lovely way to share warmth and tradition with your loved ones. You’ll find that each bowl is filled with love, making it a perfect addition to your home-cooked meals.