Name: Air Fryer Chicken Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 chicken cutlets; ⅓ cup all-purpose flour; 2 large eggs (lightly beaten); ⅓ cup Italian breadcrumbs; ⅓ cup panko breadcrumbs; ⅓ cup grated parmesan cheese; ½ cup spaghetti sauce; 1½ cups shredded mozzarella cheese

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When I think of comfort food, the first thing that comes to mind is a crispy, melty plate of Air Fryer Chicken Parmesan. It’s a dish that not only warms the heart but also fills the belly with its comforting flavors. I remember the first time I tried making this at home; I was amazed at how easy it was to achieve that perfect crunch without deep frying. It’s a beloved classic, and with the air fryer, I can whip it up on a weeknight without feeling guilty. Plus, my family can’t get enough of the savory chicken, gooey mozzarella, and zesty spaghetti sauce. This recipe has become a staple in our household, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
40 g

Diet:
Gluten-Free, Low FODMAP

Fat:
18 g

Tools Used:
Philips XXL Air Fryer, Rotary Cheese Grater

Every bite of Air Fryer Chicken Parmesan is an explosion of flavor. The crispy outer layer gives way to juicy chicken that’s perfectly seasoned. One of the things I love most about this recipe is how it brings everyone together at the dinner table. Whether it’s a casual family meal or a little gathering with friends, I always get compliments when I serve this dish. It’s like an Italian restaurant experience but made right in my kitchen.

Why This Air Fryer Chicken Parmesan Is a Winner

Crispy Texture

The air fryer gives the chicken an incredible crunch that rivals traditional frying, without the excess oil. The panko breadcrumbs paired with Italian breadcrumbs create a delightful texture that makes every bite satisfying.

Easy Preparation

Getting ready for this dish is a breeze. You can set up the stations in just a few minutes, and with a little organization, the cooking process becomes effortless. I always appreciate recipes that don’t require hours in the kitchen.

Family-Friendly

This dish is a hit with both kids and adults. The gooey mozzarella and rich spaghetti sauce appeal to everyone. It’s a great way to introduce chicken to picky eaters, as the crispy coating makes them excited to try it.

Versatility

You can easily customize this recipe to fit your family’s tastes. Add different spices or serve it with various sides like a fresh salad or pasta. It’s a flexible dish that can adapt to different palates.

Quick Cooking Time

With the air fryer, you can have dinner ready in no time. It only takes about 15 minutes from start to finish, making it perfect for busy weeknights when you still want something delicious and home-cooked.

Healthier Option

Using an air fryer means less oil is required, making this version of chicken parmesan a healthier choice than the traditional fried version. You still get that satisfying crunch without the guilt of excess calories.

Ingredients to Make Air Fryer Chicken Parmesan

The ingredients for Air Fryer Chicken Parmesan are simple yet impactful. Each component works together to create a dish that’s both delightful and satisfying. The star, of course, is the chicken, but the crispy coating made up of Italian breadcrumbs and panko breadcrumbs elevates it to another level. Pair that with a rich spaghetti sauce and ooey-gooey mozzarella, and you have a winning recipe!

4 chicken cutlets – The main protein that offers delicious flavor and juiciness.
⅓ cup all-purpose flour – This helps create a nice coating for the chicken.
2 large eggs, lightly beaten – Acts as a binder for the breadcrumbs to stick.
⅓ cup Italian breadcrumbs – Provides flavor and texture to the coating.
⅓ cup panko breadcrumbs – Adds extra crunch to the coating.
⅓ cup grated parmesan cheese – Gives a rich, savory flavor to the breadcrumb mixture.
½ cup spaghetti sauce – A delicious sauce to top the chicken.
1½ cups shredded mozzarella cheese – Melts beautifully over the chicken to bring everything together.

Directions for Air Fryer Chicken Parmesan

Cooking Air Fryer Chicken Parmesan is a straightforward process that will have your taste buds singing. Follow these steps for a deliciously crispy dish that your family will love!

Start by setting up three shallow dishes. In the first, place the flour; in the second, pour in the lightly beaten eggs. In the third dish, combine the Italian breadcrumbs, panko breadcrumbs, and grated parmesan cheese. This setup will make the coating process easy and organized.
Next, season the chicken cutlets with salt and pepper to taste. This step is crucial for ensuring that every bite is flavorful.
Take each chicken cutlet and coat it first in the flour, making sure to shake off any excess. This helps create a barrier that keeps the moisture in.
Now dip the floured chicken into the eggs, allowing any excess to drip off. This will help the breadcrumbs stick better.
Finally, coat the chicken in the breadcrumb mixture, pressing the breadcrumbs onto the surface to ensure a good coating.
Preheat your air fryer to 350ºF. Place two coated chicken cutlets in the air fryer basket, making sure they’re not overcrowded. Spray them lightly with cooking spray to help with browning.
Cook the chicken for about 6 minutes, or until golden brown and crispy. You want to see a lovely golden color developing.
Once the first side is cooked, carefully flip the cutlets and spread 2 tablespoons of spaghetti sauce on top of each cutlet. Then sprinkle half of the shredded mozzarella cheese over the sauce.
Increase the temperature to 400ºF and cook for an additional 4 to 5 minutes. The cheese should be bubbly and slightly golden.
Repeat the cooking process with the remaining chicken cutlets. Make sure to adjust cooking times if necessary based on your air fryer model.

Things Worth Knowing

Patience is Key: Don’t overcrowd the air fryer. Give each piece space to cook evenly for the best texture.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165ºF.
Let it Rest: Allow the cooked chicken to rest for a couple of minutes before serving. This helps retain its juices.
Double the Recipe: If you’re feeding a crowd, feel free to double the ingredients. Just cook in batches for optimal crispiness.
Experiment with Toppings: Try adding toppings like sautéed vegetables or different cheeses to personalize your dish.

Substitutions and Tips

Every recipe can benefit from a few handy tips! Here are some useful suggestions to enhance your cooking experience with Air Fryer Chicken Parmesan.

Storage: Keep leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results.
Freezing: You can freeze the breaded and uncooked chicken cutlets. Just ensure they are well-wrapped to avoid freezer burn.
Pairing: Serve with a light side salad or steamed vegetables for a complete meal.
Make it Spicy: Add some red pepper flakes to the breadcrumb mixture for a kick of heat.
Variation: For a twist, try using different types of cheese like cheddar or Monterey Jack.
Garnish: Finish with freshly chopped basil or parsley for an extra layer of flavor.

Great Combinations for Air Fryer Chicken Parmesan

Classic Pasta: Pair with spaghetti or fettuccine tossed in olive oil and garlic for a hearty meal.
Refreshing Salad: A Caesar or garden salad with a tangy dressing complements the dish beautifully.
Garlic Bread: Serve with warm garlic bread for a true Italian experience.
Occasional Treat: This recipe is perfect for a cozy dinner, date night, or family gatherings.
Seasonal Sides: In the summer, roasted vegetables or a caprese salad make refreshing accompaniments.
Storage Tips: If you have leftovers, store them in single servings for easy reheating during busy days.

FAQ

Yes, you can use frozen chicken cutlets for this recipe! Just make sure to thaw them beforehand to ensure even cooking. If you place them directly in the air fryer without thawing, they may not cook evenly, and you’ll have to adjust the cooking time. Thawing allows the coating to adhere better and gives you that crispy texture we all love.

There are numerous sides that pair beautifully with Air Fryer Chicken Parmesan. A simple side salad with a light vinaigrette complements the rich flavors of the dish. Another great option is pasta tossed in olive oil and garlic. Garlic bread is a classic pairing that everyone loves. You can even opt for roasted vegetables or steamed broccoli for a healthier touch. The dish is versatile and can be adapted based on your preferences and what’s in season.

To store leftovers of your Air Fryer Chicken Parmesan, place them in an airtight container and refrigerate. It’s best enjoyed within three days. When you’re ready to eat, reheat in the air fryer for about 5 minutes at 350ºF to restore the crispy texture. Avoid using the microwave, as it can make the coating soggy. Proper storage ensures that you can savor those delicious leftovers without losing any flavor.

To ensure your Air Fryer Chicken Parmesan is extra crispy, make sure to press the breadcrumb coating firmly onto the chicken before cooking. Additionally, using a combination of panko and Italian breadcrumbs provides an irresistible crunch. Spraying the coated chicken with a little cooking spray before frying also helps in achieving that golden, crispy exterior. Lastly, don’t overcrowd the air fryer; give each piece enough space to cook evenly.

Conclusion

The Air Fryer Chicken Parmesan is a delightful dish that combines convenience with comfort. Its crispy coating and melty cheese make it an irresistible choice for your dinner table. I encourage you to try this recipe for yourself; it’s sure to become a favorite in your home. With its simple ingredients and quick preparation, you’ll find that it fits perfectly into your weeknight meals while still providing that delicious homemade feel.