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Yellow Split Pea Soup

Yellow Split Pea Soup

The ultimate comfort food, Yellow Split Pea Soup is creamy, nutritious, and incredibly satisfying. Packed with flavors from fresh vegetables and spices, this easy weeknight dinner is perfect for cozy nights. Make it tonight!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 stalks celery diced
  • 2 medium carrots sliced
  • 3 cloves garlic minced
  • 6 cups vegetable broth
  • 2 cups dried yellow split peas rinsed
  • 1 teaspoon dried thyme
  • 1 piece bay leaf
  • to taste salt
  • to taste pepper
  • 1 tablespoon lemon juice

Equipment

  • Saucepan
  • Skillet
  • Large Pot
  • Chef's Knife
  • Wooden Spoon
  • Cutting Board

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots, and sauté until the vegetables are softened, about 5 minutes.
  2. Add the garlic and sauté for another minute until fragrant. Pour in the vegetable broth and add the rinsed yellow split peas, thyme, and bay leaf. Bring to a boil, then reduce heat to a simmer.
  3. Cover and let simmer for about 1 hour, or until the split peas are tender. Remove the bay leaf, stir in the lemon juice, and season with salt and pepper to taste. Serve hot.

Notes

  • Storage: Make sure to store leftovers in an airtight container in the refrigerator. It can last for about three days.
  • Freezing: This soup freezes well! Portion into containers and freeze for up to three months for a quick meal later.
  • Pairing: Pair this soup with crusty bread or a fresh salad for a complete meal.
  • Variations: Feel free to add in spices like cumin or smoked paprika for a different flavor profile.
  • Serving Size: This recipe serves six, making it perfect for family meals or meal prep for the week.