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Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan

The ultimate comfort food, Air Fryer Chicken Parmesan is crispy on the outside and gooey on the inside. Perfect for busy weeknights, this easy dish combines succulent chicken with rich spaghetti sauce and melted mozzarella. You won't want to miss making this delicious recipe tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken cutlets
  • ⅓ cup all-purpose flour
  • 2 large eggs lightly beaten
  • ⅓ cup Italian breadcrumbs
  • ⅓ cup panko breadcrumbs
  • ⅓ cup grated parmesan cheese
  • ½ cup spaghetti sauce
  • 1½ cups shredded mozzarella cheese

Equipment

  • Philips XXL Air Fryer
  • Rotary Cheese Grater

Method
 

  1. Set up three shallow dishes. Place flour in one, eggs in one and combine Italian breadcrumbs, panko breadcrumbs and parmesan cheese in one dish.
  2. Season chicken cutlets with salt and pepper, if desired. Coat chicken cutlets in flour, then dip in egg and coat in breadcrumb mixture.
  3. Place 2 coated cutlets in air fryer basket. Spray with cooking spray.
  4. Cook on 350ºF for 6 minutes.
  5. Spread 2 Tbsp spaghetti sauce on each cutlet and top with ½ of mozzarella cheese.
  6. Cook on 400ºF for 4 to 5 minutes longer.
  7. Repeat with remaining cutlets.

Notes

Make sure to store leftovers in an airtight container. They can be reheated in the air fryer for the best texture.