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Balsamic Chicken

Balsamic Chicken

The ultimate comfort food, Balsamic Chicken is tender, juicy, and packed with flavor. A perfect weeknight dinner that combines savory and sweet notes in a deliciously simple recipe. You won’t be able to resist making this again!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup Balsamic Vinegar
  • 1 tablespoon Honey
  • 4 teaspoons Dijon Mustard
  • 2 tablespoons Extra-Virgin Olive Oil divided
  • 2 cloves Garlic minced
  • 1 1/4 teaspoons Italian Seasoning
  • 4 boneless, skinless chicken breasts Chicken about 1.5 pounds total
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh Parsley chopped

Equipment

  • Whisk
  • Skillet
  • Oven
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Preheat your oven to 425°F.
  2. In a bowl, whisk together the balsamic vinegar, honey, Dijon mustard, 1 tablespoon of olive oil, minced garlic, and Italian seasoning.
  3. Pat the chicken dry and season both sides with salt and black pepper to taste. Place the chicken in the marinade and let sit for at least 10 minutes.
  4. Heat a skillet over medium-high heat and add the remaining olive oil. Sear the chicken for about 3 minutes per side until golden brown.
  5. Pour any leftover marinade over the chicken, then transfer the skillet to the preheated oven.
  6. Bake for 13 to 17 minutes or until the chicken reaches an internal temperature of 165°F.
  7. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • Storage: To store leftovers, place Balsamic Chicken in an airtight container and refrigerate for up to 3 days.
  • Freezing: You can freeze Balsamic Chicken for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
  • Pairing: This dish pairs wonderfully with roasted or sautéed vegetables for a full meal experience.
  • Variations: Get creative with the marinade by adding different herbs or spices for unique flavors.
  • Leftover Ideas: Shred leftover Balsamic Chicken for use in salads or wraps for quick lunches.