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Baked Chicken and Peppers

Baked Chicken and Peppers

The ultimate comfort food, Baked Chicken and Peppers is a delightful blend of tender chicken and colorful vegetables simmered to perfection. This easy weeknight dinner is not just delicious but also packed with nutrition. Perfect for any occasion, it's sure to be a family favorite!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breast cut into thin cutlets
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1/2 sweet yellow onion thinly sliced
  • 4 cloves garlic pressed
  • 15 oz crushed tomatoes (1 can)
  • 1 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup mozzarella cheese shredded

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet

Method
 

  1. Start by preparing your baking dish. Preheat the oven to 400˚F. In a 9×13 baking dish, place the sliced onions and bell peppers at the bottom. This forms a beautiful base for your dish.
  2. In a small bowl, mix together the oregano, basil, salt, and black pepper. This simple blend of spices will elevate the flavors of the chicken significantly.
  3. Next, take the cut chicken and place it in a single layer on top of the peppers. Season the chicken generously with the spice mixture. Make sure each piece is coated to enhance the overall flavor.
  4. In the same bowl, mix the crushed tomatoes, remaining spices, garlic, and balsamic vinegar. Pour this mixture over the chicken, ensuring it covers everything well. This will keep the chicken moist and flavorful while cooking.
  5. Now, it’s time for the oven! Place the baking dish in the oven uncovered and bake for about 35 minutes. The chicken should be cooked through, and the sauce will start bubbling.
  6. After 35 minutes, take the dish out and sprinkle the mozzarella cheese over the top. This will add a deliciously gooey aspect to your dish. Return it to the oven to finish cooking for an additional 5 to 10 minutes until the cheese is melted and slightly golden.
  7. Once done, make sure the internal temperature of the chicken reaches 165˚F. This ensures it’s safe to eat and perfectly cooked.
  8. Let the dish rest for a few minutes before serving. This helps the sauce thicken slightly as it cools.
  9. Serve your Baked Chicken and Peppers with your favorite sides. Enjoy the delightful flavors and the satisfaction of a home-cooked meal!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven.
Freezing: You can freeze the cooled dish for up to three months. Thaw it overnight in the fridge before reheating.
Tip: Enjoy with a side of rice, quinoa, or a fresh salad to balance the meal.
Vegetarian Option: Substitute chicken with mushrooms or tofu for a vegetarian version.
Spice Level: Add some crushed red pepper flakes for a spicy kick!
Herb Variations: Experiment with fresh herbs like parsley or thyme for added freshness.