Grilled Shrimp Skewers

There’s something magical about summer evenings filled with the aroma of grilling. The sound of shrimp sizzling over the coals brings back memories of family gatherings and laughter. My favorite way to enjoy this season is with Grilled Shrimp Skewers. They are not only a crowd-pleaser but also incredibly easy to make. When the sun sets, I love gathering friends and family around the grill, sharing stories, and indulging in these delightful skewers. The garlic lime marinade adds a burst of flavor that perfectly complements the shrimp, transforming any ordinary meal into a festive occasion. Whether it’s a backyard BBQ or a cozy dinner at home, these skewers deliver a taste of summer on a stick!

Grilled Shrimp Skewers Shopping List

When it comes to the ingredients for Grilled Shrimp Skewers, the beauty lies in their simplicity. Each ingredient plays a pivotal role in creating that perfect blend of flavors. The key players include fresh shrimp, which serves as the star of the dish, while the marinade ingredients like olive oil, lime juice, and garlic come together to create a tangy and savory experience. Together, they elevate the shrimp into a dish that is both healthy and delicious.

• 2 tablespoons extra virgin olive oil: A rich base for the marinade that enhances flavor and moisture.
• 1/4 cup lime juice: Freshly squeezed for a zesty kick that brightens the dish.
• 3 garlic cloves: Thinly sliced to add a robust flavor to the marinade.
• 1/4 teaspoon kosher or sea salt: Essential for enhancing all the other flavors.
• 1/4 teaspoon black pepper: Adds a subtle heat to the marinade.
• 1/4 teaspoon paprika: Offers a smoky depth to the shrimp.
• 1 pound raw shrimp: Large, cleaned, and deveined shrimp are perfect for grilling.
• 1/4 cup cilantro or parsley: Finely chopped for garnish and freshness.
• 1/2 cup Greek yogurt: Adds creaminess to any accompanying dips or sauces.
• 1/2 teaspoon garlic powder: Enhances the garlic flavor in the marinade.
• 1/2 teaspoon onion powder: Provides additional depth to the marinade.
• 1/4 teaspoon black pepper: For seasoning the shrimp before grilling.
• 1/4 teaspoon sea salt: To season the shrimp effectively.
• 2 tablespoons Italian parsley: Fresh and chopped for a burst of flavor.
• 2 tablespoons chives: Chopped for an extra layer of taste.
• 2 tablespoons lime juice: Freshly squeezed for flavor enhancement.

Making This Grilled Shrimp Skewers

Cooking Grilled Shrimp Skewers is a breeze, and you’ll love how quickly they come together. Follow these steps, and you’ll have a delicious meal ready in no time. Trust me, once you start grilling, the aroma will be irresistible!

1. Start by whisking together the olive oil, lime juice, garlic, salt, black pepper, and paprika in a bowl to create the marinade. Mix it well until all the ingredients are fully combined. You want the flavors to meld beautifully, creating a zesty coating for your shrimp.
2. Now, take your raw shrimp and thread them onto skewers. Aim for about 5 to 6 shrimp per skewer to ensure they cook evenly. Lay the skewers flat on a plate, making sure they are well-organized. This will make it easier to pour the marinade over them.
3. Pour the marinade over the shrimp skewers, ensuring each piece of shrimp is generously coated. Let the skewers rest for a few minutes to allow the shrimp to soak up all those amazing flavors. This step is crucial for achieving that mouthwatering taste.
4. While the shrimp is marinating, oil the grates of your grill. Preheat the grill to medium heat. A hot grill is essential for cooking the shrimp properly. You want them to develop a nice char without overcooking.
5. Once the grill is ready, place the skewers on it. Grill the shrimp for about 2 minutes per side, or until they become pink and opaque. Make sure to baste the shrimp with any extra marinade during cooking for added flavor. Watch them closely to avoid overcooking.
6. If you prefer to use the oven, preheat it to 450 degrees. Lay the skewers on a baking sheet and roast them for about 5 minutes. The shrimp should be pink and opaque when done. This method is great for those rainy days when grilling isn’t an option.
7. After cooking, remove the skewers from the grill or oven and let them rest for a minute. This allows the juices to redistribute, making each bite even more delicious.
8. Finally, sprinkle the skewers with cilantro or parsley for garnish. This adds a fresh touch and enhances the presentation. Serve your Grilled Shrimp Skewers hot with some Greek yogurt on the side for dipping.
9. Enjoy the delightful flavors of your creation! These skewers are perfect for sharing, so don’t forget to invite your loved ones to join you.

Helpful Notes about Grilled Shrimp Skewers

When preparing Grilled Shrimp Skewers, it’s helpful to consider a few pointers that can enhance your experience and end result. Here are some important tips to keep in mind:

• Storage: Store any leftover shrimp in an airtight container in the fridge. They should be consumed within 2 days for optimal freshness.
• Freezing: You can freeze uncooked shrimp skewers if you want to prepare them in advance. Just thaw them in the fridge before grilling.
• Pairing: These skewers pair beautifully with a fresh salad or rice. Serve with a zesty dipping sauce for an extra flavor boost.
• Customization: Feel free to add vegetables like cherry tomatoes or bell peppers to the skewers for added color and nutrition.
• Garnishing: A squeeze of fresh lime juice right before serving can elevate the flavors even further.

Accompaniments for Grilled Shrimp Skewers

To serve Grilled Shrimp Skewers perfectly, consider these delightful accompaniments:

• Rice: A fluffy rice pilaf or coconut rice complements shrimp beautifully.
• Salads: A refreshing summer salad with greens, avocados, and a citrus vinaigrette pairs well.
• Grilled Vegetables: Add seasonal grilled veggies for a colorful and healthy side.
• Wraps: Make shrimp wraps using tortillas, fresh greens, and a drizzle of sauce for a fun twist.
• Summer Picnics: These skewers are perfect for picnics! Just pack them with some dipping sauce.
• Garnishes: Serve with lemon wedges and fresh herbs to enhance the visual appeal and taste.
• Occasions: Great for summer barbecues, beach parties, or casual dinners with friends.

FAQ

Conclusion

The Grilled Shrimp Skewers are a delightful dish that beautifully captures the essence of summer. Their vibrant flavors and easy preparation make them a must-try. I encourage you to gather your loved ones, fire up the grill, and indulge in this culinary treat. Each bite is a testament to the joy of cooking and sharing delicious food with those who matter most.

Grilled Shrimp Skewers

Craving something light and flavorful? These Grilled Shrimp Skewers are perfect for your next gathering. Seasoned with a zesty marinade, they’re quick to prepare and grill, making them an excellent choice for a delicious summer meal. Try them tonight!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 6 people

Course: Dinner

Cuisine: Seafood

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1/4 cup lime juice freshly squeezed
• 3 garlic cloves sliced thin
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 pound raw shrimp large, cleaned and deveined
• 1/4 cup cilantro or parsley finely chopped for serving
• 1/2 cup Greek yogurt plain
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons Italian parsley chopped
• 2 tablespoons chives chopped
• 2 tablespoons lime juice fresh

Equipment

• Oven
• Grater
• Baking Sheet
• Chef's Knife
• Whisk

Method

 

1. Whisk together olive oil, lime juice, garlic, salt, black pepper, and paprika for the marinade.
2. Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
3. Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
4. Preheat oven to 450 degrees.
5. Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
6. Whisk all ingredients until combined. Refrigerate until ready to use.

Notes

Storage: Store any leftover shrimp in an airtight container in the fridge. They should be consumed within 2 days for optimal freshness.
Freezing: You can freeze uncooked shrimp skewers if you want to prepare them in advance. Just thaw them in the fridge before grilling.
Pairing: These skewers pair beautifully with a fresh salad or rice. Serve with a zesty dipping sauce for an extra flavor boost.
Customization: Feel free to add vegetables like cherry tomatoes or bell peppers to the skewers for added color and nutrition.
Garnishing: A squeeze of fresh lime juice right before serving can elevate the flavors even further.

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Meet Lucy Bennett

I’m passionate about food that brings people together. I love creating recipes that are vibrant, flavorful, and easy to share. I’ve cooked and tested this dish in my own kitchen to make sure it works perfectly for you. Enjoy!