Cheesy Chicken Taco Skillet

When I think of quick and tasty meals, the Cheesy Chicken Taco Skillet tops the list. After a long day, sometimes all you want is something warm, cheesy, and packed with flavor. I remember the first time I made this dish; it was a busy weeknight, and I needed to whip up dinner in no time. I had friends over, and I wanted to impress them with something that didn’t require hours of prep or cooking. This dish was my knight in shining armor! With its delightful mix of chicken, taco seasoning, and bell peppers, it became an instant favorite. Not only is it quick to make, but it also satisfies those cravings for Mexican flavors that we all love. Picture the ooey-gooey melted cheese and the vibrant colors of the ingredients mingling in a delicious blend—it’s truly a feast for the senses!

What Goes Into Cheesy Chicken Taco Skillet

The ingredients for the Cheesy Chicken Taco Skillet are not only delicious but also work harmoniously together. The key players like chicken, taco seasoning, and cheese make this dish a family favorite. Each ingredient brings its unique taste and texture, resulting in a delightful meal that everyone will enjoy.

• 2 tablespoons olive oil – This is the base for cooking your chicken. It adds richness and helps to achieve a beautiful golden crust.
• 1 to 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces – Tender and juicy, chicken is the star of this skillet.
• one 1.25-ounce packet taco seasoning – This seasoning mix brings all of the classic taco flavors to your dish.
• 1 medium/large red bell pepper, seeded, trimmed, and diced small – A sweet and crunchy addition, bell pepper adds color and nutrition.
• one 15-ounce can black beans, drained and rinsed – Black beans provide protein and fiber, making the dish more filling.
• ¾ cup corn – Sweet and crunchy, corn enhances the texture of the dish.
• one 8-ounce can tomato sauce – This adds moisture and richness, creating a delicious sauce for the chicken.
• 1 ½ to 2 cups shredded Mexican cheese blend – Melted cheese is a must for that cheesy goodness!
• 2 to 3 green onions, diced into thin rounds for garnishing – Fresh and vibrant, green onions brighten up the dish.
• 2 to 3 tablespoons fresh cilantro, for garnishing – A fresh herb that adds a burst of flavor.
• Spanish rice, tortilla chips, tortillas, etc. optional for serving – These are perfect accompaniments to complete your meal.

Directions for Cheesy Chicken Taco Skillet

Making the Cheesy Chicken Taco Skillet is an enjoyable process that doesn’t take much time at all. Follow these simple steps, and you’ll have a delicious meal ready in no time!

1. To start, grab a large skillet and heat olive oil over medium-high heat. Once the oil is shimmering, add the chicken pieces. Cook for about 5 minutes, stirring and flipping intermittently. You want the chicken to be golden brown and cooked through. Keep an eye on it to prevent burning.
2. Once the chicken is cooked, it’s time to add flavor! Evenly sprinkle the taco seasoning over the chicken. Then, add the red bell pepper, black beans, corn, and tomato sauce. Stir everything together and let it simmer for about 2 to 3 minutes. This will allow the flavors to meld together beautifully.
3. Now, reduce the heat to medium-low and add the Mexican cheese blend. Cover the skillet with a lid to help the cheese melt. Let it sit for about 1 minute, or until the cheese is melted and bubbly. You’ll see it turn into a gooey, cheesy goodness.
4. Once the cheese is fully melted, give the skillet a good stir to combine all the ingredients. The dish should now be beautifully arranged with vibrant colors and inviting textures.
5. As a finishing touch, garnish your Cheesy Chicken Taco Skillet with freshly diced green onions and cilantro. This not only adds a pop of flavor but also a gorgeous presentation. You can serve it immediately!
6. For added enjoyment, consider serving your Cheesy Chicken Taco Skillet over a bed of Spanish rice or alongside crispy tortilla chips. You can also use it as a filling for tortillas for a delightful taco experience.

Helpful Hints

Here are some handy tips to ensure your Cheesy Chicken Taco Skillet turns out perfectly every time!

• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat gently on the stovetop.
• Freezing: You can freeze portions of this dish! Just let it cool completely, then store it in a freezer-safe container for up to 3 months.
• Serving Suggestions: Pair your Cheesy Chicken Taco Skillet with a fresh salad or some salsa for a delightful meal.
• Ingredient Variations: Feel free to switch out the chicken for ground turkey or even beans for a vegetarian option.
• Garnishing Tips: Top the skillet with additional cheese and fresh herbs before serving for an extra touch.
• Meal Prep Friendly: This dish is perfect for meal prep! Make a big batch and divide it into portions for easy meals throughout the week.

What Goes Well With This Cheesy Chicken Taco Skillet

Deciding what to serve with your Cheesy Chicken Taco Skillet can elevate the dining experience. Here are some great ideas:

• Spanish Rice: A classic companion that pairs excellently with the flavors of the skillet.
• Tortilla Chips: Crunchy and perfect for scooping up the cheesy goodness.
• Fresh Salad: A light salad with lime vinaigrette can balance the richness of the skillet.
• Guacamole: Creamy and delicious, guacamole is a perfect match for a taco-themed meal.
• Perfect for Lunch: Leftovers make a great lunch option. Pack it in a container for a flavorful meal at work or school.
• Game Day Treat: This dish is fantastic for gatherings or game days. Set it out with sides for a fun buffet.

FAQ

Conclusion

The Cheesy Chicken Taco Skillet is an exciting dish that combines flavor, speed, and ease of preparation, making it a favorite in my kitchen. I encourage you to try this recipe for your next family dinner or gathering. Everyone will appreciate its deliciousness, and you’ll love how quickly it comes together. Enjoy every cheesy, flavorful bite!

Cheesy Chicken Taco Skillet

The ultimate comfort food, the Cheesy Chicken Taco Skillet is quick, cheesy, and full of flavor. This easy weeknight dinner combines succulent chicken, zesty taco seasoning, and melted cheese. Perfect for a family meal that will satisfy every craving!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
• 1 1.25-ounce packet taco seasoning I used medium heat, reduced sodium
• 1 medium/large red bell pepper seeded, trimmed, and diced small
• 1 15-ounce can black beans drained and rinsed (I use low sodium)
• ¾ cup corn I used frozen that I added straight from the freezer; canned may be substituted
• 1 8-ounce can tomato sauce
• 1 ½ to 2 cups shredded Mexican cheese blend I used lite
• 2 to 3 green onions diced into thin rounds for garnishing
• 2 to 3 tablespoons fresh cilantro for garnishing
• Spanish rice optional for serving
• tortilla chips optional for serving
• tortillas optional for serving

Equipment

• Wooden Spoon
• Blender
• Saucepan
• Frying Pan
• Cutting Board
• Skillet

Method

 

1. To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.
2. Evenly sprinkle with the taco seasoning, add the red bell pepper, black beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through.
3. Reduce the heat to medium-low, add the shredded Mexican cheese blend, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine.
4. Garnish with green onions, cilantro, and optionally serve with Spanish rice or over your favorite tortilla chips.

Notes

• Best Fresh: Recipe is best fresh but will keep airtight in the fridge for up to 5 days.

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Meet Fiona Lewis

I love cooking with the seasons and keeping things rustic and real. I believe the best meals are the ones shared with friends and family. I had so much fun creating this recipe, and I can't wait to hear what you think of it!