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Cheesy Chicken Taco Skillet

Cheesy Chicken Taco Skillet

The ultimate comfort food, the Cheesy Chicken Taco Skillet is quick, cheesy, and full of flavor. This easy weeknight dinner combines succulent chicken, zesty taco seasoning, and melted cheese. Perfect for a family meal that will satisfy every craving!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 to 1.25 pounds boneless skinless chicken breast diced into bite-sized pieces
  • 1 1.25-ounce packet taco seasoning I used medium heat, reduced sodium
  • 1 medium/large red bell pepper seeded, trimmed, and diced small
  • 1 15-ounce can black beans drained and rinsed (I use low sodium)
  • ¾ cup corn I used frozen that I added straight from the freezer; canned may be substituted
  • 1 8-ounce can tomato sauce
  • 1 ½ to 2 cups shredded Mexican cheese blend I used lite
  • 2 to 3 green onions diced into thin rounds for garnishing
  • 2 to 3 tablespoons fresh cilantro for garnishing
  • Spanish rice optional for serving
  • tortilla chips optional for serving
  • tortillas optional for serving

Equipment

  • Wooden Spoon
  • Blender
  • Saucepan
  • Frying Pan
  • Cutting Board
  • Skillet

Method
 

  1. To a large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.
  2. Evenly sprinkle with the taco seasoning, add the red bell pepper, black beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through.
  3. Reduce the heat to medium-low, add the shredded Mexican cheese blend, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine.
  4. Garnish with green onions, cilantro, and optionally serve with Spanish rice or over your favorite tortilla chips.

Notes

  • Best Fresh: Recipe is best fresh but will keep airtight in the fridge for up to 5 days.