Baked Chicken and Peppers

When I think of comfort food, Baked Chicken and Peppers instantly comes to mind. One chilly evening, after a long day, I wanted something hearty and satisfying. I rummaged through my pantry and fridge, discovering some tender chicken, colorful bell peppers, and a few other kitchen staples. The smell of the dish baking in the oven filled the air, and I couldn’t help but feel my spirits lift. This dish not only warms the belly but also creates a sense of home. It’s become a staple in our household for its simplicity and flavor. Whether it’s a regular weeknight dinner or a special occasion, Baked Chicken and Peppers never fails to impress.

The beauty of Baked Chicken and Peppers lies in its versatility. It’s perfect for busy weeknights when I need something quick yet delicious. I love the way the sweetness of the bell peppers complements the savory chicken, creating a harmonious blend of flavors. This dish also allows for creative variations based on what I have on hand, making it a go-to recipe for me. When friends drop by unexpectedly, I can whip this up with ease, and they always rave about how tasty it is. The combination of fresh ingredients makes this meal not just satisfying but healthy too. I can’t wait to share this recipe with you, as I know you’ll love it just as much as my family does!

What You’ll Need for Baked Chicken and Peppers

To craft a delightful Baked Chicken and Peppers, you’ll need some key ingredients that work harmoniously together. The combination of tender chicken, vibrant bell peppers, and aromatic spices creates a mouthwatering dish that truly satisfies. These ingredients present a balance of flavors, with the sweetness of the peppers enhancing the savory chicken. Here’s what you’ll need:

• 2 lbs boneless skinless chicken breast, cut into thin cutlets
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1/2 sweet yellow onion, thinly sliced
• 4 cloves garlic, pressed
• 15 oz crushed tomatoes (1 can)
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 cup mozzarella cheese, shredded

Baked Chicken and Peppers Instructions

Cooking Baked Chicken and Peppers is not only simple but also enjoyable. You’ll see how easy it is to bring this flavorful dish to life. Follow these detailed instructions to create something delightful.

1. Start by preparing your baking dish. Preheat the oven to 400˚F. In a 9×13 baking dish, place the sliced onions and bell peppers at the bottom. This forms a beautiful base for your dish.

2. In a small bowl, mix together the oregano, basil, salt, and black pepper. This simple blend of spices will elevate the flavors of the chicken significantly.

3. Next, take the cut chicken and place it in a single layer on top of the peppers. Season the chicken generously with the spice mixture. Make sure each piece is coated to enhance the overall flavor.

4. In the same bowl, mix the crushed tomatoes, remaining spices, garlic, and balsamic vinegar. Pour this mixture over the chicken, ensuring it covers everything well. This will keep the chicken moist and flavorful while cooking.

5. Now, it’s time for the oven! Place the baking dish in the oven uncovered and bake for about 35 minutes. The chicken should be cooked through, and the sauce will start bubbling.

6. After 35 minutes, take the dish out and sprinkle the mozzarella cheese over the top. This will add a deliciously gooey aspect to your dish. Return it to the oven to finish cooking for an additional 5 to 10 minutes until the cheese is melted and slightly golden.

7. Once done, make sure the internal temperature of the chicken reaches 165˚F. This ensures it’s safe to eat and perfectly cooked.

8. Let the dish rest for a few minutes before serving. This helps the sauce thicken slightly as it cools.

9. Serve your Baked Chicken and Peppers with your favorite sides. Enjoy the delightful flavors and the satisfaction of a home-cooked meal!

As you cook, take note of the aroma filling your kitchen! It’s a delightful experience that adds to the joy of cooking.

Ways to Adapt This Recipe

This recipe is versatile and can be adapted in various ways to suit your taste and dietary preferences. Here are some tips to make it your own:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven.
• Freezing: You can freeze the cooled dish for up to three months. Thaw it overnight in the fridge before reheating.
• Pairing: Serve with a side of rice, quinoa, or a fresh salad to balance the meal.
• Vegetarian Option: Substitute chicken with mushrooms or tofu for a vegetarian version.
• Spice Level: Add some crushed red pepper flakes for a spicy kick!
• Herb Variations: Experiment with fresh herbs like parsley or thyme for added freshness.

Serving Ideas for Baked Chicken and Peppers

Serving Baked Chicken and Peppers can be as creative as you like! Here are some great ideas to make your meal even more enjoyable:

• Pair with Rice: A side of fluffy rice complements the dish perfectly, soaking up all the delicious flavors.
• Fresh Salad: Serve with a light garden salad to add a refreshing contrast.
• Crusty Bread: Warm, crusty bread is perfect for sopping up the sauce.
• Great for Gatherings: This dish is perfect for family get-togethers or potlucks. It’s easy to make in large batches.
• Seasonal Occasions: Ideal for any season, but especially comforting during the cooler months.
• Meal Prep: Make extra for lunch the next day; it tastes even better reheated!
• Garnish Ideas: Top with fresh herbs or a sprinkle of cheese just before serving for a finishing touch.

FAQ

Conclusion

In conclusion, Baked Chicken and Peppers stands out as a comforting and flavorful dish that brings warmth and satisfaction to the table. Its ease of preparation and delicious taste make it a perfect choice for busy weeknights or cozy gatherings. I encourage you to try this recipe, as I know it will become a favorite in your household too. Enjoy the delightful experience of cooking and savoring this wonderful meal with your loved ones!

Baked Chicken and Peppers

The ultimate comfort food, Baked Chicken and Peppers is a delightful blend of tender chicken and colorful vegetables simmered to perfection. This easy weeknight dinner is not just delicious but also packed with nutrition. Perfect for any occasion, it's sure to be a family favorite!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless skinless chicken breast cut into thin cutlets
• 1 red bell pepper cut into strips
• 1 green bell pepper cut into strips
• 1/2 sweet yellow onion thinly sliced
• 4 cloves garlic pressed
• 15 oz crushed tomatoes (1 can)
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 cup mozzarella cheese shredded

Equipment

• Mixing Bowl
• Chef's Knife
• Baking Sheet

Method

 

1. Start by preparing your baking dish. Preheat the oven to 400˚F. In a 9×13 baking dish, place the sliced onions and bell peppers at the bottom. This forms a beautiful base for your dish.
2. In a small bowl, mix together the oregano, basil, salt, and black pepper. This simple blend of spices will elevate the flavors of the chicken significantly.
3. Next, take the cut chicken and place it in a single layer on top of the peppers. Season the chicken generously with the spice mixture. Make sure each piece is coated to enhance the overall flavor.
4. In the same bowl, mix the crushed tomatoes, remaining spices, garlic, and balsamic vinegar. Pour this mixture over the chicken, ensuring it covers everything well. This will keep the chicken moist and flavorful while cooking.
5. Now, it’s time for the oven! Place the baking dish in the oven uncovered and bake for about 35 minutes. The chicken should be cooked through, and the sauce will start bubbling.
6. After 35 minutes, take the dish out and sprinkle the mozzarella cheese over the top. This will add a deliciously gooey aspect to your dish. Return it to the oven to finish cooking for an additional 5 to 10 minutes until the cheese is melted and slightly golden.
7. Once done, make sure the internal temperature of the chicken reaches 165˚F. This ensures it’s safe to eat and perfectly cooked.
8. Let the dish rest for a few minutes before serving. This helps the sauce thicken slightly as it cools.
9. Serve your Baked Chicken and Peppers with your favorite sides. Enjoy the delightful flavors and the satisfaction of a home-cooked meal!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven.

Freezing: You can freeze the cooled dish for up to three months. Thaw it overnight in the fridge before reheating.

Tip: Enjoy with a side of rice, quinoa, or a fresh salad to balance the meal.

Vegetarian Option: Substitute chicken with mushrooms or tofu for a vegetarian version.

Spice Level: Add some crushed red pepper flakes for a spicy kick!

Herb Variations: Experiment with fresh herbs like parsley or thyme for added freshness.

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Meet Molly Brooks

I love mixing nostalgic flavors with fun, fresh twists. My goal is to make cooking the best part of your day. I loved making this recipe, and I hope it becomes a new favorite in your home!