Name: Cookies and Cream Ice Cream
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup whole milk; 2/3 cup granulated sugar; 2 cups heavy cream; 2 teaspoons quality pure vanilla extract; 1 1/4 cups coarsely crushed chocolate sandwich cookies

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There’s something utterly nostalgic about Cookies and Cream Ice Cream that takes me back to warm summer days spent indulging in sweet treats. As a child, I remember the excitement of picking out my favorite flavors at the local ice cream shop, but nothing ever quite compared to the delightful combination of creamy ice cream and crunchy chocolate cookies. This homemade version captures that essence beautifully, making it a perfect choice for family gatherings or a cozy night in. The best part? You can whip it up in your own kitchen, customizing it to your liking!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
30 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
290 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Basic ice cream maker, Deluxe ice cream maker

The Charm of This Cookies and Cream Ice Cream

It’s a Classic Favorite

There’s a reason why Cookies and Cream Ice Cream is beloved by both kids and adults alike. The combination of creamy ice cream and crunchy chocolate cookie bits creates an irresistible texture. It’s the ultimate treat, especially on a hot summer day!

Customizable to Your Taste

This recipe allows for creativity! You can adjust the number of cookies based on your preference. Whether you like it loaded with cookie pieces or just a hint of crunch, you’re in control of the flavor profile!

Easy to Make

Even if you’re not a master chef, you’ll find this recipe straightforward and approachable. Just a few simple ingredients come together to create a dessert that’s sure to impress. Plus, there’s something rewarding about making ice cream from scratch!

Perfect for Any Occasion

Whether it’s a birthday party, a summer barbecue, or just a Tuesday night craving, Cookies and Cream Ice Cream fits right in. It’s a versatile dessert that can elevate any gathering.

Family Bonding Time

Making ice cream together can be a delightful family activity. Involving the kids in the process of measuring, mixing, and tasting creates lovely memories and teaches them a valuable kitchen skill.

What to Buy for Cookies and Cream Ice Cream

When it comes to making Cookies and Cream Ice Cream, the ingredients play a crucial role in the outcome. The combination of creamy elements and crunchy bits is what makes this recipe shine! A good quality whole milk and heavy cream are essential for a rich, smooth texture, while granulated sugar sweetens the mix perfectly. The star of the show, of course, is the chocolate sandwich cookies, which add that signature crunch and flavor.

1 cup whole milk, chilled – This is the base of your ice cream, contributing creaminess.
2/3 cup granulated sugar – Sweetens the mixture, balancing the richness of the cream.
2 cups heavy cream, chilled – Provides a luscious texture and rich flavor.
2 teaspoons quality pure vanilla extract – Adds depth of flavor to the ice cream.
1 1/4 cups coarsely crushed chocolate sandwich cookies (e.g., Oreo cookies) – The key ingredient that gives this ice cream its name and crunch.

Cooking Instructions for Cookies and Cream Ice Cream

Making your own Cookies and Cream Ice Cream is a rewarding experience, and I can promise you it’s worth every minute. Follow these simple steps to create your delicious ice cream.

In a large mixing bowl, combine whole milk and granulated sugar. Whisk together until the sugar is fully dissolved. This step is important for achieving a smooth texture. You should notice the mixture becoming slightly thicker as you whisk.
Add in the heavy cream and vanilla extract. Stir gently until everything is well combined. The mixture should have a rich and creamy appearance at this point.
Cover the bowl with plastic wrap and refrigerate the mixture for at least one hour. Chilling helps the flavors to meld and results in a better texture during freezing.
Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer’s instructions for operation. You’ll want to churn it until it thickens significantly, which usually takes about 20 minutes.
After the mixture has thickened, gradually add the coarsely crushed chocolate sandwich cookies. Allow the machine to churn for an additional 5 to 10 minutes to incorporate the cookie bits evenly.
Once the ice cream reaches the desired consistency, spoon it into a freezer-safe container with a lid. Make sure to pack it down gently to eliminate air pockets.
Seal the container and place it in the freezer for at least 2 to 3 hours, or until the ice cream is firmly set. Patience is key here, as this step ensures you achieve that perfect scoopable consistency.
When you’re ready to enjoy, scoop out the ice cream and serve it in bowls or cones. You can also top it with extra crushed cookies or chocolate sauce if you’re feeling indulgent!
Store any leftovers in the freezer, though I doubt there will be much left!

Things Worth Knowing

Chilling is Key: Make sure you chill the mixture well before churning. This helps achieve a smoother texture.
Fresh Ingredients Matter: Use high-quality cream and cookies for the best flavor.
Don’t Rush the Freezing: Allow ample time for the ice cream to set in the freezer.
Experiment with Mix-Ins: Feel free to try other mix-ins like nuts or additional flavors!

Recipe Variations about Cookies and Cream Ice Cream

There are endless possibilities when it comes to variations on Cookies and Cream Ice Cream. While the classic version is always a hit, you can easily adapt this recipe to suit different tastes and preferences.

Different Cookies: Experiment with various types of cookies like peanut butter or chocolate chip for a unique twist.
Chocolate Swirl: Add a swirl of chocolate fudge for extra richness.
Mint Chocolate: Blend in some mint extract and crushed mint cookies for a refreshing variation.
Fruit Add-Ins: Incorporate crushed fruits like strawberries or bananas for a fruity twist.
Storing Leftovers: Keep any leftovers in an airtight container in the freezer to maintain freshness.
Serving Suggestions: This ice cream pairs wonderfully with pies or cakes as a dessert option.
Drizzle Toppings: Top with hot fudge, caramel, or fresh whipped cream to elevate the experience.

How to Serve Cookies and Cream Ice Cream

Serving Cookies and Cream Ice Cream can be as simple or as fancy as you like. Here are some ideas to inspire you:

Classic Scoops: Serve generous scoops of ice cream in chilled bowls for a traditional dessert.
Ice Cream Sundaes: Elevate your serving by creating ice cream sundaes topped with chocolate sauce and whipped cream.
On a Cone: Scoop the ice cream into cones for a fun, handheld treat perfect for warm days.
With Desserts: Pair this ice cream with brownies, pies, or cakes for a delightful dessert platter.
Garnish Ideas: A sprinkle of crushed cookies or chocolate shavings makes for an eye-catching garnish.
Seasonal Serving: Ideal for summer gatherings, barbecues, or any occasion requiring a sweet finish.
Storage Tips: Store any leftover ice cream in an airtight container in your freezer for future cravings.

FAQ

This Cookies and Cream Ice Cream stands out because it combines the rich creaminess of homemade ice cream with the delightful crunch of chocolate sandwich cookies. Every bite is an explosion of flavor and texture, making it a crowd-pleaser. Additionally, making it from scratch allows you to control the ingredients, ensuring a fresher and more delicious treat compared to store-bought versions.

Absolutely! While classic chocolate sandwich cookies like Oreos are traditional, you can experiment with different types such as peanut butter cookies, chocolate chip cookies, or even mint-flavored cookies. Each variation brings a unique twist to the Cookies and Cream Ice Cream, allowing you to customize it to your taste preferences.

Making Cookies and Cream Ice Cream is a straightforward process. The total time includes about 30 minutes for preparation and about 2 to 3 hours of freezing time. However, much of the time is hands-off, allowing you to chill the mixture and let the ice cream set while you do other things. In just a few hours, you can have a delicious homemade treat ready to enjoy!

If your Cookies and Cream Ice Cream turns out too hard after freezing, don’t worry! Simply let it sit at room temperature for about 10 minutes before scooping. This will soften it and make it easier to serve. You can also try stirring it gently with a spatula to break up any ice crystals that may have formed during freezing.

Conclusion

The beauty of Cookies and Cream Ice Cream lies in its delightful combination of textures and flavors, making it a favorite for many. I encourage you to try making it at home, where you can customize it to your liking. Whether it’s a hot summer day or a cozy evening treat, this ice cream recipe brings smiles and satisfaction. Enjoy every creamy, crunchy scoop you create!