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Grilled Shrimp Skewers

Grilled Shrimp Skewers

Craving something light and flavorful? These Grilled Shrimp Skewers are perfect for your next gathering. Seasoned with a zesty marinade, they’re quick to prepare and grill, making them an excellent choice for a delicious summer meal. Try them tonight!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Dinner
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1/4 cup lime juice freshly squeezed
  • 3 garlic cloves sliced thin
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 pound raw shrimp large, cleaned and deveined
  • 1/4 cup cilantro or parsley finely chopped for serving
  • 1/2 cup Greek yogurt plain
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 2 tablespoons Italian parsley chopped
  • 2 tablespoons chives chopped
  • 2 tablespoons lime juice fresh

Equipment

  • Oven
  • Grater
  • Baking Sheet
  • Chef's Knife
  • Whisk

Method
 

  1. Whisk together olive oil, lime juice, garlic, salt, black pepper, and paprika for the marinade.
  2. Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
  3. Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
  4. Preheat oven to 450 degrees.
  5. Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
  6. Whisk all ingredients until combined. Refrigerate until ready to use.

Notes

Storage: Store any leftover shrimp in an airtight container in the fridge. They should be consumed within 2 days for optimal freshness.
Freezing: You can freeze uncooked shrimp skewers if you want to prepare them in advance. Just thaw them in the fridge before grilling.
Pairing: These skewers pair beautifully with a fresh salad or rice. Serve with a zesty dipping sauce for an extra flavor boost.
Customization: Feel free to add vegetables like cherry tomatoes or bell peppers to the skewers for added color and nutrition.
Garnishing: A squeeze of fresh lime juice right before serving can elevate the flavors even further.