Name: Balsamic Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/3 cup Balsamic Vinegar; 1 tablespoon Honey; 4 teaspoons Dijon Mustard; 2 tablespoons Extra-Virgin Olive Oil (divided); 2 cloves Garlic (minced); 1 1/4 teaspoons Italian Seasoning; 4 boneless, skinless chicken breasts Chicken (about 1.5 pounds total); to taste Salt (and freshly ground black pepper); for garnish Fresh Parsley (chopped)

Jump to Recipe Print Recipe

Growing up, Sundays were always about family dinners, and one dish that never failed to impress was Balsamic Chicken. The aroma of marinated chicken wafting through the house would always make my mouth water, and I could hardly wait to sit down with my loved ones. I remember watching my grandmother meticulously prepare this dish, blending the perfect balance of flavors that would make the chicken tender and juicy. It’s not just a recipe; it’s a slice of my childhood, full of laughter and love. Balsamic Chicken has become a staple in my home, bringing back those delightful memories every time I make it. It’s simply a dish that encapsulates comfort and joy, as well as the art of cooking with care and passion.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
10 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
35 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Whisk, Skillet, Oven, Chef’s Knife, Baking Sheet

What’s Great About This Balsamic Chicken

It’s a Flavor Explosion

One of the most remarkable things about Balsamic Chicken is how the ingredients work together to create a taste sensation. The rich, tangy flavor of balsamic vinegar enhances the savory notes of the chicken, while the honey adds a subtle sweetness that balances everything perfectly. This harmony of flavors makes every bite a delightful experience.

Quick and Easy to Prepare

I love that this recipe doesn’t require hours in the kitchen. With just a few simple steps, you can have a delicious meal ready in no time. It’s perfect for busy weeknights when you want something satisfying without the hassle. You’ll find yourself making Balsamic Chicken again and again.

Versatile for Any Occasion

Whether it’s a casual family dinner or a festive gathering, Balsamic Chicken fits right in. You can serve it alongside a fresh salad or roasted vegetables, and it never fails to impress. This dish is also suitable for meal prep, making it a go-to option for lunches throughout the week.

A Comfort Food Classic

There’s something inherently comforting about Balsamic Chicken. It’s a dish that warms the heart, reminding you of home-cooked meals and family bonding. Every time I serve it, I can see the smiles on my loved ones’ faces, which makes it all worthwhile.

Health-Conscious Yet Delicious

Another reason to love Balsamic Chicken is its nutritional value. It’s relatively low in calories while still being packed with protein. Plus, you can add your choice of vegetables for additional nutrients without compromising taste. Enjoying a delicious meal that’s good for you is always a win!

Perfect for Leftovers

If you happen to have any leftovers (which is rare!), Balsamic Chicken makes for an excellent next-day meal. You can toss it into salads, sandwiches, or wraps, making it a versatile option that keeps on giving.

Essential Ingredients for Balsamic Chicken

The ingredients for Balsamic Chicken are simple yet impactful. Each component plays a vital role in developing the dish’s signature flavor. The key players, such as balsamic vinegar and chicken, work in perfect harmony to create a delightful meal that’s both satisfying and nourishing.

Balsamic Vinegar – 1/3 cup: This rich, tangy vinegar adds depth and a hint of sweetness to the marinade, elevating the overall flavor of the chicken.
Honey – 1 tablespoon: A touch of honey balances the acidity of the balsamic vinegar, creating a beautifully harmonious flavor profile.
Dijon Mustard – 4 teaspoons: The mustard introduces a slight spiciness and helps emulsify the marinade, giving it a creamy texture.
Extra-Virgin Olive Oil – 2 tablespoons (divided): Olive oil adds richness and helps in browning the chicken, resulting in a crispy exterior.
Garlic – 2 cloves (minced): Freshly minced garlic infuses the marinade with an aromatic flavor, enhancing the overall taste.
Italian Seasoning – 1 1/4 teaspoons: This blend of herbs complements the dish perfectly, bringing in earthy notes that pair beautifully with the chicken.
Boneless, Skinless Chicken Breasts – 4 (about 1.5 pounds total): The chicken is the star of this dish, providing a juicy and tender base for the flavorful marinade.
Salt and Freshly Ground Black Pepper – to taste: Essential seasoning that elevates the dish, ensuring each bite is flavorful.
Fresh Parsley – chopped, for garnish: This bright herb adds a fresh finishing touch and a pop of color to the dish.

How to Cook Balsamic Chicken

Cooking Balsamic Chicken is an enjoyable experience, as the delightful aromas fill your kitchen. Follow these simple steps for a delicious outcome that will impress your family and friends.

Preheat your oven to 425°F. This step is crucial for ensuring that the chicken cooks evenly and develops a nice, golden brown color.
In a bowl, whisk together the balsamic vinegar, honey, Dijon mustard, 1 tablespoon of olive oil, minced garlic, and Italian seasoning. Combine until the mixture is well-blended and smooth.
Pat the chicken dry with paper towels and season both sides with salt and black pepper to taste. This will help enhance the natural flavor of the chicken.
Place the chicken in the marinade, making sure to coat it well. Allow it to sit for at least 10 minutes to absorb the flavors.
Heat a skillet over medium-high heat and add the remaining olive oil. Sear the chicken for about 3 minutes on each side until golden brown, creating a delicious crust.
Once browned, pour any leftover marinade over the chicken. This will add even more flavor while it cooks in the oven.
Transfer the skillet to the preheated oven and bake for 13 to 17 minutes, or until the chicken reaches an internal temperature of 165°F. This ensures that the chicken is perfectly cooked and safe to eat.
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Resting allows the juices to redistribute, ensuring juicy chicken.
Finally, garnish with fresh parsley for a beautiful presentation and serve your delightful Balsamic Chicken!

Things Worth Knowing

Marination Tip: Letting the chicken marinate for longer than 10 minutes will enhance the flavor even more. If time allows, try marinating it for several hours or overnight.
Cooking Temperature: Ensure your oven is properly preheated before placing the chicken inside. This way, you achieve the best texture and flavor.
Flavor Enhancements: Consider adding a splash of lemon juice or zest for a refreshing twist on the flavor profile.
Checking Doneness: Use a meat thermometer to check the internal temperature of the chicken. This ensures it’s cooked perfectly without drying it out.

How to Switch It Up

There are several ways to get creative with Balsamic Chicken. Here are some tips to switch things up and make the dish your own.

Grill It: For a smoky flavor, try grilling the chicken instead of baking it. It adds a delightful char that complements the marinade perfectly.
Add Vegetables: Incorporate seasonal vegetables like zucchini or bell peppers into the marinade, then roast alongside the chicken for a complete meal.
Change the Sweetener: Feel free to switch out the honey for maple syrup or agave nectar for a different flavor twist.
Use Different Herbs: Experiment with fresh herbs like thyme or rosemary to give the marinade an aromatic boost.
Make It a Salad: Shred any leftover Balsamic Chicken and toss it over a bed of greens for a refreshing salad option.
Spice It Up: Add a pinch of red pepper flakes to the marinade for a subtle kick of heat.

Best Served With

If you’re wondering how to serve your Balsamic Chicken, here are some delicious ideas to consider:

Roasted Vegetables: Pair with a medley of roasted vegetables such as carrots, broccoli, and potatoes for a wholesome meal.
Fresh Salad: Serve it on a bed of mixed greens with cherry tomatoes and a light vinaigrette for a refreshing touch.
Couscous or Quinoa: These grain options absorb the flavorful juices from the Balsamic Chicken and make a satisfying side.
During Celebrations: Balsamic Chicken can be the star of your dinner table during gatherings, providing a comforting and delicious option for family and friends.
Meal Prep: Store leftover Balsamic Chicken in an airtight container for easy lunches throughout the week.
Seasonal Pairings: In summer, serve with fresh corn and salads, while in winter, pair it with hearty root vegetables.

FAQ

The easiest way to marinate the chicken is to place it in a resealable bag with your marinade. This allows for even coverage and ensures the Balsamic Chicken absorbs all the wonderful flavors. If you don’t have a bag, using a bowl covered with plastic wrap works just as well. Just make sure to turn the chicken occasionally to ensure all parts are evenly coated.

Absolutely! Using chicken thighs will add even more moisture and flavor to your Balsamic Chicken. Thighs tend to stay juicier than breasts, especially if you’re worried about overcooking. Just adjust the cooking time slightly, as thighs may take a little longer to reach the desired internal temperature.

The most reliable way to check if your chicken is fully cooked is by using a meat thermometer. Insert it into the thickest part of the chicken, and it should read 165°F. If you don’t have a thermometer, cut into the thickest part, and make sure the juices run clear without any pinkness.

Balsamic Chicken pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a fresh green salad, or a grain like couscous or quinoa. You can also make it a part of your meal prep by pairing it with different sides throughout the week to keep things interesting.

Conclusion

Balsamic Chicken is not just a meal; it’s an experience filled with flavor and memories. It’s a dish that remains a favorite for its simplicity and deliciousness. I encourage you to try making it tonight—your taste buds will thank you!