Name: Baked Chicken Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 tablespoons Balsamic Vinegar; 1 tablespoon Olive Oil; ½ teaspoon Salt; ½ teaspoon Sugar; ½ teaspoon Ground Black Pepper; ½ teaspoon Ground Cumin; 2 tablespoons Fresh Cilantro; 1 15 ounce can Black Beans (rinsed and drained); 1 15 ounce can Fire Roasted Corn (drained); 1 Red Pepper (diced); 1 Jalapeño (seeded and diced); 2 Green Onions (sliced); 8 6-inch Flour Tortillas; 2 cups Shredded Lettuce; 2 cups Shredded Cooked Chicken; 1 cup Shredded Cheese; Salsa; Sour Cream; Diced Tomatoes

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There’s something incredibly comforting about a plate of Baked Chicken Tostadas on a busy weeknight. I remember the first time I made them for family and friends—everyone gathered around the table, laughter filling the air, while I set out an array of toppings. Each person could customize their tostadas with their favorite ingredients, making it a fun and interactive meal. The crispy tortillas, topped with tender chicken, fresh veggies, and zesty salsa, made for a vibrant feast. Since then, Baked Chicken Tostadas have become a staple in my kitchen. They’re easy to whip up, and the combination of flavors is simply irresistible.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
20 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Wooden Spoon, Cutting Board, Oven, Mixing Bowl, Chef’s Knife, Baking Sheet

What’s Great About This Baked Chicken Tostadas

Flavorful and Versatile

One of the best things about Baked Chicken Tostadas is how versatile they are. You can mix and match ingredients based on what you have at home or what you’re craving. Want some heat? Add extra jalapeños. Feeling adventurous? Try different salsas or toppings!

Crispy Perfection

The baking method ensures that the tortillas achieve that perfect crispy texture without the need for frying. This keeps the dish lighter while still providing that satisfying crunch.

Healthy Ingredients

With the inclusion of fresh vegetables like lettuce, diced tomatoes, and peppers, Baked Chicken Tostadas not only taste great but are also packed with nutrients. It’s a delightful way to incorporate healthy ingredients into your meals.

Great for Meal Prep

If you’re looking to save time in the kitchen, these tostadas are fantastic for meal prepping. You can prepare the toppings in advance and just bake the tortillas when you’re ready to eat.

Family-Friendly

Kids love assembling their own tostadas, making it a fun family dinner option. It’s a simple way to get them involved in the kitchen and let them express their creativity with food.

Perfect for Any Occasion

Whether it’s a casual dinner, game day, or a fun gathering, Baked Chicken Tostadas will always be a hit. They bring everyone together and are a crowd-pleaser!

Ingredients Overview for Baked Chicken Tostadas

When it comes to making Baked Chicken Tostadas, the ingredients play a crucial role in creating a delicious and satisfying dish. The star players here are the crispy tortillas and the seasoned shredded chicken, complemented by fresh vegetables and zesty toppings. Together, they create a symphony of flavors and textures that make each bite a delightful experience.

Balsamic Vinegar: 3 tablespoons – Adds a tangy sweetness that enhances the flavor of the toppings.
Olive Oil: 1 tablespoon – Used to dress the beans and vegetables, adding richness and flavor.
Salt: ½ teaspoon – Essential for bringing out all the flavors in the dish.
Sugar: ½ teaspoon – Balances the acidity of the vinegar.
Ground Black Pepper: ½ teaspoon – Adds a touch of heat.
Ground Cumin: ½ teaspoon – Infuses a warm, earthy flavor that complements the chicken.
Fresh Cilantro: 2 tablespoons, chopped – Freshens up the dish with its bright, herbaceous notes.
Black Beans: 1 (15 ounce) can, rinsed and drained – A hearty addition packed with protein.
Fire Roasted Corn: 1 (15 ounce) can, drained – Brings a sweet and smoky flavor.
Red Pepper: 1, diced – Adds a sweet crunch.
Jalapeño: 1, seeded and diced – Adds a spicy kick.
Green Onions: 2, sliced – Provides a mild onion flavor.
Flour Tortillas: 8 (6-inch) – The base for our tostadas, baked until crispy.
Shredded Lettuce: 2 cups – Adds freshness and crunch.
Shredded Cooked Chicken: 2 cups – The main protein, seasoned to perfection.
Shredded Cheese: 1 cup – For that gooey, melty goodness.
Salsa: To taste – A zesty topping that ties everything together.
Sour Cream: To taste – Adds creaminess and balances the flavors.
Diced Tomatoes: To taste – Fresh and juicy, perfect for topping.

Preparation Steps for Baked Chicken Tostadas

Making Baked Chicken Tostadas is a delightful process that brings together all the wonderful ingredients. You’ll love how easy it is to create a flavorful dish that is sure to impress. Let’s dive into the detailed steps to prepare these tasty tostadas.

In a small bowl, mix together balsamic vinegar, olive oil, salt, sugar, ground black pepper, and ground cumin. This dressing will bring all the flavors together beautifully. Make sure to whisk it well until fully combined, and set it aside.
In a medium-sized bowl, stir together the rinsed and drained black beans, diced red pepper, diced jalapeño, sliced green onions, and drained fire-roasted corn. This mixture will serve as the hearty base for your tostadas.
Pour the balsamic dressing over the bean mixture and toss everything together gently. Add the chopped cilantro for a fresh touch. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld and develop.
Preheat your oven to 375°F (190°C). This is the perfect temperature for baking those tortillas to crispy perfection.
On a large baking sheet, arrange the flour tortillas in a single layer. Bake them in the preheated oven for about 8 to 10 minutes. Keep an eye on them; you’re looking for a golden and crisp texture. Flip them halfway through for even baking.
Once the tortillas are golden and crispy, remove them from the oven. It’s time to assemble! Start by layering some shredded lettuce onto each tortilla.
Next, top the lettuce with generous portions of the shredded cooked chicken. The warm chicken will complement the crispy tortillas perfectly.
Sprinkle the shredded cheese over the chicken, allowing it to melt slightly from the warmth of the other ingredients.
Now, add the chilled black bean salsa mixture on top, ensuring each tostada gets a good helping of that flavorful blend.
Finally, garnish with your favorite toppings like salsa, sour cream, and diced tomatoes. Serve them immediately while the tortillas are still warm and crispy, and watch them disappear!

Things Worth Knowing

For best results, use fresh ingredients. Fresh produce will enhance the overall flavor of your Baked Chicken Tostadas.
If you want extra crispy tortillas, brush them lightly with olive oil before baking.
Experiment with different toppings! You can add sliced avocados or even a drizzle of hot sauce for some extra kick.
Feel free to adjust the seasoning based on your taste preferences. More cumin or less salt? It’s all up to you!

Tips and Variations

If you’re eager to customize your Baked Chicken Tostadas, here are some helpful tips and variations to consider:

Storage: Store leftover tostadas in an airtight container in the fridge for up to 2 days. However, it’s best to keep the toppings separate to maintain crispiness.
Freezing: You can freeze the assembled tostadas before baking. Wrap them tightly in plastic wrap and foil. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Pairing: Serve your tostadas with a side of black bean soup or a fresh garden salad for a complete meal.
Vegetarian Version: Replace the shredded chicken with additional beans or grilled vegetables for a delicious vegetarian option.
Serving Style: These tostadas make a great appetizer for parties. Set up a topping bar so guests can create their own!
Make It Spicy: Increase the amount of jalapeño or add some sliced fresh chilies for an extra spicy kick.
Different Tortillas: Try using corn tortillas for a more traditional texture and flavor.

What to Pair With Baked Chicken Tostadas

When serving Baked Chicken Tostadas, the possibilities are endless! Here are some delightful pairings to consider:

Mexican Rice: Serve with a side of fluffy Mexican rice for a heartier meal.
Black Bean Soup: A warm bowl of black bean soup complements the tostadas beautifully.
Guacamole: Fresh guacamole adds a creamy, flavorful touch that pairs well with the crispy tostadas.
Fresh Salad: A simple green salad with a citrus vinaigrette can lighten the meal and add freshness.
Chips and Salsa: Start your meal with crispy tortilla chips and some zesty salsa for a delicious appetizer.
Ideal for Parties: These tostadas are perfect for gatherings, making them an excellent choice for game days or celebrations.
Seasonal Variations: In summer, pair with a refreshing watermelon salad, while in winter, serve with a warm corn chowder.

FAQ

Yes, you can prepare the toppings ahead of time and store them in the refrigerator. When you’re ready to eat, simply bake the tortillas and assemble your tostadas. This is a great way to save time during busy weeknight dinners!

Baked Chicken Tostadas pair beautifully with a variety of sides. Consider serving with a refreshing salad, black bean soup, or even guacamole. These sides will complement the flavors of the tostadas and create a well-rounded meal.

Absolutely! While flour tortillas are great for crispiness, you can also use corn tortillas for a more traditional flavor. You can even try whole wheat tortillas for a healthier option. Each type will bring its unique texture and taste to your tostadas.

To store leftovers, keep the assembled tostadas in an airtight container in the fridge for up to two days. However, it’s best to store the toppings separately to maintain the crispness of the tortillas. Reheat the tortillas in the oven before serving again for the best texture.

Yes! You can easily make Baked Chicken Tostadas vegetarian by substituting the chicken with additional black beans, grilled vegetables, or even some sautéed mushrooms. They will still be delicious and satisfying!

Conclusion

Baked Chicken Tostadas bring together a fantastic combination of flavors and textures, making them a standout choice for any meal. I encourage you to give this recipe a try and enjoy the fun of assembling your own crispy tostadas. They’re perfect for gatherings or just a cozy family dinner, and I promise they’ll be a hit!