Air Fryer Parmesan Crusted Chicken

There’s something truly magical about the combination of crispy coatings and tender chicken, and that’s precisely what you get with Air Fryer Parmesan Crusted Chicken. I remember the first time I tried making this dish; it was a busy weeknight, and I was searching for something that would satisfy my craving for comfort food without keeping me in the kitchen all evening. With the air fryer by my side, I felt a rush of excitement as I imagined the golden crust waiting to be devoured. The best part? It offers all the flavors of traditional frying without the guilt!

Every bite of this dish is a delightful experience. The crispy, cheesy exterior pairs beautifully with juicy chicken, making it an absolute favorite in my household. It’s perfect for those nights when we want something delicious but don’t have hours to spare. Plus, it’s a fantastic way to impress guests without breaking a sweat. As I plated the chicken, I felt like a gourmet chef, and I knew this would be a repeat performance!

So, if you’re looking for a recipe that’s sure to become a staple, look no further than Air Fryer Parmesan Crusted Chicken. Let’s dive into this culinary adventure together!

Ingredients Required for Air Fryer Parmesan Crusted Chicken

To create a delicious dish of Air Fryer Parmesan Crusted Chicken, you need a few key ingredients. Each one plays a vital role in creating layers of flavor and texture that make this recipe irresistible. The synergy of the crunchy coating, the juicy chicken, and the rich cheese comes together in perfect harmony.

• 2 large chicken breasts (butterfly sliced in half to make 4) – The star of this dish, chicken breasts provide the protein and are perfect for soaking up all the delicious flavors.
• ¼ cup all-purpose flour – Used for dredging, the flour helps the egg wash stick to the chicken, ensuring the breadcrumb mixture adheres perfectly.
• ½ teaspoon salt – A must for enhancing the natural flavors of the chicken and the other ingredients.
• ¼ teaspoon ground black pepper – Adds a hint of spice and depth to the dish.
• 2 eggs (whisked) – The binding agent that helps the breadcrumb mixture cling to the chicken.
• 1 cup Italian breadcrumbs or Italian panko – These create the crispy exterior that makes each bite so satisfying.
• ¼ cup freshly grated parmesan cheese – Adds a rich, cheesy flavor that pairs perfectly with the chicken.
• 1 teaspoon Italian seasoning blend – Brings a vibrant mix of herbs to the dish, elevating its flavor profile.
• ¼ teaspoon garlic powder – Provides a subtle garlic flavor that complements the cheese and chicken.
• 1 cup marinara – A delicious topping that adds moisture and flavor to the chicken.
• 1 cup mozzarella – This melty cheese creates a comforting layer on top of the chicken.
• Optional: fresh parsley for garnish – Adds a pop of color and freshness to the finished dish.

How to Assemble Air Fryer Parmesan Crusted Chicken

Getting started with Air Fryer Parmesan Crusted Chicken is a simple process. Follow these steps carefully to ensure that your chicken turns out perfectly crispy and delicious!

1. Preheat the air fryer to 400 degrees. This is essential for achieving that perfect crispiness. A hot air fryer ensures even cooking and a golden-brown finish.
2. On a shallow plate, whisk together the flour, salt, and pepper. This mixture will act as the first layer of coating for the chicken. Make sure to combine well to distribute the seasoning evenly.
3. In a small bowl, whisk together the eggs. This will provide moisture and help the breadcrumbs stick. Set this bowl aside to allow the mixture to settle.
4. In a second shallow plate, mix together the breadcrumbs, parmesan cheese, Italian seasoning, and garlic powder. This combination will create a flavorful crust on your chicken.
5. Coat each chicken breast one at a time. First, dredge in the flour mixture, ensuring each piece is fully coated. Next, dip it into the egg, allowing any excess to drip off. Finally, cover it completely with the breadcrumb mixture, pressing gently to ensure it sticks.
6. Place the coated chicken breasts in the preheated air fryer. Arrange them in a single layer, ensuring there’s enough space between each piece for the air to circulate, which is crucial for an even cook.
7. Cook for 10 minutes, flipping the chicken halfway through. This ensures that both sides achieve that delicious golden color. Keep an eye on the chicken as it cooks, as air fryers can vary in their cooking times.
8. Once the chicken is nearly done, top each breast with about ¼ cup marinara and ¼ cup mozzarella cheese. The cheese will melt beautifully, adding an extra layer of flavor.
9. Continue cooking for 1 additional minute or until the cheese is melted and the chicken is cooked through, reaching an internal temperature of 165 degrees. Using a meat thermometer can help you ensure that it’s perfectly cooked.

Helpful Notes about Air Fryer Parmesan Crusted Chicken

Here are some helpful notes to ensure your experience with Air Fryer Parmesan Crusted Chicken is a success. Each point is designed to enhance your cooking and enjoyment of this dish!

• Storage: Allow leftover chicken to cool completely before storing in an airtight container in the refrigerator. It should last for 3 to 4 days.
• Freezing: You can freeze the uncooked, breaded chicken for up to 2 months. Just be sure to thaw it before cooking.
• Pairing: This chicken pairs well with a fresh salad or roasted vegetables for a complete meal.
• Variations: Feel free to experiment with different breadcrumb types or cheese to make it your own!
• Reheating: For the best results, reheat in the air fryer for a few minutes to regain that crispy texture.

What to Serve Alongside Air Fryer Parmesan Crusted Chicken

When it comes to serving Air Fryer Parmesan Crusted Chicken, there are plenty of delightful options to complement this dish.

• Garden Salad: A refreshing garden salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a fresh contrast to the rich chicken.
• Roasted Vegetables: Serve with seasonal roasted vegetables such as asparagus, zucchini, or bell peppers for a colorful and nutritious side.
• Garlic Bread: Pairing this dish with some warm garlic bread can elevate the experience, making it feel like a true Italian feast.
• Pasta: A side of spaghetti or penne tossed in marinara sauce is a classic pairing that brings the meal together.
• Mashed Potatoes: Creamy mashed potatoes add comfort and can be a great vehicle for any leftover marinara sauce.
• Occasions: This dish is perfect for family dinners, gatherings, or even special occasions where you want to impress guests without too much fuss.
• Picnics: Cut the chicken into strips for a portable meal that’s great for outdoor dining!

FAQ

Conclusion

The Air Fryer Parmesan Crusted Chicken is truly a standout dish that brings together flavor and convenience in one delicious package. I encourage you to give this recipe a try and experience the joy of crispy chicken without the guilt. It’s not just a meal; it’s an experience you’ll want to enjoy again and again.

Air Fryer Parmesan Crusted Chicken

The ultimate comfort food, Air Fryer Parmesan Crusted Chicken offers a crispy, cheesy coating over juicy chicken. This easy weeknight dinner is not only healthier but packed with flavor, making it a dish you'll crave again and again!

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Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 21 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 large Chicken breasts butterfly sliced in half to make 4
• ¼ cup All-purpose flour
• ½ teaspoon Salt
• ¼ teaspoon Ground black pepper
• 2 eggs Whisked eggs
• 1 cup Italian breadcrumbs or Italian panko
• ¼ cup Freshly grated parmesan cheese
• 1 teaspoon Italian seasoning blend
• ¼ teaspoon Garlic powder
• 1 cup Marinara
• 1 cup Mozzarella
• Optional Fresh parsley for garnish

Equipment

• Air Fryer
• Shallow plates or dishes
• Small Bowl

Method

 

1. Preheat the air fryer to 400 degrees.
2. On a shallow plate, whisk together the flour, salt, and pepper. Set aside.
3. In a small bowl, whisk together the eggs. Set aside.
4. In a second shallow plate, mix together the breadcrumbs, parmesan cheese, Italian seasoning, and garlic powder. Set aside.
5. Coat each chicken breast one at a time. First, dredge in the flour mixture, then dip in the egg, and finally coat with the breadcrumb mixture.
6. Place the coated chicken breasts in the air fryer in a single layer.
7. Cook for 10 minutes, flipping halfway through.
8. Top each chicken breast with about ¼ cup marinara and ¼ cup mozzarella. Continue cooking for 1 additional minute or until cheese melts and chicken reaches 165 degrees.

Notes

• Don’t overcrowd the air fryer basket: Place the chicken in a single layer with space in between.
• Use an instant-read meat thermometer: Check the internal temperature to ensure it reaches 165 degrees F.
• Spray the air fryer basket with nonstick cooking spray: This prevents sticking and helps the breading crisp up.

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Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.