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Baked Chicken Tostadas

Baked Chicken Tostadas

The ultimate comfort food, Baked Chicken Tostadas are crispy, savory, and easy to make for a weeknight dinner. With layers of seasoned chicken, fresh veggies, and zesty toppings, they offer a delightful flavor experience. You'll want to whip these up tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt
  • ½ teaspoon Sugar
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Ground Cumin
  • 2 tablespoons Fresh Cilantro
  • 1 15 ounce can Black Beans rinsed and drained
  • 1 15 ounce can Fire Roasted Corn drained
  • 1 Red Pepper diced
  • 1 Jalapeño seeded and diced
  • 2 Green Onions sliced
  • 8 6-inch Flour Tortillas
  • 2 cups Shredded Lettuce
  • 2 cups Shredded Cooked Chicken
  • 1 cup Shredded Cheese
  • Salsa
  • Sour Cream
  • Diced Tomatoes

Equipment

  • Wooden Spoon
  • Cutting Board
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. In a small bowl, mix together balsamic vinegar, olive oil, salt, sugar, ground black pepper, and ground cumin.
  2. In a medium bowl, stir together black beans, red pepper, jalapeño, green onions, and fire roasted corn. Toss with the vinegar and oil dressing, and garnish with cilantro. Cover and refrigerate.
  3. Preheat oven to 375°F. Place tortillas on a large baking sheet and bake in preheated oven for 8 to 10 minutes or until golden and crisp.
  4. Top tortillas with shredded lettuce, chicken, cheese, corn, and black bean salsa and any other garnish options that you love. Serve immediately.

Notes

  • Tip 1: You can use rotisserie chicken or Katie's Mexican Crockpot Chicken recipe.